Ritata
Parents have been using the bread maker for about a year (before that there was LG, but it broke, poor fellow). Everyone thought that, according to old memory, the bread that was baked before seemed tastier, that the one that came out in bork. This one, either under-raised, or not baked, had to be baked in the oven several times. Even on the "Dark" crust - the top is barely golden. Handed over to the service, the answer is "the stove is working correctly"
I feel a little guilty before my parents - my gift, I went for a Panasonic, chosen together, but succumbed to the persuasion of a sales assistant

A couple of experiments with the "user program" (increased the time to rise and bake the dough) - the results became much better, but it was not possible to find the optimal one for plain white bread (900 g loaf, wheat flour).
Can you please tell me, did someone ask their own program and found something good?

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