German Potato Bread with Hercules (Hafer Kartoffel Brot)

Category: Yeast bread
Kitchen: german
German Potato Bread with Hercules (Hafer Kartoffel Brot)

Ingredients

Potatoes (boiled) 250 gr.
Fresh yeast 20 gr.
Warm water 130 ml.
Hercules (long cooking) 100 g
Wheat flour, premium 350 gr.
Salt 1.5 tsp
Sugar 1 tbsp. l
One egg white (in dough)
Yolk (to lubricate the top)

Cooking method

  • Mash potatoes in mashed potatoes. Pour hercules with warm water and leave for half an hour to swell. Add all ingredients to HP in the order indicated in the instructions. Yeast dough mode (kneading 30 minutes + proofing for 1 hour
  • German Potato Bread with Hercules (Hafer Kartoffel Brot)
  • Put the finished dough out of the HP bucket, knead. Form a loaf (I have a round loaf)
  • German Potato Bread with Hercules (Hafer Kartoffel Brot)
  • Leave in a warm place for proofing for 30 minutes. Mix the yolk with 1 tbsp. l of water, grease the top and sprinkle with rolled oats. Bake at 180 Cabout 50-60 minutes
  • German Potato Bread with Hercules (Hafer Kartoffel Brot)
  • German Potato Bread with Hercules (Hafer Kartoffel Brot)
  • German Potato Bread with Hercules (Hafer Kartoffel Brot)
  • German Potato Bread with Hercules (Hafer Kartoffel Brot)


ang-kay
Lena, beautiful bread.
Elven
Angela, thank you very much I am still far from your bread
Irina Dolars
Any hearty bread is in good hands!
Elven
Irinochka, Thank you so much
N @ dezhd @
What a wonderful bread I will definitely prepare in the near future. The recipe is already in the tabs
VGorn
Wonderful bread! Very fluffy, delicious. Mine said that I would bake white bread according to this recipe! Now I put the dough again. I would like to bake kartz on its basis with smoked duck. If everything goes well, I will report back. Thanks for the recipe!
ninza
Helen, dear, can you bake bread in a bread maker or in a cartoon? Took to bookmarks. Thank you!
Elven
Hope, Thank you so much! I will wait for the review
Victoria, to your health! I am very glad that I liked the recipe! Be sure to let us know what happened with the fender
Nina, why not? But I would have reduced the proportions a little for my HP, because after an hour of proofing, the dough was already almost to the edges of the bucket, and when baking, the bread would have rested against the lid Well, you need to follow the bun, perhaps you will need to add flour
VGorn
It turned out great! It may not have turned out very nicely to form the fenders in the form of a wreath, but it turned out to be tasty anyway. This is the first time I wove a wreath.
VGorn
Oh ... I forgot to add a photo. Now ... I'll figure it out ...

German Potato Bread with Hercules (Hafer Kartoffel Brot)
Here's a fender. I didn’t have time to take a picture .. Already ate a piece ..
img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/81853/20141104_212704.jpg

German Potato Bread with Hercules (Hafer Kartoffel Brot)
Elven
Victoria, You are a fine fellow !!! Everything turned out just fine. And how did you do the filling? Please share
Sivana
Lena, here's my bread)) I baked in an air fryer, so I reduced the amount of ingredients a little. Have not tried it yet, but I have no doubt that it is delicious Thanks for the recipe
German Potato Bread with Hercules (Hafer Kartoffel Brot)}
VGorn
Yes, I just bought a smoked duck here on occasion. It's not so easy to eat it, so I came up with an application. Great, I'll tell you, it worked! Just finely chopped the duck meat, carrots and onions. I fried everything lightly, added dill and black pepper. Well, I added a little bit. All the same, the duck is already salty. When the dough was ripe, the whole household had already cooled down. Well, after that, as you yourself know. A little bit of a mess, I had to put it in a mold, and I put it on a baking sheet like that. He flattened a little because of this.
Oh, she wrote lope! Straight scribe!
Elven
Sivanawhat a handsome ruddy man came out! Thank you very much for your feedback.
Elven
Victoria, while I was reading, I almost choked on my saliva. We don't have any smoked ducks, but we will have to try with chicken. Take note, thanks
Lolalu
Tell me, please, do you need to add more water or is it already accounted for in the rolled oats?

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