kirch
Quote: Elena Tim

Lyuyudk, and Lyudk! Well, inject, where did Dzhambul Ivanovich go?
He lies on the couch, asleep. Not. seem to have stirred.
Elena Tim
No, Mank, you saw how dashing she was! Yesterday, the current was an ownerless, useless janitor Dzhambulka, and today, you see, Dzhambul Ivanovich! Dear person! Lies on the couch! That's what it means to be in the right hands. Our women don't have men on the streets just like that! At the moment they will pick up, refine and solder the patronymic, Schaub was more impressive!
SchuMakher
Lenk, keep it as you promised

🔗
Elena Tim
Wow! What a yummy!
Man, well, you are a straight Uzbek super-chef of tapercha. You cook so much: your swimmer is awesome (though I haven’t tried it, we can, and you make a gap as usual), and shurpa, and what an awesome lagman there is.
We need to drag you down with manty ...
SchuMakher
Quote: Elena Tim
We need to drag you down with manty ...

Yes, you feed me with them first, otherwise you promise everything Yaishka barely begged the entoy viper, citizens !!! I don’t even dream about mantas!
Elena Tim
"Feed"! What the hell, for a freebie ?!
Lan, I'll do it somehow. Try not to cook it later! And, by the way, the absence of a mantle, as an excuse, will not fail!
Natalia K.
Quote: Elena Tim
no mantle
Exactly Len said. Life is wasted without a mantle
SchuMakher
Quote: Elena Tim
And, by the way, the absence of a mantle, as an excuse, will not fail!

and I will do on yours
Elena Tim
Quote: natalisha_31
Life is wasted without a mantle
Definitely! I don’t know how you can live without her! I'd be lost.
Quote: ShuMakher
and I will do on yours
Uh-huh ... moreover, at my house and from my products ... And why doesn't it surprise me? ...
Man, you know me, it won't rust after me - I'll buy a mantizhnitsa and give you a present! And I ask for a visit! Bush to know how glumizza!
SchuMakher
I? Glumizza? No, yes !!! You won't come anyway!
Natalia K.
Quote: Elena Tim
I don’t know how you can live without her!
I don't live without her, I have it but only at home
Quote: ShuMakher
You won't come anyway!
This is a subtle hint, like come and give
Newbie
Eh, the technology has not yet reached to scoop and sip into the screen with a spoon.
Elena Tim
Yes, I myself would love to draw from the screen ...
... don't cook Schaub.
kil
And I want to draw
Mank, and Mank, when will the hosts come to dig?
Song
Quote: ShuMakher

Lenk, keep it as you promised

Lagman with eggplant
Why is this current Lenk ??? Maybe I want it too! Well, I can dine for the third time, if what ...
kirch
Why don't I have a picture? I want to watch too
Elena Tim
Lud, do you see?
Lagman with eggplant
kirch
I see. Off topic, I cooked your lazy pepper today. How delicious. I speak and drool flows
SchuMakher
kilk, a kilk, I will come soon, I don’t know
Elena Tim
Hospad, she has been digging and digging all of them since last year ... but still there is no way to dig them!
SchuMakher
Duc at her there their forest Better in us than in the basin
SchuMakher
Lena! I did it again !!! Again, everyone is overeating and accuse me of feeding them !!!
Elena Tim
Quote: ShuMakher
I did it again !!!
Damn, I just hung my ears ...
And you, by the way, about the lagman ...
I really thought that kaaak would tell - and so I this I did, and like this, and once again! ...
SchuMakher
why tell something ... I'll show those better
Olekma
Quote: Elena Tim
I, for some time now, namely with the appearance of a miracle noodle cutter in my house, prefer to cook lagman myself.
Flax, can you tell us more about noodles? Are you pulling it out? How to cook it delicious. Or just kneaded the dough and cut it on a dough cutter like "spaghetti"
Quote: Rada-dms

That's so beautiful!!! And what about the radish is definitely some kind of harmful vegetable, almost mystical! I never bought it when I needed it! Therefore, I rarely cook lagman, although we love it very much!
Recently, I have been replacing the almost mythical Margelan radish on my forehead, here it is much easier to find it than a radish.
Elena Tim
Quote: Olekma
Are you pulling it out?
God forbid, Katya! Yes, this is the whole kitchen you spend in flour.
And it is not necessary, as it turned out. You just knead the dough (it is better with a kneader, otherwise it is very steep and very difficult to knead by hand (it is designed for dough rolling, so it should not be soft)
Here, I wrote the composition:
Quote: Elena Tim
Here's my noodle: 5 eggs + 500g flour + 1 tsp. salt + 2 tbsp. l. rast. oils.
Eggs must be taken from the selected category. After kneading, cover the dough and let stand for at least half an hour, then knead again into the dough rolling machine.
Yes, you cut like spaghetti, only roll out the dough thicker. Lagman is plump noodles.
Olekma
Quote: Elena Tim
only roll out the dough thicker.
and what tsiferku is thicker?
Quote: Elena Tim

: Eggs must be taken from the selected category.
and what are they? We only carry the usual ones with the taiga ... but will large pets fit?
Elena Tim
Quote: Olekma
and large pets will do?
Of course. As a last resort, add 1 teaspoon of water, but not more!
Quote: Olekma
and what tsiferku is thicker?
How many divisions of thickness do you have on a typewriter? I have 6. Moreover, six is ​​the thickest. Kata: 6-4-3 or 6-3-3
Olekma
Quote: Elena Tim
And how many divisions do you have on a typewriter?
I have 9, I usually also roll the thinnest for 3, this is when I make egg noodles with homemade noodles.

that is, should this noodles, visually, resemble spaghetti in thickness?
Elena Tim
Katya, focus on "a little thicker than spaghetti."
Kapet
You will not find green Margelan radish for this dish with us in the afternoon. In the lagman I replace it with the Daikon radish. So, in life, it is hard and sharp. But, if you cut the vegetables into cubes like everything else here, and boil them well in this "zirvak", then the very thing - it becomes soft, never boiled to death, and her taste becomes sweet, and not at all spicy. Try it, maybe someone will like it ...
Thanks to the author!
Elena Tim
Konstantin, and thank you for the daikon. I forget about him all the time.
Kapet
Quote: Kapet
and boil well in this "zirvak"
I beg your pardon: what is cooked separately from noodles, that is, gravy with meat and vegetables, is called waja in Central Asian in this dish, and sai in Uighur in lagman. Zirvak, is in pilaf ...
Elena Tim
Come on, Konstantin, and so everyone understood what it was about. Moreover, you put the word "zirvak" in quotation marks.
Kapet
This is me - for an additional touch of the Central Asian romance of the sacrament of preparation.
Umka
Sistra Almazovna, tell me how in spirit
how much is your cauldron in the photo? Is it cast iron or aluminum?
Quote: Elena Tim
The consistency of the gravy should be like a slightly thick soup
Dap liters to pour for a start, to understand your phrase ...
A huge merci in advance for the answer, dear Sistra !!!
Elena Tim
People, there are a total of five liters of gravy. Don't look at the photo, there is a cauldron for eight liters.
And the other day I'm in a six-liter.
You can safely half all the ingredients and you will get about 2.5-3 liters of gravy.
Umka
Quote: Elena Tim
there is a cauldron for eight liters.
My favorite displacement !!!
Quote: Elena Tim
You can safely half all the ingredients and you will get about 2.5-3 liters of gravy.

Mustache understood, thanks for the prompt response, my Beauty Sistra !!!
Elena Tim
Oh, what are you, what are you ...
To your health, Lyudochek! I hope, you like it.
Umka
I will report back as soon as possible ... but current after the holidays
STE I am thinking through the menu for the holidays
Elena Tim
Well done! What a household Umka we got.
And I still have not decided what to cook on NG ...
Umka
Shut up, Sistra !!!
This one you have two hands and both are right, and I have both left and grow out of. experience, and the holidays are long
Elena Tim
I went to think ... Otherwise, damn it, I'll leave everyone hungry.
Umka
Quote: Elena Tim
I'll leave everyone hungry
Come on, don't make my hooves laugh (s) so that you are hungry ...
I love you, you are my mistress !!!
Elena Tim
And I love you!
musi
LenkAAAA, I made it AAAA AAAwesomely delicious.

Lagman with eggplant

Quote: Elena Tim
You can safely half all the ingredients and you will get about 2.5-3 liters of gravy.
Here she warned Lyudka, but I was not there, and it turned out that my gravy was almost complete Kuzinka (the cauldron is not there either)

Lagman with eggplant



Added on Friday 16 Dec 2016 10:44 PM

Oops pictures upside down

Flax, but how to turn them over?

Umka
Wah, wah, wah, what a dumb thing!
musi, Olga, smart girl !!!
Quote: musi
She warned Lyudka
Well, firstly, I took out the brain myself to Lenochka, and secondly, a lot, not a little, and no one canceled the freezer or sterilized the jar in a micron, pour hot sauce, close it with a screw cap, cool it and put it in the cold, like a min. It will stand for 14 days. Then you boil fresh noodles and both-na again fresh lagman on the table ...
musi

muSh said, well, nourishing zARAZA, your this Lagman, lay down on the sofa and sniffed Well, yes, of course, the skin on his stomach is stretched, his eyes are closing




Added on Friday 16 Dec 2016 11:01 PM

Quote: Umka19
Wah, wah, wah, what a dumb thing!
musi, Olga, smart girl !!!
Lud, thanks, I tried
Quote: Umka19
no one canceled the freezer or sterilize the jar in a micron pour hot gravy close the screw cap cool and put in the cold, like a min. It will stand for 14 days. Then you boil fresh noodles and both-na again fresh lagman on the table ...
This is what I want to do, within a week there will be no need to puzzle over what to give my husband to work with
SchuMakher
musi, krasotischscha, and most importantly, it will last for a long time.I remember Lenka made a whole cauldron in the country, we ate the whole collective farm for three days
musi
Quote: ShuMakher
most importantly, it will be long enough
aha Mash, we will eat one LagmaNchik for a whole week, and I will
Quote: ShuMakher
I remember Lenka made a whole cauldron in the country, we ate the whole collective farm for three days
Now I have no doubt about it Lenchik is with us, Yak is the PoP, from the movie "The Queen of the Gas Station", I'm not used to twilight

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