Cheese Chips (Kaesecrispies)

Category: Cold meals and snacks
Kitchen: german
Cheese Chips (Kaesecrispies)

Ingredients

cheese, preferably Emmental 200 g
semolina 2 tbsp
caraway 1 tsp

Cooking method

  • Grate cheese, mix with semolina and caraway seeds. Put on a baking sheet with parchment / silicone mat, bake at 200g until golden brown, leave to cool on a sheet until firm. I love cumin, I really liked this version of cheese chips!
  • Cheese Chips (Kaesecrispies)

The dish is designed for

42 pcs

Time for preparing:

15 minutes

Cooking program:

oven

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Cheese Chips (Kaesecrispies)

Bishka
Is it okay to use regular cheese like Russian?
NataliARH
Bishka, you can use any cheese, some varieties will keep the shape of grated pieces, and other varieties will melt into one whole, I had a "knight" of the German firm "Brucke" (from the German national region in the Altai Territory)
Bishka
Thank you! An interesting recipe! I'll try.
eye
NataliARH, and what does semolina give?
NataliARH
Tatyana, dopplet has a similar recipe, but without semolina and caraway seeds, semolina makes it possible not to gobble up everything at once, they just chew a little longer, well, caraway seeds are purely German, they add it everywhere when they found a recipe, then I found dopplet cheese chips, but I thought that the composition was different and put this option
eye
Quote: NataliARH
semolina makes it possible not to devour everything in one fell swoop,
very valuable ingredient!
Den76
Any semi-hard cheese + flour about 1/10 of the amount of cheese
some salt, weed Cheese Chips (Kaesecrispies) Cheese Chips (Kaesecrispies)
NataliARH
Den76, thanks for the delicious photos, flour is interesting!

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