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Red meat (with green beans)

 
Parallel
Red meat (with green beans)
Category: Meat dishes
Ingredients
Meat (pork,
but I also tried with beef) 1 kg
Large onions 2 pcs.
Carrots 2 pcs.
Garlic head
Green beans
(I have frozen)
Chili pepper
how much the soul asks
and the liver allows
Cooking method

Cut the meat into cubes, fry, add the onion in thin half rings, boiling water and simmer for an hour and a half until the onion dissolves. Luke will not be visible at all! - for me, for example, this is a huge plus, I hate it and pick it out from wherever I see it. Salt the meat, add carrots in cubes (the size of a green bean, so that then everything is homogeneous and beautiful) and simmer further. And finally, frozen green beans, garlic, pepper and another 10-15 minutes until cooked. That's all, the dish is ready.

Note
To be honest, for the first time I bought this meat according to this recipe ready-made - I wanted something new. I liked it and decided to do it myself. In my opinion, it turned out even better than in the original.

Why is meat called red - I don't know myself, don't ask :). It was just called that in the original. Before that, I had never, by the way, tried green beans, but here I liked it, and even my husband liked it - and he is a big conservative in food and rarely agrees to eat anything new.

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Anka-manka
I tried the recipe, I liked it, fast and delicious!
Thank you!
Parallel
Thanks for your feedback! Really delicious! I put this recipe here so long ago that I already forgot about it
 

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