Cake without eggs "Curd Bird cherry" (multicooker Phlips HD3095)

Category: Confectionery
Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)

Ingredients

Cakes:
Bird cherry flour 100 g
Wheat flour 150 gr.
Sugar 100 g
Vegetable oil 3 tbsp. l.
Kefir 220 ml
Baking powder 5 gr.
Impregnation:
One lemon juice
Sugar 1 tbsp. l.
Cream:
Cottage cheese 540 g
Condensed milk 1/3 cans

Cooking method

  • Mix flour and sugar.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • Add butter and kefir. Knead the dough. We introduce a baking powder.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • Grease the bowl with butter. I also sprinkled with semolina (it's just an experiment - I've never done this before, it was interesting)
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • We put the dough in a bowl, level it.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • Oven mode 120 ° С 55 minutes.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • At the end of the mode, remove the bowl from the multicooker body and let the cake cool.
  • When it cools slightly, you can remove it by turning it onto a dish and let it cool completely on a dish or wire rack.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • Cut the cake into two cakes.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • Soak them with lemon juice with sugar (or powdered sugar - it is easier to dissolve it in juice)
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • While the cakes are soaked, beat the cream of cottage cheese and condensed milk. The cream should not flow (otherwise it will be difficult to work with it), but also not be dry (otherwise the cake will be dry). If the consistency of the cream is sufficient, but the sweetness is not enough, you can make up for it with powdered sugar.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • We collect the cake.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • We decorate at our discretion. I just sprinkled it with cocoa.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • We remove the cake in the cold overnight for impregnation. And you can eat.
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
  • Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)

Time for preparing:

55 minutes

Cooking program:

Oven, 120 ° C

Gala
Wonderful cake! I really love bird cherry cakes
Tanyushechka
What a pretty one I will definitely try to bake
Manna
Quote: + Gala +
I really love bird cherry cakes
And to be honest, I am not very good. Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) But I really love their aroma

Quote: Tanyushechka
I will definitely try to bake
I would be glad if you like it
gala10
Mannochka, thanks, great recipe! I have only one question: where to get bird cherry flour? Is it for sale somewhere or do you do it yourself?
And, also the second question: did you decorate the cake with a stencil or by eye?
Gala
Quote: Manna

And to be honest, I am not very good. Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
"you just don't know how to cook them" (c)

And where did you dig up such a funny smile ?!
They are not always successful according to different recipes.
Manna
Check mark, bird cherry flour is on sale. I have such
Egg-free cake Curd Bird cherry (multicooker Phlips HD3095) Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)

Stencil, of course. I would not bother so much, especially at night looking

Quote: + Gala +

They are not always successful according to different recipes.
For my taste, there is too much bird cherry in this proportion. It was necessary to make the ratio 1: 2. But here, of course, everything is very individual. Recipe? I know they bake on eggs ... But I don't bake on eggs. So I can't compare.
Miranda
God, how beautiful!
I never tire of being surprised at your imagination and work!
Fenek
Quote: Manna
Checkmark, bird cherry flour is on sale. I have such

Manna, tell me where is it for sale?
Manna
Irina, such flour is usually found in specialty shops and flour departments. You can look at online stores. Like it was in Platypus.
Helen_Ka_
Manna, please tell me. Is it possible in this recipe, in your opinion, to take 10% sour cream instead of kefir?
Manna
Helen_Ka_, you can, but it will be fatter. In general, you need to try. Here you can't guess in advance how it will affect the taste. For me, this recipe has a lot of bird cherry flour. In this recipe, I like the proportion more:

Bird cherry muffin (no eggs) in the KitchenAid multicooker (Manna)

Egg-free cake Curd Bird cherry (multicooker Phlips HD3095)
Helen_Ka_
I tried it, it didn't work out ... the dough was not baked at all and did not rise, it held for almost 1 hour 20 minutes. So she wanted to pamper herself with her favorite bird cherry cake, "not from the store" - it did not work out at all.
Manna
It's a pity that it didn't work out. Apparently, the dough turned out to be heavy. Was the dough not watery before laying?
Helen_Ka_
No, the dough was the right (as it seemed to me) consistency, maybe the baking powder was bad, or you still need kefir, but I used sour cream ...
Nothing, I will try other recipes ... so I want to learn how to bake a bird cherry, my own!
Manna
Helen_Ka_, I did not bake with sour cream. I don't know how she behaves in the test. Maybe the baking powder didn't work either.

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