Traditional milk grout

Traditional milk grout

Category: Dairy and egg dishes

Kitchen: Belarusian

Ingredients
Flour	100 g
Egg C-1 (medium)	1/2 piece
Butter is soft, better ghee	20 g
Drinking water	a drop of about 1/3 tsp.
Sugar, salt
Milk	0.5 liter

Cooking method

• Either fry the flour a little or use it like that. I didn't fry. Flour consumption depends on the egg and the quality of the flour. It's hard for me to foresee these nuances, so put a couple of tablespoons of flour nearby in a glass. So, just in case.
• Put milk on a low heat. Don't forget to watch the boil! Add a little salt to the milk. If you have already prepared this dish, then immediately make milk to your family's taste. I immediately add vanillin, a little cinnamon, sugar. Or maybe you like salty? When in doubt, cook slightly salted and bring to taste on a plate.
• Sprinkle a little on a tray or large cutting board, leaving one tablespoon. Make a hole in the middle
• .
• Add salt on top (so the flour becomes looser). Shake the egg in a separate glass. I didn’t do it, as I’m not doing it for the first time. Pour the testicle into the hole. Add butter.
• 
• Drop a drop of water.
• 
• Sprinkle the remaining flour on top. With your hands (always dry), start rubbing the flour between your hands with vigorous movements.
• The flour should wake up between the hands. It turns out crumb and small dumplings. I like bigger and smaller dumplings. Children generally love dust. And the husband loves EVERYTHING!
• 
• If it is difficult for you to rub and your hands are too wet, then dust your hands with a spoonful of flour. Here's what happens.
• Is the milk boiling? Now add a little bit of grout to the milk. Add zhmenka.
• Stir.
• Wait a little. Let it grab. More Zhmenka.
• 
• So slowly enter everything. Top up all leftovers. Let it be thicker!
• Cook not long, about 5 minutes. Taste.

Note

Serve hot with butter (ghee).

The taste of childhood. My beloved grandmother cooked early in the morning.

This grout can be added not only to milk soups, but also to ordinary vegetable ones. Just a little crumb. Can be dried like egg noodles. Only use within a couple of days. Otherwise, dumplings of a different taste crumble.

Source: my family and beloved grandmother and mother and their secrets.
Book "Our country" (Sapraudnaya Belarusian cuisine) 2009 Minsk



Grout is a traditional Belarusian dish. Water, eggs, sugar, salt are added to wheat, rye, barley or buckwheat flour, ground and pieces of dough are thrown into boiling water or milk and boiled. The grout on the water is filled with lard.

[Irina]

And my grandmother made grout, but not milk, but cooked chicken soup! I, somehow, did not love her. I loved dumplings more, but now I regret not seeing and not interested in how she did it. And now there is no one to ask, there is no grandmother. But she had such small flour lumps. One lagged behind the other.Irina, thanks for reminding me.

[Irina]

And my grandmother made grout, but not milk, but cooked chicken soup! I, somehow, did not love her. I loved dumplings more, but now I regret not seeing and not interested in how she did it. And now there is no one to ask, no grandmother. But she had such small flour lumps. One lagged behind the other.Irina, thanks for reminding me.

Yes, Angela, these memories remain ... I wrote that grout is added to other soups. Lumps of flour (also wrote) each forms according to the taste of the family.

[Tumanchik]

Tumanchik, Oh, how I love grout! Today I also cooked and clicked, but it turns out that there is already a recipe! It is so tasty, even hot, even cold and sweet with vanilla, it looks like custard with lumps. But I eat with jam, like my grandmother's in childhood!

[Tumanchik]

Tumanchik, Oh, how I love grout! Today I also cooked and clicked, but it turns out that there is already a recipe! It is so tasty, even hot, even cold and sweet with vanilla, it looks like custard with lumps. But I eat with jam, like my grandmother's in childhood!

Oh thanks for reminding !!!! We must prepare!
I also love this dish since childhood!

And I derevnya, I have never even heard of such a thing))) I’ll go on a plate, and suddenly I like it)))

Well, batsala?

[Tumanchik]

Tumanchik, I know how delicious it is, my grandmother and my mother cooked it) I haven't eaten it before) I need to do it) thanks dear;)

[Inna]

Inna, to health. I also have this recipe from childhood