Magdeburg Pot (Steba DD2)

Category: Meat dishes
Kitchen: german
Magdeburg Pot (Steba DD2)

Ingredients

lamb meat 250 g
pork meat 250 g
butter 3 tbsp
potatoes 500 g
red cabbage 500 g
onion 2 pcs
bouillon 0.5 liter
garlic, pepper, salt

Cooking method

  • Magdeburg Pot (Steba DD2)dice meat and potatoes, cabbage into strips
    Magdeburg Pot (Steba DD2)fry meat, onions and garlic
    Magdeburg Pot (Steba DD2)Add to fried meat. potatoes and cabbage. Fill with broth, add spices to taste.
  • Magdeburg Pot (Steba DD2)After 15 minutes on the program, meat at a pressure of 0.7 turns out a very aromatic dish - and not a soup or a second. Something in between.
  • Previously, I always made just potatoes with cabbage, but now I know what I always did turns out to be a Magdeburg pot.


Masinen
Olya, I put your recipe in the subject DD2)
olgea
Thank you Masha.
Masinen
And you yourself exhibit, if you did in Shtebe. So many will see your recipe)

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