Capital bread on dark beer "Lidskoe"

Category: Yeast bread
Capital bread on dark beer Lidskoe

Ingredients

wheat flour 200gr
Rye flour 200gr
olive oil 1.5 tbsp. spoons
salt 1 teaspoon
sugar 1 tbsp. the spoon
trembling saf 1 teaspoon
choinoe beer 300 ml

Cooking method

  • • Fill in the ingredients in the following sequence: butter, rye flour, yeast, sugar, wheat flour, salt, beer.
  • beer should be at room temperature and free of excess carbon dioxide!
  • I pour the oil first right on the shoulder blade so that everything is smeared there and does not get stuck.
  • • Put on program 8 (French bread). After baking, put on a wire shelf and allow to cool.
  • • And Bon Appetit!

Time for preparing:

6 o'clock

Cooking program:

8 (french bread)

Note



x. oven Panas 2512, shovel for rye bread.

Chibisnay
the bread maker is dead weight, so I decided to write down your recipe and get it out of the black box, maybe my hands will reach it!
Tashenka
Lyubochka, good evening, countrywoman. Come on, get it out and start getting to know her better. Believe me, soon you won't even want to look at store bread! And how it helps when kneading the dough! Good luck!
listika
again wheat-rye bread in the pure rye section

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