Bean soup with turkey meat

Category: First meal
Bean soup with turkey meat

Ingredients

White beans 1.5 multi-glasses
Potatoes 5-6 pcs
Bulb onions 1 PC
Carrot 1 PC
Turkey meat 300 g
Water, salt, spices, garlic taste

Cooking method

  • A recipe for those who like "stubborn", "soft" soups.
  • Soak the white beans for 8 hours. Then clean and dice the potatoes, finely chop the onion and three carrots on a coarse grater. In the "Fry" mode, lightly fry the onions and carrots in vegetable oil, turn off the mode and add: potatoes, meat, hot water to the 3/5 cup mark. Salt and pepper everything, add 2 cloves of garlic crushed in a garlic, a pinch of ground coriander. Close the lid and set the "Soup" mode, time 35 minutes, press. 3

The dish is designed for

Output - 3 liters

Time for preparing:

45 minutes

Note

Neither beans nor potatoes lose their shape, but at the same time they are very delicate in taste. She took meat on the bone, frozen. She did not thaw or boil it before placing it in the bowl. I put it in one piece.

Bon Appetit!

Firecracker
Natasha, delicious soup! You can also add a little tomato to frying. pasta, light sourness will make the beans even tastier.
Natalie@
Firefighter, sure you may! At this point, someone has a flight of imagination .... This is my "debut" recipe, so don't judge strictly ...
Shelena
Nataliya, with a debut! Simple and delicious!
Natalie@
Thank you! I'm going to try your recipe, Elena. Potatoes with beef, celery and carrots. Thank you for the recipes!
Firecracker
Natasha, with a debut!
Antonovka
Natalie@,
Oh, tomorrow I will! I already got the turkey, let it defrost a little in the refrigerator. Or remove it back? In the morning I'll soak the beans (if I find a white one, it seems like it was red) and in the evening after work I'll cook it))
Natalie@
Lena, if the meat is thawed, it won't get any worse. I just didn't have time after work to defrost, decoction ... So I quickly put the frozen one. Any beans will do. I just love white, I don't cook another. Colored beans stain the broth, but the soup, again, won't get any worse.
Antonovka
Natalie@,
Bummer, sir, I didn't find any beans at all (((
Natalie@
Well, it doesn't matter. There will be beans, there will be bean soup
Antonovka
Natalie@,
Tomorrow after work I'll buy it and I'll be on Sunday with soup)) You have a very appetizing photo - I really wanted this soup, although I don't particularly like the first one))
IvaNova
interesting soup
and if it is cooked in a conventional multitool (without pressure), then how long will it take?
Natalie@
IvaNova, unfortunately I'm not an expert on cartoons, can the girls answer? I think you can defrost and boil a little meat (so that the ichor is gone) and soak the beans not for 8 hours, but for example for 12. And then you can try to put the same 35 minutes, IMHO. And if after opening the multi you see that it is not enough, you can still cook it up.
P.S. I'm new to multi-soon-brews, so I might be wrong in my assumptions
IvaNova
Thank you!
I will experiment)
Kras-Vlas
Delicious soup! I will definitely try to do it (we love beans)!
Antonovka
Natalie@,
I am reporting I cooked at SV Shteba - my husband said that it was very tasty! Thank you Natasha!
Bean soup with turkey meat
Florichka
And I cooked this soup. There was a turkey, but no white beans, boiled with chickpeas. Delicious. Added one more pickled eggplant, we like it more spicy.
Natalie@
Quote: Antonovka

Natalie@,
I am reporting I cooked at SV Shteba - my husband said that it was very tasty! Thank you Natasha!
Antonovka, looks appetizing! I am very glad that the recipe came to my heart
Natalie@
Quote: Florichka

And I cooked this soup. There was a turkey, but no white beans, boiled with chickpeas. Delicious.Added one more pickled eggplant, we like it more spicy.
Wow! Also interesting. This is even a completely different recipe! I have never added pickled eggplants to dishes. They always go like a salad. We must try
Florichka
The fact is that my eggplants turned out to be very hard, so I add them to soups and meat. It turns out delicious.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers