Sponge roll

Category: Confectionery
Sponge roll

Ingredients

eggs 6 pcs.
sugar 6 tbsp. spoons.
premium wheat flour 6 tbsp. spoons
vanillin taste
salt pinch
any jam or other filler
powdered sugar for sprinkling

Cooking method

  • I want to share a simple but delicious roll recipe. Surely there is one on the site. But I decided to show my version as well.
  • This roll was always baked by my grandmother, now my mother and, of course, me.
  • It's very simple with the products available. The roll is prepared very quickly. This is a lifesaver. Any filling can be applied: cream, boiled condensed milk or jam. I have today with apricot jam, which I love very much.
  • Let's start. No need to separate whites and yolks. Just break the eggs, add a pinch of salt, sugar and vanillin. Beat with a mixer for 10-15 minutes (depending on the power of the mixer). The mass turns white, triples in volume. Finished beaten eggs don't fall off when you pick them up. Add the sifted flour. It may not be aesthetically pleasing, but I stir gently from top to bottom with my hand. Fingers like rakes. The dough goes through them. We do not think.
  • Pour the dough onto a baking sheet lined with paper and oiled, level. Lubricate with oil so that when folding the toasted crust does not come off. We put in a preheated oven. We bake for 10 minutes at 180 degrees. The roll must not be baked, otherwise it will break when folded.
  • I take it out of the oven and leave it to cool on the table. I never roll hot. For me, the dough is crumpled. The cake has cooled down. We smear with jam or other filler. We fold it with paper. It comes off very easily. Sprinkle with powdered sugar on top. We cut, brew tea or coffee. At home they love it with milk. In short, enjoy!
  • Sponge roll

The dish is designed for

1 roll

Time for preparing:

30 minutes

Cooking program:

oven, mixer

Note

The roll can be baked from any number of eggs. Just for each egg, a tablespoon of sugar and a tablespoon of flour.

Elena Tim
Tek, sir, I have a question at once: what baking sheet is this amount of dough for?
Since the days of the dinosaurs, I want to learn how to bake such rolls, but it always seemed to me that this was not for average minds. Especially those that need to be rolled hot. Can I start with yours, Angel?
You just need to mentally gather ...
ang-kay
Hello Lenok!Well, at least I went in! And then all somehow you run past me!
Quote: Elena Tim
what baking sheet is it for
Regular from the oven.
Quote: Elena Tim
I want to learn how to bake such rolls, but it always seemed to me that this was not for average minds.
Do not Cry the blues!
Quote: Elena Tim
Especially those that need to be rolled hot. Can I start with yours, Angel?
Yes, they usually roll any hot, I just don't. It seems to me that the dough wrinkles, becomes denser when you roll it hot. Try it! The main thing is not to bake.
Quote: Elena Tim
You just need to mentally gather ...
What is there to gather. The roll is ready in 30 minutes with all the preparation.
Elena Tim
Quote: ang-kay
What is there to gather. The roll is ready in 30 minutes with all the preparation.
You have him ready in 30 minutes, and I still have to take a glass of wine for courage, I’m never a pastry chef, so I’m always afraid. I've been "baking" Lorik's thalers for a month now ... I recently discovered a bag of hazelnuts and a chocolate bar, so I barely remembered, what for I bought them ... and then ROLL !!!
Finally, it is AWESOME!
ang-kay
Elena Tim
All HA-HA to her!
Lan, I'm going to pass a piece of baking paper ... maybe I'll get lucky and I don't have it ...
ang-kay
Come on.Earlier, when she was not there, grandmother baked on notebook sheets, which were in a box. I bought a notebook for these purposes or took it from me. Previously, notebooks were bought for the whole academic year!
Elena Tim
That’s what I don’t have, so it’s notebook sheets!
But the paper, the viper, is, as it turned out.
Eh, today is clearly not my day ...
ang-kay
Come on! You will still have time!
Elena Tim
I will try to do today, but I will not promise from sin. Something I have lately with promises is not okay. The second day of Tanina-Romina I cook languages! Moreover, I cooked it the day before yesterday ... and then it didn't go, there was no time.
So if I master it, then I'll bake a roll.
ang-kay
olaola1
Lena, these rolls are made very quickly and without any tension. I, too, this morning muddied a roll with apricot jam. Only I have a slightly different recipe (+ 100 ml. Boiling water and 1 teaspoon of baking powder). It turns out a very delicate biscuit.
Anise
Angela, chic roll, cutter is very appetizing!
There is so little flour in it, but it looks very rich! Is that why you get such a beautiful structure? I'll have to try it sometime. Thank you!
Elena Tim
Quote: olaola1
I, too, this morning muddied a roll with apricot jam
Another sadiuga!
I'll do it with apple confiture. Well ... if I ever do ... then with him!
ang-kay
Anya,Thank you. Try it. Fast, cheap and delicious. You do half an hour and eat in half an hour.
ang-kay
Quote: Elena Tim
I'll do it with apple confiture.
Flax, it will be delicious too. It turns out gorgeous with cream with charlotte, with cottage cheese it is good and cream is possible. Yes, whatever.
Elena Tim
You will get it right now! What other cream ?! I would like to deal with jam, but I already want cream!
Galleon-6
Quote: ang-kay

Come on. Earlier, when she was not there, grandmother baked on notebook sheets, which were in a box. I bought a notebook for these purposes or took it from me. Previously, notebooks were bought for the whole academic year!

And it is possible at the expense of leaflets in more detail, very interesting. But the roll is just a miracle
Leka_s
Quote: Elena Tim
recently discovered a bag of hazelnuts
So-ssss ... so I remembered why I bought the hazelnuts?
Angela, chic roll
Elena Tim
Quote: Leka_s
So-ssss ... so I remembered why I bought the hazelnuts?
olaola1
Quote: ang-kay
It turns out gorgeous with cream
Anise
Angela, but you can find out how much flour you have (can you say "you"?) in a tablespoon?
Or which spoon to use - from a bread machine or a regular one? Pour flour on top?
The recipe for the roll, which I usually used, uses 220 g of flour for 6 eggs, but it seems to me that yours has much less, because the crumb in the photo looks more airy.
Sonadora
Angela, chic roll, so airy! It must just melt in your mouth.
Pulisyan
Angela, cool roll! I will try on the occasion, thanks! I also love when there is little flour. And after folding, the roll does not crack?
Lady with @
Quote: Elena Tim
What other cream ?! I would like to deal with jam, but I already want cream!
So they said, with Charlotte ... well, or with modified custard ... You can swallow your tongue !!!!!
And jam there too !!!
You take it out of the oven, from the sheet onto the table by the edge of the piece of paper ... you take it off and spread it hot with jam .. it is directly absorbed into the dough, and then the cream is added.
So go ahead with the song !! :)))
ang-kay
Quote: Anise
Angela, can you find out how much flour you have (can you say "you"?) In a tablespoon?
Anna, of course, you can on "you". I pick up a spoon with a slide. According to the recipe for 5 eggs, 100 grams of flour. It turns out approximately 125-130 grams.
Quote: Sonadora
Angela, gorgeous roll, so airy!
Manyash!Thank you. Favorite roll. My grandmother also baked. It was her trademark. Airy and tasty.
Quote: Pulisyan
I will try on the occasion, thanks!
Sasha, of course try.The work is minuscule, no soda, no baking powder, nothing needs to be divided, but the result is pleasing.
Quote: Pulisyan
And after folding, the roll does not crack?
If there is a lot of flour, it will be rougher. Perhaps it will crack, or if you reprint. Do not fry.
Gaby
A very interesting recipe and looks delicious in the photo, bookmarked it.
ang-kay
Quote: Galleon 6
And it is possible at the expense of leaflets in more detail, very interesting. But the roll is just a miracle
Lena.Thanks for the praise. And the leaves from the notebook were torn out and laid out on a baking sheet. Top with dough and baked. Now I don’t know modern notebooks will go?
ang-kay
Quote: Leka_s
Angela, chic roll
Alyona, Thank you!
ang-kay
Quote: Lady with @
... you take it off and spread it hot with jam .. it is directly absorbed into the dough, and then there is cream.
I smear only when it has cooled down so as not to wrinkle. And I don't shoot hot. Although it is possible.
ang-kay
Quote: Gabi
it looks delicious on the photo, bookmarked it.
Vika, use it. You will not regret.
Tanyulya
Angela, very tasty, it's lazy to bake, but I would eat kusmanchik.
ang-kay
Tanyush,Thank you. Yes, there is work for half an hour. Well, if you don't want, don't, jump to me, I'll treat you!
Tanyulya
Quote: ang-kay

Tanyush,Thank you. Yes, there is work for half an hour. Well, if you don't want, don't, jump to me, I'll treat you!
Yes, I understand that for half an hour, but too lazy.
Maybe tomorrow I'll show you a biscuit, yesterday and today it was puff with apples, to some members of the brownie, and I looked at your biscuit and sooo wanted aa
GuGu
Angela, very simple recipe, thanks! I will definitely try to bake it.
Elena Tim
Quote: Tanyulya
the oven is lazy, but the kusmanchik would be eaten.
Quote: ang-kay
Well, if you don't want, don't, jump to me, I'll treat you!
A! And you didn't call me aaaaa! As if I'm not lazy!
I'm too lazy, I was the first in line! I even have a special, lazy name - Lena!
Karoch, dictate the address!
ang-kay
So you didn’t tell me! : girl-yes: Immediately going to start! : girl_thin: And Tanyulya started begging for garlic right away! : girl_pirate: Burn ..... Sit at home at home! Then you will come by the code we have set up!
ang-kay
Natalia, bites to your health!
Yulia Antipova
ang-kay, dragged into the bookmarks merci)))
ang-kay
Yulia, take it. Absolutely not a pity!
Irina F
Lenkaaaaa, ay !!!! Where is your roll then? We were already tired of waiting for mulberries. She ran, but she disappeared with a roll. Where are you ???
Angela, thanks for the simple and very beautiful roll! I need to portray this tomorrow)))
ang-kay
IRINA, let's just not like Lenok!
Fenya
Angela, wonderful roll! I never tried to bake it like that, I was afraid I would not roll it hot, but it turns out and not necessarily. Thanks for the cooking secrets. Now I'm not afraid with your help. Bookmarked. I saw looking at night, here's how to fall asleep now !!!
ang-kay
Tatyana, but not at all! Hopefully it won't get dusty in your bookmarks!
lettohka ttt
Angela, thanks for the recipe, the roll is super, I'll have the courage and I'll bake tomorrow, I was also afraid to roll hotter, the recipe itself is easy and affordable,
ang-kay
lettohka ttt, Thanks and good luck! I'm waiting with impressions.
Albina
Quote: olaola1
these rolls are made very quickly and without any tension
I love rolls But also like Lena Tim is very afraid to cook them
ang-kay
Albina, there is nothing wrong with that. Need to try.
Albina
I liked baking the roll with the filling is immediately baked. This will have to be tried, but this is only after installing the built-in furniture in the kitchen. And now my oven is not so hot
kuzea
ang-kay Oh, what a wonderful recipe! : girl_claping: Convenient, fast, from the available products, and most importantly, lazy. I like to cook such quick snacks, and even more to eat them: oops: I'll definitely bungle tomorrow: lol: Thank you!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers