genna


Ligurian Pesto is one of the top five most famous sauces. The combination of green basil, garlic, olive oil and pine nuts is an absolute champion in almost cologne freshness of taste and aroma. They can be used to dress salads - for example, the classic caprese.
Most often, pesto is used with pasta, in soups and lasagna, with crackers, or spread on bread. Pesto sauce goes well with pasta, it is suitable for dressing salads, meat and fish dishes.
It is believed that pesto has been known since Roman times, but the first documentary evidence of the preparation of such a sauce dates back to 1865. The classic Pesto alla Genovese is prepared with a marble mortar and wooden pestle, basil grown in the Genoa area, salt, pine seeds, garlic, extra virgin Ligurian olive oil and pecorino cheese.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers