home Confectionery Cakes Cake "Little Red Riding Hood" (Rotkaeppchenkuchen)

Cake "Little Red Riding Hood" (Rotkaeppchenkuchen)

Cake "Little Red Riding Hood" (Rotkaeppchenkuchen)

Category: Confectionery
Kitchen: german
Red Riding Hood Cake (Rotkaeppchenkuchen)

Ingredients

FOR TEST
Margarine or butter 130 g
Sugar 200 g
Flour 270 g (reduced to 230 g)
Eggs 4 things
Baking powder 3/4 tsp
Pitted cherries (I have frozen ones) 90 g
Nutella 2 tbsp. l.
Vanillin
FOR SOUFFLE
Pasty cottage cheese (I have a fat homemade) 500 g
Cream 30% 0,5 l
Powdered sugar 170 g
Vanillin
Gelatin 17 g
FOR JELLY
Cherry juice 250 g
Gelatin 8 g
Pitted cherries (my additions) 140 g
Frozen strawberries (my additions) 200 g

Cooking method

  • Cooking the cake
  • 1. Mix softened margarine with sugar, add eggs, beat lightly until smooth. Add the sifted flour and baking powder. Knead a homogeneous dough. Divide into 2 parts. Add nutella to one.
  • 2. Grease the form with vegetable oil, put first the light dough, then dark. Above - pitted cherries and juice. Bake at 1800From about 20 min.
  • Red Riding Hood Cake (Rotkaeppchenkuchen) Red Riding Hood Cake (Rotkaeppchenkuchen)
    Red Riding Hood Cake (Rotkaeppchenkuchen)
  • Cooking soufflé
  • 1. Whisk the cream, gradually add the powder and vanillin to the end of the whisk and beat again. Soak gelatin in a little water. Dissolve in a water bath with 50 ml of cream (of the total amount). Add small portions to the whipped cream, stirring constantly. Add cream to the curd in small portions. If the cottage cheese is grains, you need to rub it through a sieve.
  • 2. Put the cake on a tray, cool, put on a split ring, put the soufflé on top, refrigerate.
  • Red Riding Hood Cake (Rotkaeppchenkuchen) Red Riding Hood Cake (Rotkaeppchenkuchen)
  • Red Riding Hood Cake (Rotkaeppchenkuchen) Red Riding Hood Cake (Rotkaeppchenkuchen)
  • Cooking jelly
  • 1. Pour gelatin with 100 ml of juice (from the total amount). Put the mixture on low heat and bring until the gelatin dissolves. Mix with the rest of the juice, let it harden a little (otherwise it may leak through the cracks in the mold).
  • 2. Put the fruit, jelly on top. Smooth the surface of the jelly with a hot spoon. Put in the refrigerator until it solidifies.
  • Red Riding Hood Cake (Rotkaeppchenkuchen)
  • Red Riding Hood Cake (Rotkaeppchenkuchen)
  • Red Riding Hood Cake (Rotkaeppchenkuchen)

Time for preparing:

3 hours

Cooking program:

stove, oven

Note

Studying this recipe, I decided that this cake might fit the terms of the competition, since the fairy tale "Little Red Riding Hood" in our usual interpretation belongs to the pen of the Brothers Grimm. Accordingly, the phrase "Little Red Riding Hood" has German roots. In addition, I also came across very unusual and hitherto unfamiliar information.
The fairy tale "Little Red Riding Hood" was originally a European folk tale, dating back to about the XIV century. This is a rather cruel tale with elements of cannibalism and girlish depravity, for details you can follow the link

🔗


Further, this tale was literally processed by Charles Perrault, slightly softening the cruel realities of the plot and crude naturalism.
The classic version of the tale was recorded a century after the death of Charles Perrault by the Grimm brothers. In this tale, the relationship of the opposite sexes and the past cruelties of the plot are completely excluded, and the whole moral of the tale began to be based on the disobedience of the child to the mother.
Recipe source - 🔗

Ludmil_a
Sasha, I was going, I was going to make this cake and put everything aside. It turned out very nicely. And the comments are interesting. Somehow I will definitely do it.
Rada-dms
Pulisyan, ooo, and I also planned, but on the cakes I swing slowly! Probably delicious !! I'll have to cook! Thank you!!!
And the addition of strawberries is very good !!!
Pulisyan
Ludmil_a, Rada-dms, Thank you! I myself walked around him for a very long time. But urgently it was necessary to figure out something by the New Year. There are fewer and fewer interesting cake recipes ... More of the same type come across ...
Quote: Rada-dms
And the addition of strawberries is very good !!!
Yes, Ol, this cherry-strawberry sourness is good for a creamy soufflé !!!
Happy New Year, my lovely and good bakers !!!!
Ludmil_a
Sasha, and Happy New Year to you! I wish all of us more delicious recipes!
Olka I
Delicious !!!
Albina
Such a handsome cake that it is impossible not to pay attention. I don’t know if I’m going to repeat it. So far, bookmark.
Pulisyan
Olka I, Albina, Thank you! Cake tried very hard to look good!
NataliARH
Alexandra, Oh, what Little Red Riding Hood can I be a wolf thanks for the recipe!
Pulisyan
Natasha, it seems to me that the wolf in this story is not the most lucky! It's better to be a grandmother - at least she ate pies regularly. But if you move the storyline aside, the cake is really delicious !!! Thanks for attention!

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