Biscuits "Windmills" (Windmuhlen)

Category: Confectionery
Kitchen: german
Windmill Cookies (Windmuhlen)

Ingredients

cottage cheese 150 g
milk 6 tbsp. l
vegetable oil 6 tbsp. l
sugar 75 g
lemon peel 1/2 tsp
salt pinch
flour 300 g
baking powder 1 sachet
Besides:
lemon glaze
chocolate topping
sugar pencils

Cooking method

  • Such "Mills" can be prepared for a children's party or simply create a festive mood for your family and friends.
  • This dish is prepared quickly.
  • Grind cottage cheese with sugar and milk. It is better to take cottage cheese low-fat and in a pack, since it has a homogeneous structure. I took 5%.
  • Add vegetable oil, mix again.
  • Add lemon zest and salt.
  • Sift the flour with baking powder into the curd mass and knead the dough.
  • Windmill Cookies (Windmuhlen)
  • Roll out the dough into a rectangle. If you cannot get an even rectangle, then the edges can be cut off, and then rolled out again.
  • Cut the dough into squares. You can choose the size yourself. They can be 8x8, 9x9 or 10x10.
  • Windmill Cookies (Windmuhlen)
  • Make an incision about 3 centimeters in the middle of each corner.
  • Windmill Cookies (Windmuhlen)
  • Then turn one half of each corner to the center and press well.
  • Thus, "windmills" should be obtained.
  • Windmill Cookies (Windmuhlen)
  • Put the products on a baking sheet.
  • Baking temperature 180-200 degrees for about 20 minutes.
  • Windmill Cookies (Windmuhlen)
  • Let the baked "mills" cool down.
  • If you are using ready-made lemon frosting, prepare it according to the instructions.
  • I did it myself. To do this, stir 1 tablespoon of powdered sugar with a little lemon juice.
  • Add the juice gradually to regulate the thickness of the glaze.
  • Now coat the exposed parts with the icing and sprinkle with chocolate or colored sprinkles.
  • The middle can be decorated with sugar balls.
  • Use sugar pencils to make an outline.
  • Windmill Cookies (Windmuhlen)

Note

If you are preparing "mills for children, you can attach them to sugar sticks using, for example, melted chocolate."

Tumanchik
Lyudmila well, this is another masterpiece worthy of victory! It is both simple and tasty and beautiful! And most importantly, it's easy to prepare!
Ludmil_a
Irisha, thank you! Indeed, very quickly. And delicious! The plate is almost empty ...
barska
Delicious cookies !!
Ludmil_a
Nina, thank you!
Tricia
What delicious! Lovely!
kuzea
Thank you! : rose: Another quick, delicious recipe! : nyam: Such cookies are also suitable for a festive table. : girl_claping: I will definitely bake! : girl-yes: In the meantime, bookmark
Ludmil_a
Anastasia, Tatiana, I am very glad that you liked the recipe!
Pulisyan
Ludmila, very cute! And the background for the photo is so themed! Curd baked goods are awesome!
Ludmil_a
Alexandra, Thank you! I also really love pastries with cottage cheese
Bul
Ludmila, delicious pastries! And how beautiful you have drawn up the recipe! Bravo!
Ludmil_a
JuliaI am very pleased that you appreciated the recipe. Thank you!
kuzea
I looked through my bookmarks and remembered about the sweets! Immediately I bring the greatest salvation! : feer: Vkuuusno-not that word! Only, apparently, the dough needs to be made more tightly and rolled out thinner, I did not get small flowers, but some kind of flowers ..., but tasteful ... not convey!
Windmill Cookies (Windmuhlen)
It seemed to be doing, as in the recipe, everything was fine:Windmill Cookies (Windmuhlen),
but how I took it out of the oven, and then ...Windmill Cookies (Windmuhlen)
: girl_haha: solid flowers, not chalky
It’s me for the old new year, I tried my best, we will indulge in sweets!
Ludmil_a
Tatyana, well, very beautiful! Thanks for the nice words! And in the photo they look like millers
kuzea
Just can't resist another thank you! I decided on the name day to bake strudel from the dough left over from the mills (it was all this time in the freezer). The dough rolled out remarkably after defrosting in the refrigerator and proofing at room temperature - I spun the roll
Windmill Cookies (Windmuhlen)
It melted quickly, the aroma is stunning! : girl_dance: True, the filling turned out to be very juicy, and the cut became straight hot from impatience
Windmill Cookies (Windmuhlen)
It turned out: otpad, vkuuusnoo Thank you!
Ludmil_a
Tatyana, thanks for the idea! One should try this strudel test too. And thanks a lot for the photos!
kuzea
I continue to "izgolyatsya" over this miraculous dough Now I've got buns stuffed with whipped cream (meringue)
Windmill Cookies (Windmuhlen)Windmill Cookies (Windmuhlen)
Tasty! not that word!
Another THANKS for a wonderful recipe that always helps!
Ludmil_a
Tanya, thanks a lot for the ideas! Buns are delicious! I am now experimenting with this test too.

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