Borscht in a multicooker Panasonic SR-TMZ550

Borscht in a multicooker Panasonic SR-TMZ550

Category: First meal

Ingredients
Beet	2 pcs.
Meat	450 gr.
Cabbage	400 gr.
Carrot	1 PC.
Sweet red pepper	1 PC.
Potatoes	1 PC.
Greens	taste
Garlic	2 cloves
Salt, spices	taste
Water	1 liter

Cooking method

• First, steam the beets. Mode No. 12. For a couple. 30 minutes. I poured 700 ml of water into the bowl, less is possible.
• 
• Then we stew the meat (if the meat is tender, then this stage can be skipped). Mode # 2. Quenching. 1 hour.
• Boiling very light began 20 minutes after the start of the regime.
• A lot of scale has formed. I had to shoot.
• 
• Borsch was cooked on mode No. 3. Soup. 1 hour.
• First, lay the cabbage if it is tough. If tender, then put all vegetables, except for beets and potatoes, together. If the potatoes are of tough varieties, then they can be laid immediately.
• But I planted vegetables in stages. First the cabbage. As the water boiled (after 20 minutes from the beginning of the regime), laid carrots, peppers and potatoes. By the way, I cut the carrots thinly, if larger, then it is better to lay them together with cabbage. Salt. Add hot water to the desired consistency of borscht.
• 
• 
• 5-7 minutes before the end of the regime (provided that all the vegetables are ready), lay the beets, garlic, herbs. We check the borscht for salt. Add some salt if necessary. Add spices.
• 
• At the end of the mode, do not open the lid, let the borscht brew for 5-10 minutes on heating.
• 

Time for preparing:

30 minutes + 1 hour + 1 hour

Cooking program:

No. 12. For a couple, no. 2. Quenching, no. 3. Soup

Oh, I respect such a red one !!! Clever Mannochka! I love this one, only I cook it on sauerkraut and add brine. Vigorous then! Thanks for the deliciousness!

[Irisha]

Irisha, Thank you. And I absolutely do not like soups with sauerkraut. And I like borscht sweet, red (though without meat)

It turned out beautiful borscht! Well done!

Thank you

And I absolutely do not like soups with sauerkraut.

so my husband does not like it. that's why I'm sure that he is eating fresh .. naive

Nah, you can't fool me like that

Mannochka, your hat is just lovely! With new clothes! Now about borscht: cook without meat in the same way as with meat? I bookmarked the recipe.

Without meat, I cook with prunes. And so everything is the same. Prunes only not very much (things 3-4), otherwise it will be sour from it.

With prunes? Borscht? How interesting ... I'll have to try.

Yes, with prunes, not just dried plums.

Kill yourself with a broom ...
Oh, how many wonderful discoveries we have ...
Thank you, Mannochka!

Mannochka, and when to lay the prunes? I really like soups and borscht without meat. For the first time I meet with prunes.

[Nina]

Nina, it depends on the dryness of the prunes. If very dry, then immediately. If soft, then with potatoes. And if it's really, really soft, then together with beets. I hope I explained clearly

Yes, Mannochka, thanks. I got it.