Cottage cheese on semolina

Category: Bakery products
Cottage cheese on semolina

Ingredients

semolina 1 st
kefir 1.5 tbsp
egg 3 pcs
sugar 4 tbsp. l.
baking powder for the dough 0.5 tsp
cottage cheese 500 g
salt 0.5 tsp
bowl butter
raisins
vanillin on the tip of a knife

Cooking method

  • Pour semolina with kefir, leave for 15-20 minutes. In the meantime, we are working on other ingredients.
  • Mix cottage cheese with yolks, sugar, mix thoroughly. Stir into the swollen semolina. Add baking powder, raisins, vanillin.
  • Whisk the whites thoroughly with salt and gently stir into the main dough. Pour everything into a greased multicooker bowl.
  • Baking mode.
  • (glasses used ordinary, not from multi)
  • And one more thing, since I have to keep track of my figure, I use, if possible, everything with the lowest fat content. and if I counted everything correctly, for one hundred grams of this recipe, there are about 160 kcal... maybe someone will find this fact useful))))

Time for preparing:

60 minutes

Cooking program:

Bakery products

Note

I took not 4, but 3 tablespoons of sugar. It turned out practically not sweet, which in general is not bad. The cottage cheese was used fat-free, not grainy, dryish. Kefir is also low-fat "Prostokvashino" 1%. After kneading the bulk, I also beat it with a mixer, before adding the raisins and proteins. I think this adds splendor. This time I added a little from the remains of dried apricots and walnuts. But the family came to the conclusion that one raisin is enough!
We just can't wait for the curd to cool down, we eat it almost instantly
But still there is one significant "BUT", in all the recipes that have been tried during the use of the multicooker (and this is true, only three weeks ... I'm a real newbie in this business). I just can't find the recipe for the "LIKE IN KINDERGARTEN" curd casserole! If anyone shares the secret of childhood, I will be incredibly grateful

Alenka @

I do this:
I take 1kg of cottage cheese
4-5 eggs.
sugar from half a glass (a little more, for an amateur) a glass of ordinary 250 ml
half a spoonful of tea salt (or without a slide).
Butter half a pack (melt) about 100 gr.
semolina a little less than half a glass, I pre-soak a little milk in milk, so that it is porridge when it swells (warm milk)
mix everything, beat the eggs until foamy, mix well, stir very well.
Put (pour) on a greased form, grease on top with either melted butter or sour cream (a little) and put in a preheated oven.
But depending on how thick it turns out (from the shape). The crust should be rosy
Eat the finished one with condensed milk or jam, with anything.
Bon Appetit!
This is a real recipe, prepared like in kindergarten.
kiakia
Alenka @, Thank you! I will certainly do it! I really hope that this is exactly "THE MOST TASTE".
Thanks again

- Which cottage cheese is preferable to take?
- And if in the oven, at what temperature and how long, approximately?
- Have you tried such a recipe in a slow cooker? If you tried, in what mode?
Alenka @
It is better to take cottage cheese which is crumbly. I bake an electric oven at 200 grams for 35 minutes until golden brown. It is better to bake the casserole quickly and at a fairly high temperature, so the more natural taste of the curd remains. In a slow cooker, it is also not bad at the "baking" mode, I set 1 hour 10 minutes, if you take half, then 50 minutes is enough. There is a nuance, if you want the same taste, it is better to bake in the oven. Do not forget to grease the top of the casserole with sour cream, as they do in children. kindergartens, that's why you get such a pretty crust.
kiakia
Alenka @, Thank you! tomorrow I'm going for cottage cheese

in these couple of three weeks, I ate more cottage cheese than in the whole year with these casseroles
Alenka @
Nothing, it's good to eat cottage cheese. Then Irin, will you tell me how it tastes, the same or what ??
kiakia
Cottage cheese on semolina
Alenka @, I report on the work done! Yesterday, relying on your recipe, I searched a lot of forums about casseroles I get the impression that all kindergarten cooks, before they are hired, sign the most important nondisclosure document on cooking casseroles But I did not give up, I tortured It turned out that the casserole there is even a GOST. And having found out this secret guest, I did not pay attention that it is slightly different in preparation from yours, I confess, today I baked according to guests ... But I must admit that next time I will take semolina as you wrote, from half a glass, no more. Gost in terms of semolina disappointed a little, a bit too much.
I did as follows: for 1kg of cottage cheese, 4 eggs, 200g semolina, 200g sugar, 100g milk, 100g butter... (Low-fat cottage cheese and milk, as usual. For this recipe, about 190 kcal per hundred grams) Grind sugar with soft (not melted) butter, add cottage cheese, eggs, milk, semolina while stirring continuously. Leave on for 30 minutes. Well, then either an oven or a cartoon.
To compare the tastes, I divided the mixture into two parts, small casseroles are an oven (180 degrees, 40 minutes), a large one is my Cartoon in baking mode. The small ones were smeared with sour cream and sugar on top.
Outwardly, there are no differences (it seemed to me so). Of course, there is a difference in taste, the oven turned out drier. More crumbly (although I do not exclude that I overexposed them). But I still liked the cartoon more. He reminded me more of my childhood. The taste is whole, I don't even want to add raisins. And the smell, just like in kindergarten !!!
Thanks for the recipe! Your option, I'll try it next weekend Honestly honestly
Alenka @
40 minutes is a lot for a casserole, which is cimus, so that the cottage cheese is exposed to a long temperature regime as little as possible. You need a little break from casseroles, as you get bored and bake.
kiakia
Alenka @, and I think so we need to take a break from cottage cheese ... let's switch to meat
kiakia
Alenka @, wonderful status in gratitude, thank you dear Alena
kiakia
Thank you honey Alenka @ Today I tried your recipe On this, I consider my search for a recipe for a curd casserole closed! This is the softest casserole I have ever made! Not a manna, not a cottage cheese pie, but a casserole !!! Very, very, very tasty !!!

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