Persefona
recently bought this cartoon. Everything is fine, but there is trouble with cooking oatmeal. I do everything as in the recipe book, but it boils away and I have to disassemble the valve and wash the cartoon itself from porridge drips for 20 minutes. maybe there is some secret? Moreover. the rest of the porridge is just excellent.
jk_x
A lot depends on the quality of the flakes, I take 100 grams of flakes for a mixture of water (400ml) and milk 2.5% (350ml), salt, sugar to taste, on the bowl I make a rim of butter + a piece of butter in a bowl with flakes and milk, I put an insert for steam cooking as a `` quencher '' of foam. The cooking time is 10-15 minutes, if in the evening, waiting for a delayed start for the morning, I put a couple of ice cubes, if you need porridge `` more abruptly '', then you need to take 120 grams of flakes or a little more. If the quality of the flakes is not very good, then the foam is still only washed less.
Elena8
Persefona, You probably cook on the Milk porridge mode, but try to cook on the Multi-cook mode at a temperature of 90-95 degrees. For oatmeal, I choose a temperature of 90 degrees, for rice, corn 95 degrees.
Persefona
Elena8, Thank you! I just cooked it - milk porridge mode. I will try on a multi-cook. and how many minutes you put.
Persefona
jk_x, ordinary flakes, from the package. I'll try to buy expensive ones.
Elena8
Set it to 95 degrees for 1 hour, and then experimentally determine. Maybe you like too boiled porridge or vice versa. I cook porridge from cereals for 1.5 hours at 95 degrees, and oatmeal and an hour is enough.
jk_x
By the cooking time, you need to look that you have flakes or whole cereals, whole cereals take longer to cook, and flakes for 10-15 minutes, some even faster, you need to look at the package. As for the flakes, I somehow turned out to have flakes from different 3 manufacturers, so they differed very much, both in the size of the flakes themselves and the amount of a small component, such as "flour" from flakes, broken flakes. And the more "small" elements from the flakes, the more foam appears during cooking.
Persefona
jk_x, Thank you!
Caprice
Quote: Elena8

Set it to 95 degrees for 1 hour, and then experimentally determine. Maybe you like too boiled porridge or vice versa. I cook porridge from cereals for 1.5 hours at 95 degrees, and oatmeal and an hour is enough.
Fuck! And in an ordinary saucepan on the stove, I cook oatmeal for 10 minutes

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