Cookies "Santa's Staff"

Category: Bakery products
Santa's Staff Cookies

Ingredients

Flour 160-170 gr.
Butter 100 g
Yolk 1 PC.
Powdered sugar 60 gr.
Salt 1/4 tsp
Gel red food coloring 3-4 drops

Cooking method

  • Unusual holiday cookies made from simple shortcrust pastry. I think the recipe will come in handy for those who want to surprise guests and please the kids!
  • Sift the icing sugar into softened butter, stir until smooth
  • Santa's Staff Cookies
  • Santa's Staff Cookies
  • Add salt and yolk, stir
  • Santa's Staff Cookies
  • Santa's Staff Cookies
  • Gradually add the sifted flour. Knead a soft, elastic dough
  • Santa's Staff Cookies
  • Divide the finished dough into 2 parts, stir in the dye into one
  • Santa's Staff Cookies
  • Santa's Staff Cookies
  • Put both parts of the dough in a bag and refrigerate for at least an hour
  • Santa's Staff Cookies
  • Pinch off small pieces from each piece of dough, roll them into flagella about 10 cm long
  • Santa's Staff Cookies
  • Santa's Staff Cookies
  • Put a red and white flagellum next to it, carefully twist it together, make a crochet hook on one side of the staff. Place the cookies on a baking sheet lined with parchment
  • Santa's Staff Cookies
  • Bake in preheated to 180 Cabout oven for 8-10 minutes
  • Santa's Staff Cookies
  • Santa's Staff Cookies
  • Santa's Staff Cookies

The dish is designed for

17-18 pcs.

Note

I found the recipe in one magazine dedicated to New Year's recipes. Sorry, I didn't write down the title of the magazine

Masinen
Lovely !!
Elven
Thank you, Maria, I tried Hope the recipe comes in handy
SchuMakher
And what is not Santa Claus?
Giraffe
Our grandfather Frost does not walk with such a staff. Ours is sparkling, icy and much more beautiful. Generally our best.
Elven
Mash, well, it was that and baked. The staff of Frost has a slightly different design.If you figure out what to make the knob of the staff from, you can safely rename the cookies
Elven
Quote: Giraffe
Generally our best
Tatyan, who would argue
SchuMakher
Elven, test ... But ... Nothing needs to be changed, just make it straight and the asterisk up! Hurrah! Leavened patriotism at its best
Elven
Quote: ShuMakher
You don't need to change anything, just make it straight and the asterisk up!
Hmm ... and I didn't guess what ... oh, I still have nothing to cut small stars with so I will not be a patriot yet
SchuMakher
We will introduce sanctions
Giraffe
And these are already excuses (and arrogant) ... You can cut an asterisk with a knife. And make from a tin can
Elven
Quote: ShuMakher
We will introduce sanctions
oh well ... you are all evil
Quote: Giraffe
And these are already excuses (and arrogant)
Tan, if I had time dofiga - would cut out.
Now that you will apply sanctions to all import recipes, right?
gala10
Lenochkawhat a fine fellow! A very timely recipe. And our craftsmen will be able to "Russianize" it!
Elven
Thank you, Galinka!
Quote: gala10
And our craftsmen will be able to "Russianize" it!
No doubt
Bul
Lena, very festive, beautiful and original, and I have no doubts that it is delicious!
SchuMakher
Quote: Elven
Now that you will apply sanctions to all import recipes, right?

nope ... but you have to try it.We are for name we care, not for the recipe itself
Elven
Yulechka, thank you very much And the cookies are really tasty
SchuMakher
And why is it so white, unburned?
Elven
Quote: ShuMakher
nope ... but you need to try
I thought so
Quote: ShuMakher
We are here for the name
Mash, here I am definitely not to blameWhat the name was in the recipe, I called it
Elven
Quote: ShuMakher
Why is it so white, unburned?
It turned brown from below, I was afraid that it would burn. The temperature had to be set lower, but I turned it on for 200
SchuMakher
aha, ana ... understandably, if it turns brown, the effect is not the same ...
Elven
Quote: ShuMakher
if it turns brown, the effect is not the same ..
it needs to be baked to a slightly golden hue. So the temperature does not need to be set more than 180 degrees
Irina Dolars
Girls, we will admire the staff of Santa Claus
And bake and eat this one, chewing thoroughly
Elven
Irina, a very wise decision!
Pulisyan
very cool! Lenusya, simple and original !!!!
Elven
Thank you, Sashul!

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