Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)

Category: Bakery products
Kitchen: german
Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)

Ingredients

whole wheat flour 250 g
warm water 160 ml
live yeast 10 g
salt 0.5 tsp
sugar 1 tsp
For filling
red cabbage 450 g
butter 50 g
Apple juice 75 gr.
sugar 1 tsp
ground cloves pinch
white pepper pinch
eggs 2 pcs.
sour cream 220 g
walnuts (I did not add) 60 g
prunes 100 g
bacon 60 gr.
vegetable oil for frying 1-2 tbsp. spoons
salt, ground black pepper taste.

Cooking method

  • Shred cabbage
  • Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)
  • Cut the bacon into long pieces https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/26222/____1028.jpg "itemprop =" image "alt =" "/>
  • Simmer cabbage in butter without onion until half cooked. Add apple juice, salt, sugar, white pepper, cloves and simmer until the moisture evaporates for about 10 minutes.
  • Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)
  • Fry the bacon until crisp. Leave the cabbage and bacon to cool.
  • In the meantime, prepare the dough. Knead all the ingredients and put them in a warm place to fit 2 times. It's about 45 minutes.Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)
  • Knead the finished dough, knead it again and roll it into a circle with a diameter of 30 cm.Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)
  • The thickness of the dough is about 0.5-0.3 cm.
  • Beat eggs with sour cream, salt and pepper.
  • Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)
  • Transfer the dough to a greased baking sheet (I baked in Fagor multigrill), spread a layer of cabbage on top.Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)
  • Spread the egg-sour cream mixture evenly on top, spread the pieces of prunes, bacon, walnuts (I didn't put the nuts - I can't) and butter.
  • Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen) Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen)
  • Bake for 30 minutes at 180-200 gr. I baked in Fagor for 30 minutes from turning on the mains. This is even a lot, as you can see, the pie is too brown. Old Franconian Cabbage Pie (Altfraenkischer Krautkuchen) In the photo it is darker than real. It's just that the dark filling makes itself felt.
  • Serve with beer or white wine.

The dish is designed for

huge pie

Time for preparing:

1,5 hour

Cooking program:

oven, pizza oven, multi-grill

Note

Cabbage is one of the most ancient and sought-after garden crops in Europe. The relative ease of cultivation, productivity - made it one of the main ingredients in the food of both the common population and the aristocracy. On the territory of modern Germany, white and red cabbage was most often used for food. They prepared both independent dishes from it and used it as a filler in other dishes up to sausages.

Regarding this pie. The overall taste is dominated by notes of prunes and cabbage. The pie is very juicy. The dough, as for me, is rough. Well, what to expect from him on coarse flour and water. However, its simplicity is balanced well by the juicy filling. It will be quite possible next time to take some butter dough, and repeat the filling. It will be generally tasty and tasty.

Tanyulya
Reading ...old african cabbage pie ... German cuisine ... I didn't understand ... I look at the book - I see a fig ... it's about me today
Elena, does Fagor also fry a little open pies?
tuskarora
You know, I reread it myself every time and I see Africa in the title.

Yes Tanyul, fry. Stronger on the one hand. But I still love him with tender love, because sometimes he replaces the oven very well.
Tanyulya
Well, I dearly love the same Grass, and Fagos is like our Gravolka.
tuskarora
Yeah - they're clones.
gala10
Elena, How interesting! Red cabbage has never been used in pie filling. I think it's worth a try. Thanks for the recipe!
tuskarora
I also only use it in salads. To be honest, it tastes like a regular stew. Maybe a bit tougher.So you can not bother and do with white cabbage. Little will come up in Franconia. Maybe they just ran out of white cabbage.

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