Juicy porridge in a pear from Pirbaum

Category: Vegetable and fruit dishes
Kitchen: german
Juicy porridge in a pear from Pirbaum

Ingredients

Big pear 1 PC.
Lemon medium 1 PC.
Cherry juice 350 ml.
Millet 50 gr.
dried figs (soak overnight) 4 things.
prunes (soak) 4 things.
anise 7-10 seeds
cinnamon quarter teaspoon
cane sugar

Cooking method

  • Juicy porridge in a pear from Pirbaum There is such a picturesque commune in Germany, in the Bavarian land, - Pirbaum (German Pyrbaum) is called “Fire pear tree”, because there are a lot of pears, the trees are already glowing ...
  • Pyrbaum is the richest in forest and westernmost community of the Upper Palatinate. Pirbaum is a market-tourist town with its local charm, far from the rush and hustle and bustle of the big city, where you can enjoy tranquility and relaxation surrounded by virgin nature.
  • The settlement was first documented as early as 1130 in 1527 received the Seal and the coat of arms from the Emperor Charles Volta. Under the rule of the imperial earls, the place developed into a significant settlement with a market.
  • In general, the emblem of the community speaks for itself that the place is pear and delicious dishes are prepared there with this juicy, aromatic fruit, including this ...
  • *** Honestly, I have never eaten such a tasty, juicy, sweet, aromatic and nutritious porridge in my life! ..... ***
  • So, I share the secret of cooking:
  • Juicy porridge in a pear from Pirbaum
  • 1. Cherry juice, with half a lemon, cut into rings, bring to a boil, add cinnamon, anise (I put it in a strainer) and cook for another 7 minutes, and take out lemon, anise. - *** The aroma was enchanting throughout the apartment ***
  • Juicy porridge in a pear from Pirbaum
  • 2. Pour millet into juice and cook until tender - 30 minutes at the lowest temperature.
  • Juicy porridge in a pear from Pirbaum
  • 3. Cut the pear in half. Gently take out the pulp with a teaspoon, leaving about 0.5-0.7 mm to the peel.
  • Juicy porridge in a pear from Pirbaum
  • 4. Sprinkle the pulp of the pear with the juice of the second half of the lemon.
  • 5. Turn on the oven, heat up to 200 aboutFROM.
  • 6. Finely chop the figs, prunes, mix with the pulp of the pear and with the ready-made hot millet.
  • Juicy porridge in a pear from Pirbaum
  • 7. Put the porridge in the pear halves; you can sprinkle a little with brown cane sugar.
  • Juicy porridge in a pear from Pirbaum
  • 8. Bake pears for 7 minutes, no more! - Pears are a delicate fruit, they bake very quickly ...
  • Bon Appetit everyone.
  • Juicy porridge in a pear from Pirbaum Juicy porridge in a pear from Pirbaum

Note

Inspiration from the Pirbaum area:
Juicy porridge in a pear from PirbaumJuicy porridge in a pear from PirbaumJuicy porridge in a pear from PirbaumJuicy porridge in a pear from PirbaumJuicy porridge in a pear from Pirbaum

Merri
AnaMost, thanks for the wonderful story! The dessert is extraordinary, especially for porridge lovers!

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