Elena Tim
Quote: Nikusya
Flax and I pickle! La la
Cheers cheers!!!! We are waiting, sir!
Quote: ShuMakher
And I have mush tomorrow buit her with peppers
No, well, not Lev, but purely treasure! I would even say, a whole SPEAR ... of Tsar Solomonich!
annnushka27
And my husband ate chimcha once and she stood there, I ate the current, yesterday says little pepper filling, so we dumped it all into a bowl, added our adjika (I gave a recipe, there are 2 types of pepper + garlic, without heat treatment) , took to work today.
My adjika:
Chimcha (chimchi, kimchi ...), easy way to cook
Elena Tim
It's a pity that your husband didn't like the chimcha, An.
Well, okay, all the same, we got out, thanks to adjika!
Trishka
Lenk, and I cooked your chimcha, at 17.00 wake up for 3 days, we are waiting for magic bubbles,.
Then I'll write for the taste.
.
Chimcha (chimchi, kimchi ...), easy way to cook
Elena Tim
Aha, aha, I'm waiting!
Ksyusha, is there a jar in a bowl for you? Did the juice run away?
Trishka
Yes, that's me, for safety reasons, I would have thought of running away at night.
Elena Tim
Aaaaa, well, tady oh!
Sivana
And I, on the contrary, with another huge thank you for the easiest recipe Everyone who tried it does not even believe that I cooked it myself)) In general, we love Korean salads, especially, heh from carp For me, this recipe is very useful.In winter, I will definitely do it often

Chimcha (chimchi, kimchi ...), easy way to cook}
Elena Tim
Oh, what a delicious treat!
Sivana, Thank you! I am very pleased that my chimchushka tasted right!
lu_estrada

Chimcha (chimchi, kimchi ...), easy way to cook
Well, here, Lenochka, we have been drinking since yesterday evening, the gases have not yet escaped
Waiting ....
Elena Tim
Oh, and the jar is so wicked! Straight jug!
Lyud, did you add fish sauce?
SchuMakher
Quote: lu_estrada
the gases are not yet escaping


Elena Tim
Man, did you leave the room?
Tanyulya
Quote: Elena Tim

Man, did you leave the room?
Mani will soon get away from your arrivals
lu_estrada
mine has no such miracle, because there is no brain - I forgot to buy, vooot
And a jar of hvarshi greek olives, at mine ihhhh uuuu, because I love their green ones. I can send empty
Elena Tim
Quote: Tanyulya
Mani will soon get away from your arrivals
Myiiiiih?
Tanyul, have you misled anything? Well, she’s screwing me mulberries from morning to evening, and not vice versa!
And I just fight back! No, well, otherwise it will completely shut up!
And then another aret, sho I don't like her!
Elena Tim
Quote: lu_estrada
I can send empty
No, well, you saw?
Empty! Also shipping at my expense, I suppose ...
Goodyayaya!
Tanyulya
Quote: Elena Tim

Myiiiiih?
Tanyul, have you misguided anything? Well, she’s screwing me mulberries from morning to evening, and not vice versa!
And I just fight back! No, well, otherwise it will completely shut up!
And then another aret, sho I don't like her!
I understand, what are you loving !!!
But to see Manka needs attention !!!
You see, even already stumps to eat there is a beginning, if only you turned your gaze on it ...
Elena Tim
Quote: Tanyulya
She see, she even started eating stumps, if only you turned your gaze on her ...
Aaaaaaa! Nimaguuuuu!

I will fit schaaaas, by God!


Tanyulya
Shchaaaaa ... we are writing ... on with Manya, he will quickly find out to Sklif, I have something to do ... I'm far away, and you will get to the point of distribution.
Elena Tim
Chur I'm in the house!
SchuMakher
Someone's spill

Lenka! Hovaysya, Lyova grinds peppers. Says "gloves on ...!"
Elena Tim
No, Man, you really put on gloves for him, or else then ...

... not a pick in the nose ...

... not ... scratch ...

SchuMakher
lettohka ttt
: lol: Hello to the night owls, the girls are crying with laughter :-) :-) :-) well, you are funny !!!!
Elena Tim
Hi Hi!
Yeah, we are!
lu_estrada
it was in winter and in the evening, there was nothing to do, and my husband worked as an artist in the Palace of Culture. The palace artist, by the name of Leva, was a passionate admirer of bitter pepper and looked after the Ogonyok pepper tree. Even there he huddled, corrected and then went to wash his hands, and he went into the booth, before washing his hands ... innocently, which he severely regretted ... 7 km'
- so that we wear medical gloves, or we walk around the booths only after washing our hands or if there is somewhere to run.
There are such instructive stories in life!
SchuMakher
Lenka !!!! Lyova ruined everything, he filled everything up with Korean carrot dressing,

which some jalab-khanum left him for these purposes


so it's now carrot chimcha
Elena Tim
Quote: lu_estrada
There are such instructive stories in life!


Quote: ShuMakher
flooded everything with Korean carrot dressing
Man, and you pasari on the package, is there glutamate in the composition?
SchuMakher
There uskus, a bit of butter (I bought in Auchan ... Lev threw out the packaging ... If the sharpness had not stopped them, it would have been gone
Elena Tim
Well, in general, you can then not wait for it to ferment. There's a lot of glutamate there, and it will stop fermentation. So you can already eat!
What are you, sobsno, and do ...
SchuMakher
I listened, gases go away.If it were not for some features of my condition, I would have eaten too
Elena Tim
I went to WhatsApp, to be interested in what kind of condition I was in, anti-chimchi ...
Trishka
Lenk, we tried chimcha, delicious ooo ..
I only have cabbage, apparently some kind of "left" one, it turned out to be delicious, but
there is a smell of hydrogen sulfide, put it on the balcony with the lid open, it can fade away.
I somehow had this with the white cabbage, when I made pickled, maybe someone had that ...
Elena Tim
Ksyusha, and you haven't read the Note, have you?
In the cabbage, inside the head of cabbage, a slightly rotten piece, barely noticeable, could be caught. He could easily have done all these things. The next time, if you find an extraneous smell after the yeast, rinse the cabbage thoroughly and thoroughly before mixing with pepper. There will be no unpleasant amber after that.
taniakrug
Lena!!! I have no brain. I poured all the juice from the cabbage for two days. The peppers have already ground, what should I do? Everything is lost??
Elena Tim
Sleep! Why do you need this two-day juice? It also needs to be poured!
Well I wrote: "Throwing the cabbage in a colander", which means that "your favorite" sauerkraut juice is drained!
Irina.
All right, hold on Chimcha. I bought cabbage and peppers. Cabbage as much as 2.6 kg. pulled out. I stood in the store and thought which one was better to buy, several small or one large swing. I bought a big one, the first time I saw this size, it was a giant Beijing.
Lenaaa !!! What kind of rockers is it better to buy to make it tastier?
taniakrug
It was written there: And on top, as much as it will enter, add the remaining juice I and decided that I needed one. Now I rammed it into the jar, and there is new juice Only now I am not salted
Elena Tim
Quote: Irin A.
Lenaaa !!! What kind of rockers is it better to buy to make it tastier?
I think the bigger ones. They will be crunchy.
Quote: taniakrug
It was written there: And on top, how much will go in, add the remaining juice
Tan, this is the newly formed juice. You ground the peppers, plus a pinch of salt should have added. So when you mix it all with cabbage, new juice appears. You add it to the jar. Here you did everything right. Old juice cannot be used. Because of it, the cabbage will have a sour smell. No wonder I wrote that the cabbage needs to be rinsed.
But about why you are unsalted ... I don't even know ... but you didn't forget to add salt to pepper?
And yet, do not forget that the cabbage itself has already been salted enough and when it ferments for another day with pepper, the taste will even out.
Irina.
Quote: Elena Tim
I think the bigger ones. They will be crunchy.
Oh, so I bought the big pump correctly. Thanks Lena!!!
Masyusha
Quote: Elena Tim
The main thing is not to forget later ... it was already ...
And I didn’t forget, but I miscalculated 2 days was yesterday evening, and I thought it was today. It's good that at least this morning I figured out that I hit her on Wednesday night. True, nothing terrible happened to her, it turned out a little salty, but I washed it and everything was normal! Mixed with peppers, waiting
Chimcha (chimchi, kimchi ...), easy way to cook
Elena Tim
Quote: Irin A.
Oh, so I bought the big pump correctly. Thanks Lena!!!
To your health, Irishkin! I hope that everything works out as it should and that you enjoy the result!

Masyusha, Elya, what a beautiful cabbage you have! Lovely!
This time, I also came across a cabbage with a lot of green leaves. Such a beauty turned out!
Well, I'll wait for your verdict now!
Masyusha
Lenus, tomorrow As expected, with pilaf, so as not to break traditions
Elena Tim
Quote: Masyusha
As expected, with pilaf, so as not to break traditions
Ooooh, this combination is just something!
Elechka, I wish you good luck with the swimmer! I hope you enjoy it and won't hit hard ...
londar
And in two days my cabbage just got salted, no hint of fermentation .. is this normal ?? I am rich in fish sauce, I added it to pepper, but so far it tastes like salted cabbage and pepper, maybe what will ferment there in a day? ..
Elena Tim
londar, was there really no sour smell?
Wasn't there a saucepan in the draft, or maybe in too cool place?
londar
Yes, as it was said to hide out of sight in the oven, she lived there for two days ... maybe, of course, I am inadequate and I am waiting for the smell like sauerkraut ... and so the smell of cabbage, I tried it, it tasted salty cabbage, washed and she pounded her with pepper, and now I think maybe I should have held her still ...
Elena Tim
Quote: londar
and wait for the smell like sauerkraut ...
No, no, it shouldn't be just like sauerkraut, and even more so after washing. Now she will stand for a day, you will see that she will change greatly and she will have that very fermented taste. But please don't confuse it with ordinary sauerkraut. Chimchi won't have such a strongly fermented taste and smell, and it shouldn't. As soon as you see the first few small bubbles, put the jar in the refrigerator and let it cool down well. She will also come in the refrigerator while it cools down.
londar
And, well, then everything is fine, so I just perebz ... worried)))). Thank you for calming down, then everything is going according to plan

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