Fish cakes in batter

Category: Fish dishes
Fish cakes in batter

Ingredients

Minced fish 300g
Fat minced pork 300g
raw potatoes 1 piece
bulb onions 1 piece
Batter
flour 130 g
the water is cold 200 ml
white of two eggs
vegetable oil 2 tbsp. spoons
salt
pepper
vegetable oil for frying

Cooking method

  • Pass the onion and potatoes through a meat grinder. Combine both minced meat, potatoes, onion, salt, pepper in a bowl
  • Fish cakes in batter
  • Knead well. Let the minced meat stand.
  • Fish cakes in batter
  • Pour flour into a separate bowl, add vegetable oil and half of the water. Beat, add the rest of the water.
  • Fish cakes in batter
  • Whisk the whites until soft peaks.
  • Fish cakes in batter
  • put on dough
  • Fish cakes in batter
  • mix gently
  • Fish cakes in batter
  • make small cutlets (no more than 5 cm in length)
  • Fish cakes in batter
  • Dip each cutlet completely in batter, take out the spoons and fry in a pan with a lot of hot vegetable oil. The oil should be hot, but not to such an extent that everything is shrouded in smoke)) When the cutlets are laid out in the pan, I slightly reduce the heat so that the cutlets are evenly fried.
  • it is necessary to fry the cutlets until evenly golden brown.
  • The cutlets are very tender and juicy, and the batter is crispy.
  • Fish cakes in batter

Note

These cutlets were once served to us for lunch in one of the canteens in Vladimir. And they even have a name)) I remember the recipe, but the name is not)) I searched the entire Internet, there are cutlets in batter, but there are none)))

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