Vogtlandische Rouladen - Vogtland style meat rolls

Category: Meat dishes
Kitchen: german
Vogtlandische Rouladen - Vogtland style meat rolls

Ingredients

Beef (shoulder) portions by number of eaters
Loin or bacon
Bulb onions 1 PC.
Salt, pepper, mustard
Juniper berries 4 things.
Light beer 200 ml.

Cooking method

  • We beat off the beef, salt, pepper, smear with ready-made mustard, put
  • on top of a piece of bacon, or loin or bacon. Drive into the beef with a hammer.
  • Vogtlandische Rouladen - Vogtland style meat rolls
  • We roll up the rolls.
  • Vogtlandische Rouladen - Vogtland style meat rolls
  • Finely chop the onion, simmer in oil.
  • You can cook in two ways:
  • - in the oven - put onions, rolls into a mold, fill with beer or broth, put in the oven at T 200 for 2 hours.
  • Or it can be easier - in a multicooker.
  • Vogtlandische Rouladen - Vogtland style meat rolls
  • Cooking on the "Stew" program - 1 hour 30 minutes.


Vinokurova
Olga, in the cartoon I liked the method very much ... and the rolls will not open ?. they just often write "to fasten with toothpicks" ... I somehow don't feel very good ... I didn't see it from you ... I liked it very much ..
while writing the question arose: pour cold broth?.
thanks for the simple and delicious recipe ...
MariV
Vinokurova, Darling! We look at the book - what do we see? Yeah, I guessed ... The recipe says - pour beer! or broth! Room T. I did not fasten the rolls with anything so sharp; well twisted and that's it! I cooked in a small 701 multicooker Brand - I like to stew meat in it on the "Stew" program, especially middle-aged beef.
Vinokurova
Quote: MariV
Vinokurova, Darling! We look at the book - what do we see? Yeah, I guessed ...
I didn't understand anything in this tirade
made in Panas, I liked it ... thanks ...
Anna1957
Quote: MariV
We look at the book - what do we see? Yeah, I guessed it.

Nepralny. We look in the book - we see a chip
MariV
Quote: Vinokurova

I didn't understand anything in this tirade
made in Panas, I liked it ... thanks ...
It happens - perhaps, and I, as usual, did not finish reading something.
Cvetaal
Olga, thank you very much for the recipe! I liked the rolls very much, I wrapped a few of them with bacon, which helped them to keep their shape better). There was no beer in the house, poured with pickle from pickled tomatoes
Vogtlandische Rouladen - Vogtland style meat rolls
MariV
Thank you, Sveta! No beer - you can use the pickle!
kil
You can also put prunes in the middle.
MariV
Can!

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