Sauerkraut meatballs (Dibbellabbes mit Sauerkraut)

Category: Vegetable and fruit dishes
Kitchen: german
Sauerkraut meatballs (Dibbellabbes mit Sauerkraut)

Ingredients

sauerkraut 400 gram
potatoes 2 pcs
onion 1 PC
egg 1 PC
salt pepper
breadcrumbs

Cooking method

  • The German name for these balls comes from the land of Saarland, which has its own dialect, vaguely reminiscent of German, in translation, meaning pot holders, apparently because they have a round shape. In the original recipe, cabbage is fried in lard.
  • Sauerkraut meatballs (Dibbellabbes mit Sauerkraut)Finely chop the sauerkraut and onion, fry with a little vegetable oil, add a little water and simmer for 30 minutes. As I did in Steba DD2, I stewed vegetables at 0.7 pressure on the program for 8 minutes.
    Sauerkraut meatballs (Dibbellabbes mit Sauerkraut)While the cabbage is stewing, peel the potatoes and rub on a coarse grater
    Sauerkraut meatballs (Dibbellabbes mit Sauerkraut)Add the grated potatoes to the cabbage and simmer until the excess water softens and evaporates.
  • Sauerkraut meatballs (Dibbellabbes mit Sauerkraut)Cool the stewed vegetables and add the egg
    Sauerkraut meatballs (Dibbellabbes mit Sauerkraut)Form the meatballs, breaded in breadcrumbs and fry in oil. Since they don't like my homemade breadcrumbs, I just fried them.
  • Serve hot with sour cream. The dish is quick to prepare and delicious.
  • Bon appetit, everyone.


degteva
A very interesting recipe. I will definitely try even tomorrow.
olgea
Thank you Natasha.
degteva
olgea, no, I will not do it tomorrow, but today I did it.
Sauerkraut meatballs (Dibbellabbes mit Sauerkraut)
Delicious. I made it for dinner. The husband does not like cabbage and then said it was delicious.
Marika33
Interesting little bits. I'll take it as a bookmark, cook it on occasion, I believe that you can do without an egg in fasting. Thank you!
ninza
Olga, I really liked the recipe! So the meatballs can be fried without bread crumbs?
olgea
Girls thank you very much. At the weekend, no one started up at the computer, so I'm writing now.
degteva, what appetizing little balls turned out. And we all love salted cabbage, so everything that goes with it is simply at odds with us.
ninza, Ning, yes, you can do without crackers, if it suddenly becomes liquid, then you can just stir in flour, I think so. My liquid evaporated well, so they cooked well without breading.
Karpova
I liked the bits from the very first picture, we haven't been able to reproduce it yet, but we're trying
olgea
KarpovaWhy failed?
Marika33
And I cooked the meatballs today, changing it a little. Now the post is going on, I cooked without eggs, so they didn't want to keep the shape of the meatballs. Then I ran everything in a blender, rolled it in semolina and fried it. It turned out delicious, thanks, Olya!
olgea
Marina, I am very glad that I liked it.
metel_007
olgea, I also cooked yesterday, all according to the recipe. My husband and I really liked thanks Olechka, I will certainly repeat
olgea
Ol, how great that I liked it. I am so glad.

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