Vienna puff

Vienna puff

Category: Bakery products

Kitchen: austrian

Ingredients
wheat flour	700 ml
sugar	80 ml
dry yeast	2 tsp
salt	0.5 tsp
butter from the freezer	200 g
butter at room temperature	30 g
milk is cold	250 ml
egg	1 PC
ground cardamom	1 tsp
jam / jam	For filling

Cooking method

• We dilute the yeast in a small amount of warm milk, add the remaining milk, sugar, cardamom, salt, egg, butter at room temperature and sifted flour. Quickly knead the dough with your hands and roll the dough into a layer. Put butter from the freezer, cut into thin slices on half of the dough. Cover the butter with the second half of the dough and roll it into a rectangle, which you fold into an envelope. Put in the freezer for 10 minutes. We take it out of the freezer, roll it out again, fold it in an envelope and repeat this 4 times (that is, we fold it in an envelope 5 times), each time putting it in the freezer for 10 minutes. Then put in the refrigerator for 1 hour. If there is a lot of dough for one time, then cut it into 2 parts and put one in the freezer. Roll out into an oval or rectangle 5-7mm thick.
• 
• We cut one half of the dough obliquely. We roll it up in a roll, I also put a little filling inside. We got a tourniquet, which, stretching a little, we turn it into a snail. We leave for an hour for proofing. Put a teaspoon of the filling in the middle of the puff. We bake in a preheated oven at 220g for 15-17 minutes.

The dish is designed for

10 pieces

Time for preparing:

2.5h

Cooking program:

oven

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Beautiful bun!
The dough (the method of preparation is this, but the folding is different) after cooking Franzbroetchen is familiar to me, and this molding is very useful! Thank you!!!!

[Natasha!]

Natasha! Thanks for the bun molding idea! It turned out beautifully!

Cool molding. I am taking it into service. Thank you!

Yes, an interesting shape, I hope everyone will find it useful

Sorry stupid! Cut the roll into buns?

[lungwort]

lungwort, I understand that we divide the dough into pieces, from each we form a puff.

[NataliARH]

NataliARH, glorious puff! Appetizing! The molding is perfect - beautiful!

[lungwort]

lungwort, Natalia, but at least as much as possible, at least cut a long roll, at least roll your own roll for each puff, you definitely shouldn't roll a roll for more than three rolls, a long roll will come out, I rolled for each roll, my rectangle size was about 15x22cm, I rolled the dough thin
Bes7vetrov, I did so)
Svettika, thanks, help yourself!

Very beautiful molding! Natasha, you are smart!
Means like this: I take a snowflake, a puff and a cup of hot chocolate for breakfast !!!!!

lungwort, Natalya, but at least as much as possible, at least cut a long roll, at least roll your own roll for each puff, you definitely shouldn't roll the roll for more than three rolls, a long roll will come out, I rolled for each roll, my rectangle size was about 15x22cm, the dough is thin rolled out
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=402361.0

Natasha, thanks. I really liked the puff, the molding is super. I drag it to bookmarks.

[Pulisyan]

Pulisyan, Sasha, thanks! take it, add it ?!
lungwort, Use Natalia! I agree, it turned out unusually!