Baden pizza

Category: Bakery products
Kitchen: german
Baden pizza

Ingredients

flour 500 grams
yeast 1 pack
milk 150 ml
cheese 100 g
sausage 300 g
sour cream 100 rg
onion, salt to taste
sugar 1 tsp

Cooking method

  • Baden pizzaFrom flour, milk, yeast, salt and sugar, make a dough and let rise 2 times. While the dough comes up, cut the sausage and cheese into cubes
    Baden pizzaadd salt to sour cream and stir.
    Baden pizzaroll out the dough into portioned ovals.
  • Baden pizzasmear the dough with salted sour cream, then lay out the sausage and cheese.
    Baden pizza
  • Since I bake on a stone, while I boiled water for tea, poured it into mugs and took out a tray, the pizza was already cooked
  • According to the recipe, onions are also added, but since my family does not like onions in pizzas, I did not add. It turned out very tasty.
  • Bon appetit, everyone.


olgea
OOPS, it looks like there is already such a recipe, only it is called differently. Dear moderators, delete my recipe if I missed it. Thank you. Best regards, Olga.
Antonovka
Olicya,
Did you do it?
Natalia K.

Quote: Olicya
to be honest, not really! so-so recipe!
Olicya, what did you dislike about this recipe? Can you suggest something better? So expose the recipe, and we will criticize it.
Natalia K.
olgea, Olya thanks for the pizza. Bookmarked
gala10
Olya, thanks for the recipe! Just smoked sausage is lying around and the aged cheese has long been waiting in the wings. Tomorrow I'll do it.
Rada-dms
And we ate this recently in Germany - very tasty if fresh! Thanks for the recipe!
Knor
Antonovka, natalisha_31, it's just stuffing posts. Read her others She advertises her company in the profile topic, and she was told that there are few messages, so she needs to fix it.
auntyirisha
An interesting recipe, I will definitely try
Antonovka
Chubby,
Light, I also thought about the number of posts - in all the last messages there was only her, but I did not think for what
auntyirisha
Chubby, I also immediately thought that this is not "our"
Knor
It's good that I dug up this recipe. Gotta do now
olgea
Quote: Olicya
to be honest, not really!
Well, probably everyone has different tastes, but for me all the ingredients here are very tasty and even more so their combination.
Quote: natalisha_31
Olya thanks for the pizza. Bookmarked

Quote: Rada-dms
Thanks for the recipe!

Quote: auntyirisha
An interesting recipe, I will definitely try
Quote: Chubby
It's good that I dug up this recipe.
Girls, thanks a lot. It tastes a little different, it tastes juicier than regular pizza, we really like it.

Thank you girls very much, stood up.

Crochet
Quote: olgea
OOPS, it looks like there is already such a recipe, only it is called differently.

Olenka, what is this?
olgea
Quote: Krosh
Olenka, this is what
Inna, this is a great Lerele recipe

Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395805.0

Vioket
The recipe is just super! Thank you)
NataliaVoronezh
An interesting recipe, you must try! I'm taking it to bookmarks.
MariV
olgea, Olya, so what from the fact that there is already a similar one? This one is in your performance and with your photo.
olgea
Quote: Vioket
The recipe is just super! Thank you)
Quote: Natalia Voronezh
An interesting recipe, you must try
Try girls, it is done quickly, but it turns out well, very tasty and juicy.

Quote: MariV
Olya, so what from the fact that there is already a similar one? This one is in your performance and with your photo.
It's just that since I took part in the competition, it's probably not beautiful to repeat the recipes. Although I'm glad I cooked it, as we do it often.
Lerele
olgeadon't even bother, we have a million pizza recipes, so what? Everyone feels great. Moreover, the molding method is completely different, mine do not ride, but stretch with their hands
olgea
Quote: Lerele
don't even bother
Thank you very much, so nice.
Natalia K.
olgea, Olya, and how much is a packet of yeast? There are different bags
MariV
olgea,
It's just that since I took part in the competition, it's probably not beautiful to repeat the recipes. Although I'm glad I cooked it, as we do it often.

Is this recipe competitive? And the competitive recipes were repeated more than once, and nothing went perfectly into the offset. Nobody deleted anything, why?
olgea
MariV, Well I do not know. Somehow I try not to repeat myself. Somehow inconvenient in relation to the pioneer. Although there are punctures.
Quote: natalisha_31
Olya, how much is a packet of yeast?
I take dry yeast in bags, one bag goes for 1 kg of flour like this. I'll come home - I'll see how many grams it is.
MariV
There can be, in principle, no pioneers in cooking. Someone, somewhere, sometime, has cooked any dish. It's another matter who posted it on the forum earlier, but this is also not critical.
olgea
Quote: MariV
but this is not critical
Olga, thank you. Then I'll be calmer about this.
Ekaterina2
olgea, I've never done it with sour cream and never met it in recipes, I just didn't come across it. So for me your recipe is very author's.
olgea
Quote: Ekaterina2
I've never done it with sour cream
Katerina, try it. True, the taste is different than the usual pizza. For a change, that's it.
olgea
Quote: natalisha_31
There are different bags
Natasha, I use 11 grams of saf-neva dry shiver.
Crochet
Olenka, and milk is exactly 150 ml. ?

500 gr. flour is very little ...
olgea
Crochet, Inn, it was in the recipe. I myself always bring in 0.5 kg of flour, take a 200 gram glass and about 2/3 of its milk. True, lately I've been pouring sunflower oil into the dough. So, by eye. It seems to me that it is more elastic with oil.
Tumanchik
What an interesting recipe I missed. Great! I really liked it! I'll take it to your bookmarks - I'll cook it on occasion. Olenka, thanks! You are well done and a wonderful hostess!

Tulip, don't drift! Everything will be fine!

olgea
Tumanchik, Thank you.

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