Autumn Nut Pie (Herbstkuchen mit Nuessen)

[The recipe contains the original proportions and in brackets mo]

Autumn Nut Pie (Herbstkuchen mit Nuessen)

Category: Confectionery

Kitchen: german

Ingredients
Butter or margarine	250 (150) gr
Sugar	250 (150) gr
Eggs	5 (3) pcs
Flour	250 (150) gr
Ground nuts (almonds)	300 (200) gr
Vanilla sugar	1package
Baking powder	1 (2/3) package
Salt	Pinch
Rum flavor	1

Cooking method

• The days are getting shorter, the outside is cool and uncomfortable. Autumn came.
• 
• On such days, we are more willing to stay at home with a cup of hot tea, and, of course, a pie for it.
• This cake is baked by my friend's husband, it's simple and delicious !!!
• The recipe contains the original proportions and in brackets moand because otherwise the cake is too big for us.
• It's absolutely simple to do. We heat the butter, put the vanilla sugar in it, stir well until the sugar dissolves, add the eggs, stir, then flour with baking powder, ground nuts.
• We sell ground nuts in bags ready-made, but you can crush them yourself and smaller.
• We put it in a mold, put it in a preheated oven with T * -160 * or 165 * for 30-40 minutes, check the readiness with a stick.
• Sprinkle with powdered sugar and you're done !!
• 
• Enjoy your tea !!!
• 

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I am the first for a delicious pie !!
Again, a simple and delicious recipe, thanks!

[Lerele,]

I love nuts and almost everything is nutty Lerele, great and very tempting pie Say, can I have almond flour instead of ground almonds?

[Joy]

Joy, try it, I don't know. Just look at the consistency so that it is not too steep, the dough is slightly thicker than for pancakes.
And nuts can be hazelnuts, almonds can be, but any can. I had almonds.
Masinen, it really is done for 5 minutes in total and tastefully

My favorite recipes: fast, not troublesome and tasty!)))) Bookmark!

I am so loving !!!! Nut! And if there is more whipped cream on top? Optional, so to speak, Thank you for the delicious and clean recipe. I wonder if you can do it in a cartoon?

[tuskarora]

tuskarora, I didn't, but I think you can. Just my proportions are suitable for multi. I just didn't think about her. but it was necessary, the next time I will do it in it, thanks for the reminder

[Lerele]

Lerelewhat a delicious pie! Very cozy and homey.

[Sonadora]

Sonadora,

[Lerele!]

Lerele! I always want to call you Lorelei! Very much a talking nickname!
Thank you for the delicious pie!
To die - not to get up, how light and fragrant!
I will definitely bake it soon. And even in the cartoon.
I also immediately thought about the cartoon after reading your post.

[Mikhaska]

Mikhaska, there is a very, well, just a very beautiful poem by Heine * Lorelyai *, so for motives and nickname, I do not pull on Lorelyai herself, but so, for reasons it will go
And the pie is delicious, try it

How delicious! Rosy! Almond aroma!

Rum Flavor - 1

Is it a drop or a bottle?

I think I'm the only one who cares
Perhaps it is 1 spoon?

🔗

We sell this in small tubes, I did not specify, because I myself do not put it, but in the original recipe it is. I think it contains 3-5 ml of aroma.
Thank you for pointing out, otherwise I didn’t pay attention to it.

We also sell this.

Flavoring food "Rum"
🔗

The package contains 4 tiny bottles of 2 ml each. 1 bottle is designed for 500 g of flour or 500 ml of liquid. The flavoring agent is added to the dough before adding flour, to the cream at the end of whipping.

I bought in Auchan. Issue price - 60 rubles.

There is also "Almond" and "Creamy Vanilla".

Flavoring food "Almond"
🔗


Food flavoring "Creamy Vanilla"
🔗

The price and method of application are similar.

An interesting recipe, I'll take note.

[ELa_ru]

ELa_ru, thank you, I only have vanilla at home, and yesterday night I went to disassemble the closet and look for it to see how many ml in each, I did not find, but I opened one and sniffed in pleasure before going to bed.

Good aromatherapy
Did you dream anything later?

[Irina Dolars]

Irina DolarsI don’t remember
But in the morning I barely woke up, although I didn’t smell rum, but even vanilla.
By the way, she called a friend from whom she received the recipe, she says that sometimes her husband just pours rum, one gurgle, this is probably a tablespoon, or two, if the gullet is big

Here, I baked this cake, as promised.
The cake is amazing! Lush, not dry at all, fragrant, fluffy, delicious! ...
Instead of missing almonds, half-ground peanuts spilled.
She compensated for the lack of rum with Amaretto liqueur due to its increased aroma, (she splashed a whole glass!).
I baked the food to the full. The toad strangled eggs to lay so many, so only 2 were put. The rest was replaced with 90 ml of kefir. Then I had to add 2 more tbsp. l. with a heap of flour.
Oven temperature 180 degrees. It was baked for exactly 40 minutes. Mold diameter 26 cm.
When I took it out of the oven, with all the foolishness I cracked the form on the countertop ... I thought it was khan's pie. But he steadfastly passed this test, only the crust broke. And the carcass of the pie itself did not drop at all!
I baked in the oven at the request of the family (so that there was a crust on top).
In short, a wagon of gratitude from the family and me for a wonderful and easy recipe!

[Mikhaska]

Mikhaska, Beauty turned out !!!
It doesn't matter which nuts, the main thing is that they are tasty. Well, what is easy is easy !!!

[Lerele]

Lerele, thanks for the delicious idea!

Super, baked in a Panasonic cartoon, at a reduced rate for baking 60 minutes. Roasted walnuts plus unroasted pine nuts. After baking, I removed the valve, for 10 minutes I remained in the multi-flew at a time. Fluffy, keeps its shape. Ah ..... delicious. Thanks for the recipe. We do not abuse sugar, it seemed sweetish, but with unsweetened tea or milk, that's it!

I can imagine how delicious it is with walnuts and pine nuts ...

[Lerele]

Lerele, thanks for the recipe! I also baked with walnuts, poppy seeds, coconut and a handful of pine nuts. Very tasty, like a gingerbread, I think if you smear with cream, you get a cake. And if you bake in the oven, then you can spread it with whipped protein in the middle of baking, and bake, and there will also be delicious food! Cool pie, super-duper, you can make different all the time, such a lifesaver!

[Summer]

Summer, yes, the recipe is very successful, by the way, you can also try to make cupcake tins, something came to my mind.
And of course, you can smear with something, it will be even tastier, but he is self-sufficient himself, so this and that can be

What a self-sufficient, half is no longer there, everything is super, just breathing hard

[Summer]

Summer, from a full portion ??? : girl_wink: Or from half, what is mine?

From full of course! We are not serious about half a portion.

[Summer]

Summer, Yes Yes. Why waste time on trifles ..
It's just that there are two of us, so I have half a portion for a long time, and in the family I understand that there is always little tasty and whoever did not have time is late

[Lerele]

Lerele, and how much baking powder in grams or in teaspoons? Or how many grams are in the bag? And then the bags are different

[natali3279]

natali3279, 15 gramm in our bags.

Thank you

[Lerele]

you can also try to make in muffin tins

Also, how can you !!! Here is:

Such deliciousness and beauty turned out! This will now be one of my favorite recipes. Lerele, thanks for the recipe!

[gala10]

gala10, here just hint, the result will be right away !! The beauty!!!

baked in a Panasonic cartoon,

What model do you have?

[Aenta]

Aenta, I have a model MHS 181 it seems. Has baked several times already: with walnuts, with cedar.

I have a small TMH10 with a 2.5 liter bowl. I’m thinking which oven is in it or in Steba. She has a 5 liter bowl.

[ad intended !!!]

I have a small TMH10 with a 2.5 liter bowl. I’m thinking which oven is in it or in Steba. She has a 5 liter bowl.

I have Vitek, a 5-liter bowl, it turns out quite high, at 2.5, probably half should be baked.
But you need to bake ad intended !!!, the pie is delicious, it's a pity only "one-off", here it seems to be there, and it is not there right away, yesterday it was just baking, already finished. Baked, cut into 4 pieces, missed with strawberry jam, mmmmmmm woooooo

But the oven must be suitable !!!

I put it in the STEM, now I'm waiting. Porridge mode, pressure 0.3, 1h, 5min.
Didn't make a pie, waited for the harvester to appear. So this is my first dish using it.

[Aenta]

Aenta, Wow, what kind of harvester ?? Maybe we need too
And I went crazy, went to the store, saw the nuts, bought it, go looking forward to making a pie, come home, oops ... and I have Florida baked, baked yesterday at night, and today I didn't even remember in the store. But she (Florida) will end someday ...

Maybe we need too

As far as I remember at YOU, BOSCH. Now I also have BOSH, mum 5 series. Of course I wanted MaxxiMUM, but expensive for me.

I'm happy with my Bosch 5 series, he kneads everything, the rest have never been used, there are graters and a glass mixer.
Now I also make all the dough in it, it's convenient.
Yes, I need to poke, otherwise I feel awkward

Very tasty

in the background are my electric assistants

[Lerele!]

Lerele! Here's another of your most delicious nut pie! Actually, not one more, but there were several of them over the past time. But only this one turned out to take a picture, and that is because he managed to wait for the arrival of the guests.
This time baked with walnuts. Here it is - the most wonderful combination of Amaretto with nuts! The yummy turned out to be absolutely magical!
Baking in the cartoon. The tall one grew up - 8 cm! What is the reason - I do not understand. And it doesn't matter, I guess. The main thing is the result! Excellent and predictable already. And, by tradition, fielen Dank!

[Lerele]

Lerelethanks for such a nice recipe!

Oh, this is pie ... and how I looked through it
Well, girls are lovely, now I'm waiting for your advice. Where do you think it is better to bake - in a multicooker or try in a princess?

[lyudmia! Lyudochka!]

lyudmia! Lyudochka! It reminds me of something imperceptibly like a cupcake in structure ... And you also need to know what you want from it - splendor, or friability ... And, I also think that if you bake in Princesk, then you should take half the rate ( you will become a stove in a plug-in form)? Because it rises well! No, of course, if you bake in Princesk itself, without adapting, then you can do the whole norm.
I really enjoyed baking it in a cartoon! Although, the very first time I cooked it in the oven ... And it was also delicious, but in its own way. Here, in this case it is difficult to advise anything ...
And you try for the first time not in the Princess, and then you decide for yourself. This is what I usually do. First, I do it with minimal deviations from the main recipe (or, in general, exactly according to it). And then I start to play tricks, adjusting the recipe to my technique and my cockroaches.

[Irina]

Irina, I persuaded, I'll try first in a cartoon, although I'm not very good friends with her in baking, and then in my favorite. I try to fit everything under it. It is both fast and tasty. It just happens that there is not enough time, then you need to work, then sleep, and so you want something to quickly bungle the seagull. Well, I can't deny myself a sweet and all a plate of soup, and then definitely sweet. And what to do if the body requires, well, then it needs.
Thanks for the advice and for me to do without you all

[People!]

People! You bake it in every way. It is sooo tasty and not troublesome. The hare does not like to talk - I have baked it 5 times already (counting the very first one). And mine are very spoiled by sweets. Therefore, 5 times the same cake in a relatively short period is strong for us!

[Irina]

Irina, of course I'll try this and that, and then I'll see where I like it better. Tomorrow I’ll come back from the night, I’ll sleep a little and try, otherwise we’ve already eaten the sweet