German Rollmops

Category: Fish dishes
Kitchen: german
German Rollmops

Ingredients

herring fillet 2 pcs
pickled cucumbers 1 PC
mustard 1 tbsp
onion
vinegar 3% 250 ml
water 150 ml
onion 2 pcs
pepper 8 peas
mustard seeds 1 PC

Cooking method

  • In the category of Berlin snacks, there is one very interesting one - this is a pickled herring fillet roll, this is a classic, a well-soaked salted fillet wrapped around some spicy tidbit, for example, pickled or pickled cucumber, is also suitable. Historians believe that this dish appeared in Berlin sometime in the middle of the 19th century, when the developed network of railways made it possible to quickly deliver herring from the North Sea coast. Today, rollmops are widespread in the cuisines of the Scandinavian and Baltic countries, and the term itself has long become the property of international cuisine.
  • For the marinade, boil water with vinegar, add chopped onions with spices and let cool to 40 ° C.
  • German RollmopsI took a salted herring fillet and soaked it a little. Smear pieces of herring with mustard
    German RollmopsPut chopped onion and a quarter of a cucumber, roll it tighter, fix closer to the center with two wooden toothpicks
    German RollmopsPut in a jar of marinade. Marinate for 5 days, although you can put on the table for the third.
  • German Rollmops
  • Rollmops are eaten cold with various sauces based on sour cream, horseradish, dill and onions, and sometimes with mashed potatoes, sprinkled with parsley.
  • "Rollmops are eaten in three bites, pushing the forks and spoons to the side. First, the rollmops bite off to one toothpick, then turn the other side and - to the second. Let's try !!!!!
  • Bon Appetit everyone


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