home Culinary recipes Meat dishes Chicken legs Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)

Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)

Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)

Category: Meat dishes
Kitchen: german
Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)

Ingredients

chicken drumsticks 6-8 pieces
vegetables:
potatoes 800 g
Sweet pepper 2 pcs
carrot 1 PC.
cauliflower 150 g
broccoli 150 g
green peas 100 g
bulb onions 1 PC
green onion bunch
bouillon 250 ml
white wine 200 ml
cheese 100 g
butter 50 g
bacon 100 g
salt, pepper, cumin, grilled seasoning taste
garlic 2 prongs

Cooking method

  • Franconia is a territory with a long tradition of gardening. A huge number of vegetable crops are grown in this land. An integral part of Franconian cuisine is Bamberg onion - a particularly juicy and sweet variety, cabbage - white and red. Celery, savoy cabbage and kohlrabi are widely used (and grown). Over time, somewhere from the 17th century, pumpkin, bell peppers and potatoes have firmly entered the diet of the inhabitants of Franconia.
  • The recipe offered to your attention is very simple, not too high in calories. At the same time, the dish turns out to be hearty and large, enough for the whole family for lunch. These kind of casseroles help out when there is no time to cook, and the family is rather big.
  • So: Prepare the ingredients. Wash and clean the chicken legs from possible unnecessary things, peel the vegetables and cut them into thin slices. Cut the potatoes into thick rings.
  • Regarding vegetables: they can be anything, but the composition must certainly include potatoes, carrots, broccoli and bell peppers. I used a frozen vegetable mixture containing these ingredients.
  • Cut the bacon into thin strips and fry in a pan until golden brown.
  • Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)
  • Add vegetables to the bacon, salt, pepper and fry. If there is little fat, you can add some of the butter.
  • Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)
  • Put the potatoes in a brazier, on the bottom of which we put butter. Salt and pepper the potatoes, sprinkle with caraway seeds. Distribute vegetables on top of the potatoes. Put raw chicken on the vegetables. I cheated a little here and I have not only legs, but also the rest of the meaty parts of the chicken.)) Again, salt and pepper the meat, sprinkle with grill spices.
  • Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)
  • Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)
  • Chicken legs on a vegetable cushion (Haehnchen-Kartoffel-Gemuese-Pfanne)
  • Pour the broth into the brazier. We close the container with foil and put in the oven for 40 minutes at a temperature of 180 gr.
  • We periodically glance and check. If the chicken is ready, remove the foil, pour wine into the brazier and sprinkle with grated cheese. Cook until browned. The brazier will have a lot of delicious gravy. The potato turns almost to fluff. The vegetables gave a very pleasant sweetness. Sprinkle generously with green onions before serving.


Merri
How many names are there for everyone's favorite dish! Chicken baked with vegetables. Who will refuse?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers