Tricky chops

Category: Meat dishes
Tricky chops

Ingredients

For batter:
Mineral sparkling water 200 g
large chicken egg 1 pc (or 2 small)
salt
spice
flour 200-400 gr
Minced meat of any composition is fully seasoned.

Cooking method

  • First, we make a blank. Minced meat in any composition is completely seasoned to taste. I add coarsely hand-chopped onions, chopped garlic, salt and spices. I knead well, but I don't add water. Then I take a plastic bag and put a piece of minced meat there on the bottom. I tamp the bag well with my hands and shape it with a sausage. It's a pity I can't find a picture of the formation. I roll up the bag and put it in the freezer. Here is a photo after freezing. Tricky chops Such a blank is always kept in my freezer in case of unexpected guests. It can be stored for a long time. Sometimes it lays for half a year. If necessary, I take it out of the freezer and put it on the table. At this time, I make batter. It can be any batter you like. I have an old favorite batter recipe from my mom. He has 3 rules. First, freshly opened sparkling water is used. Secondly, the eggs are always separated and the whites are whipped with salt into a very strong foam and are introduced at the very end, stirring from top to bottom. And finally, salt and spices are added to the batter. To make it delicious. This batter is delicious fried. So I always pamper myself by toasting myself a couple of batter pancakes in a lot of butter with lace around the edges. This batter will never fall off the meat. And it will allow you to get perfect shapes. But this is a matter of taste.
  • I make batter in a food processor. First of all, beat the yolk with salt and spices at high speed. Reduce speed to a minimum and add soda. Then gradually add flour. Increase the speed and beat well. Stop the combine and gently stir in the protein with a spoon. The batter is ready. He's like thick sour cream. The amount of flour varies from the size of the eggs and the protein content of the flour. Therefore, focus on the consistency of thick sour cream or pancake dough (as it is more pleasant to whom). Tricky chops
  • So, while we were making the batter, our minced meat thawed a little. But not much. Just so we can cut it into plastics.Tricky chops Like that. Tricky chops
  • Now the nonsense thing. Dip the chop in batter and fry in a hot skillet! Fry just like regular meat in a chop. No different. But always gently, softly and without hammering! Tricky chops

Note

Cook with love and humor!
Girls, I write the batter recipe from memory, as I always make it by eye. Therefore, please focus on the consistency of thick sour cream or pancakes. When you immerse a minced meat washer in it, the batter gently envelops it. I can already feel it with my hands. I bring a bowl of batter to hot frying pan with enough vegetable oil. Washer in a bowl and immediately peeled with a supply of batter on top of the pan. Laces are formed immediately. Use a mesh lid for the anti-splash pan. Cleaner and safer!

Kirks
Irina, you always have tasty and affordable recipes in stock. To bookmarks! I will definitely try
Tumanchik
Quote: Kirks

Irina, you always have tasty and affordable recipes in stock. To bookmarks! I will definitely try
Natasha, tyk I'm trying! Time is short, there is always little food ... And everyone wants to eat and tasty !!!!
Omela
Ira, what an interesting idea with minced meat and freezer !! I will definitely use it, thanks!
Tumanchik
Quote: Omela

Ira, what an interesting idea with minced meat and freezer !! I will definitely use it, thanks!
The teacher taught me this when I was still in college. Come 25 years ago. And chichas fried - I think let me put it out. Maybe he doesn't know who the cool method is.
Eat Ksyusha with cabbage!
Marusya
Irina, she herself would never have thought of this! In fact, we will try these cunning chops, and there is minced meat in the refrigerator, but not a "sausage" ((
Omela
Well, I froze the whole cutlets .. but I didn't think of sausages.
Tumanchik
Quote: Omela

Well, I froze the whole cutlets .. but I didn't think of sausages.
AAAA, I say - come visit. I'll show you something else !!!!
Anise
Irochka, great recipe!
How I like what can be done in advance, and then at any time once - and goodies on the table!
Thank you very much for sharing!
Take note, I will definitely use it!
Tumanchik
Quote: Anise

Irochka, great recipe!
How I like what can be done in advance, and then at any time once - and goodies on the table!
Thank you very much for sharing!
Take note, I will definitely use it!
Anyut, I'm always glad. And I will soon run to your Temko. Where there is cold yeast dough. Yesterday a whole bunch of pies left with the student's sons.
simfira
Quote: Maroussia
In fact, these shrewd ones
and I read Piggy)))
Tumanchik
Quote: simfira

and I read Piggy)))
nope, from the pig! minced pork is available!
lega
A good idea! But in order not to defrost the whole sausage once again for slicing, you can also freeze it in portions, for example, a pound or a whole kg. By the way ... frozen meat is easier to cut with a bread knife.
Tumanchik
Quote: lga

A good idea! But in order not to defrost the whole sausage once again for slicing, you can also freeze it in portions, for example, a pound or a whole kg. By the way ... frozen meat is easier to cut with a bread knife.
I make for the size of the bottom of the bag. The packages are different in size. There is more, there is less. Accordingly - the event is bigger and smaller!
naya
Quote: tumanofaaaa

I'll show you something else !!!!
And I want to see, learn! Irina share with us here again !!!
Tumanchik
Quote: naya

And I want to see, learn! Irina share with us here again !!!
Thank you Natasha! I am doing my best. When I cook, I just don't always have a fotik at hand, but my childhood is always at hand and under my feet, and under .... Therefore, it's difficult for now. They will grow up soon, it will be easier. I can write and take pictures more. Maybe I can buy a normal fotik.
kirch
I made such chops, only from not frozen minced meat. And freezing is a very good idea. Thank you for reminding me about the recipe, and even with such an improvement
Tumanchik
Quote: kirch

I made such chops, only from not frozen minced meat. And freezing is a very good idea. Thank you for reminding me about the recipe, and even with such an improvement
always ready!
BlackHairedGirl
Ira, the recipe is what you need! Thank you, I'm using it! I will definitely do it!
Tumanchik
Quote: BlackHairedGirl

Ira, the recipe is what you need! Thank you, I'm using it! I will definitely do it!
I will be glad! Thanks for the nice words.
Tumanchik
Quote: Maroussia

and there is minced meat in the refrigerator, but not a "sausage" ((
Marusenka bullshit never mind . Adjust how it works. Better give it to a man. The main thing in this business is a good batter. It's still good for a home table.
Tanyulya
Irish, thanks !!! I liked the idea very much, I will definitely try!
Rada-dms
I've never fried cutlets in batter, I'll try it at the first opportunity! Thank you !
Tumanchik
Tanyulya, Rada-dms, girls try it! Conveniently!
Trishka
After all, live and learn, you will die a fool!
Thanks for the great idea!
I will definitely try!
Our forum is still a great force!
Irgata
ABOUT!! Irina!!! apparently we are in the same kitchen with one wallet = approximately the same principle I used at one time for * variety * cutlets - only instead of batter I just made pancake dough, and yeast dough is tastier, and minced meat is also frozen = a spoonful of dough, a circle of minced meat, on top again the dough and fry under the lid - faster than sculpting pies, but the taste is the same. Your recipe is amazing
Summer
What a cool recipe, and how on time - the minced meat lies in the refrigerator for several days, as if a specially new recipe is waiting
Tumanchik
Olesya, Irisha and Ksyusha, thank you very much for enjoying it! Cook!
Nikusya
And I have an idea! And what if the washers are cut when the minced meat has already grabbed well but has not yet hardened! And store in washers as much as you need got it!
Tumanchik
Quote: Nikusya

And I have an idea! And what if the washers are cut when the minced meat has already grabbed well but has not yet hardened! And store in washers as much as you need got it!
Ilonka try it. The idea is always good. I've tried that. After all, this option is more than 25 years old. Because I recognized him at that time. And how long did he live before ... This can be done if:
you have enough space in the freezer to freeze these washers;
if this succeeded, then, of course, you can put it into a bag, but again there must be a place, since the bag will be bulky and they break;
further, to freeze them, they must be laid on such a surface, so that they can then be torn off from it;
thin minced meat in the freezer will dry out, because juiciness may not come out or store minimally. and what is the point then?
I suffered a couple of times. And she began to make sausage. It takes up minimal space. I cut beautifully myself with a large knife. And I’m not Heracacalus. What confused you about the sausage? By the way, I cut myself how to do it for my own. In batter, they are still the same. This is me showing off for the recipe. The husband cut evenly
Pulisyan
Irisha, great idea !!! I will definitely use it! Yes, hammering meat is exhausting (I like to thresh only if my mood is not very helpful) ... Thank you!
Tumanchik
Quote: Pulisyan

Irisha, great idea !!!

Thank you Sasha!
Quote: Pulisyan

Yes, hammering meat is tiresome (I like to thresh only if my mood is not very helpful) ... Thank you!
and I scrub the floors
irysikf
Ira, and I will join the rave reviews And I will definitely make such cutlet chops
Nikusya
Irin, there is nothing that does not bother me, I am to speed up the process! ... The recipe is good! Already in the bins, and already printed! Thank you!
Tumanchik
Ilonka, Irochka is always welcome. Glad to please!
Tashenka
I love these recipes! Especially with a meager budget and two growing stylopeaks, it is relevant. THANK YOU!
Vladzia
Oh, this is such a great recipe! I also try to keep this "sausage" in the freezer. Conveniently. For a change, I also freeze the minced meat with a roll with a mushroom or other layer. Irishka for reminding me of such a wonderful recipe.
Olka I
That's lovely! We must try, thanks :-)
Tumanchik
Quote: Olka I

Need to try
be sure to try!
Kara
Oh, I almost missed it! The ideal solution for plowx working hostesses. Irish, thank you very much! Bookmark it no doubt!
Summer
Ira, I beg your pardon, the question arose - what is the width of the washer, will it be normal for a finger?
SchuMakher
I read "fucking", immediately thought - urgently needs to read
Nikusya
To be honest, I read the Piggy Chops at a run!
SchuMakher
Nikusya
Looking! And what is it ?! Smeetzza! At least I see pigs, but some people are fucking all sorts of crap!
SchuMakher
Dr. Freud is to blame for everything ...
Nikusya
Come on, Freud! As the current of Vitaiin E is not enough at once we bring everything to Freud!
SchuMakher
And he, like Putin, is to blame for everything
Nikusya
Aha!
SchuMakher

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