home Culinary recipes Meat dishes Pork Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)

Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)

Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)

Category: Meat dishes
Kitchen: german
Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)

Ingredients

For 8 schnitzels
loin 1 kg
Chees Feta 200 g
garlic 2-3 cloves
parsley 1 bundle
Flour
eggs 2 pieces
breadcrumbs

Cooking method

  • "The inhabitants of Fulda are proud of the geographical position of the city. The city is located 80 km from the geographical center of Germany, 40 km from the border with the lands of Thuringia and Bavaria. From here to all major cities in Germany: Hamburg in the north, Munich in the south, Berlin in the east or Cologne on the west can be reached in three hours Fulda is also a river flowing in the state of Hesse, including through the city The source of the Fulda river is on Mount Wasserkuppe, 30 km from the city Fulda is pleasant to walk in and tourists should learn to wander slowly around the city Otherwise it would be possible to quickly march through the city and miss many interesting things. In the Baroque center, life is in full swing at every turn. After Berlin, Fulda has the largest number of cafes and restaurants per square meter in Germany. Part of the city where locals spend their weekends , called the "Bermuda Triangle." The people of Fulda love the city center, so they brought all the important festivities here: the Summer Old Town Festival, the Winter Christmas Twain fair and Carnival procession. Against the backdrop of this architecture, the fairgrounds look like in a historical film. And Cathedral Square is used once a year for absolutely mundane purposes: it turns into a stage for a large open-air concert. Rock in the Baroque style. Fulda is the elegance of a big city and at the same time a discreet church beauty. Fulda celebrity: the cathedral, because it is here that the relics of the "apostle of the Germans" St. Boniface rest. To the east is Ryong, an ecological zone of the Central Mountains, where, in principle, you can do everything that is possible outdoors. Although the highest mountain in the Rhön is Wasserkuppe and it reaches almost 1000 meters, this area is not suitable for skiing. But here you can organize a hike, go cycling and climb the mountains. And for winter sports lovers there are ski tracks, toboggan runs and 30 kilometers of ski lifts. Fulda is also known for its tire factory and production of body armor. Cars shod in Fuldian rubber run across Europe, and the German army and police are wearing Fulda-made bulletproof vests.
  • This recipe is purely regional, it is already clear even from the name. It was not possible to find out who and when it came up with it. But practically every decent German restaurant in the Fulda district has this dish on the menu. "
  • Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)To prepare the Fuldovsky sack, this is how the name of this dish is literally translated, you need a piece of loin. Cut off the pieces and beat off well. Salt and pepper the schnitzel to taste.
    Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)Cooking the filling, for this you need to crumble the feta, add finely chopped parsley, chopped garlic and mix thoroughly
    Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)Put cheese filling in the middle of each schnitzel
  • Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)Squeeze the edges tight
    Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)Prepare a breading - flour, beaten eggs (2-3 pcs.), Bread crumbs. So they don't like my homemade bread crumbs, I didn't take them
    Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)Breaded each schnitzel first in flour
    Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)Then bathe in an egg
    Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)And then thoroughly roll in breadcrumbs (flour in my case), slapping them with your palm so that the schnitzels are evenly covered with breading. The breading should be dense, it will not allow juices to flow out during frying and the schnitzels will be juicy
    Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)Fry breaded schnitzels in a sufficient amount of vegetable oil, preheated well, at moderate temperature on both sides until golden brown
  • Fuldaer pork schnitzel stuffed with feta (Fuldaer Sack)
  • It turned out very juicy and tasty. Bon appetit, everyone.

The dish is designed for

8 pcs

Time for preparing:

60 minutes

Cooking program:

frying

Newbie
A gorgeous appetizing dish in the photo!
Rusalca
olgeawhat a delicious recipe! At the weekend I will definitely implement it. And then I do all sorts of schnitzels and chops, but I didn't think of the filling to live. Thank you!
olgea
Thank you girls.
Mikhaska
olgea! Great recipe! And it's not so troublesome to cook.
Thank you for cooking and showing!
olgea
Thank you Ira.

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