Dessert "Drunken Virgins" ("Versoffene Jungfern")

Category: Bakery products
Kitchen: german
Dessert Drunken Virgins (Versoffene Jungfern)

Ingredients

For the test:
Eggs 2 pcs.
Sugar 80 g
Vanilla sugar 1 tsp
Baking powder 2 tsp
Wheat flour 150 g
Salt pinch
For the sauce:
Apple juice 1 glass
Dry wine 1 glass
Vanilla sugar 2 tsp
Ground cloves, cinnamon, cardamom by a pinch
Powdered sugar 2-3 st. l.
Rust oil or pork fat for deep fat 500 g

Cooking method

  • I’m even afraid to suggest why gourmets from Baden-Württemberg gave their famous delicacy such a name, but, nevertheless, the specialist in organizing festive feasts from Cologne, Marcus Jackob, believes that having tasted these "drowned women" the next time deeply will think before choosing between local sausage and this dessert.
  • Beat eggs well with salt, sugar, vanilla sugar. Continuing to beat, pour in two tablespoons of hot water and add flour and baking powder. Using two tablespoons, form a kind of dumplings, deep-fry until golden brown and spread on a paper towel to remove excess fat. For the sauce, mix and bring all ingredients to a boil. Children can only make a sauce with apple juice. We lay out the "drowned women" according to the dishes, fill them with hot sauce, and - bon appetit!

The dish is designed for

4 servings

Loksa
I - I take it first!
Natasha K
I also want to! Larissa, does oil take a lot?
dopleta
No, Natasha, not at all! Although the recipe says 500 g, I took less (however, this time I did not fry in a deep fryer, but in a stewpan with a small diameter), and the level almost did not drop, well, quite a bit!
Natasha K
Thanks, I want to try!
Florichka
One name is worth it!
MariV
I’m even afraid to suggest why gourmets from Baden-Württemberg gave their famous delicacy such a name,

patamushta "Das ist fantastish!"
lu_estrada
Fucking fantastic !!

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