Bavarian Blackcurrant Cupcake (Schwarze Johannisbeeren Kuchen) Princess Pizza Maker

Bavarian Blackcurrant Cupcake (Schwarze Johannisbeeren Kuchen) Princess Pizza Maker

Category: Bakery products

Kitchen: german

Ingredients
Dough
Eggs	2 pcs
Homemade sour cream	1 cup
Flour	1.5 cups
Sugar	1 cup
Baking powder	0.5 h l
Black currant	1 cup
Fill
Black currant	1 cup
Gelling Powder (Quittin)	0.5 sachet
Sugar	Taste
Currant liqueur	4 tbsp

Cooking method

• Cooking the dough. I beat the dough with a hand mixer. American cup from a set of measuring cups, 210 ml. Beat eggs with sugar until fluffy, add sour cream and continue beating for about 5 minutes. Reduce mixer speed and slowly add flour and baking powder. The dough will be very airy. Then add the currants, whisking on a slow speed. I have frozen currants. The dough will take on a pleasant pink tint.
• 
• Grease the mold with butter, sprinkle with flour and lay out the dough. I baked in a princess pizza oven for 20 minutes from a cold state. Can be baked in the oven.
• 
• While the cake is baking, prepare the filling: cover the currants with sugar, add liqueur and gelling powder. I had quittin, but you can use any for making jam.
• 
• When the cake is baked, put it on a dish and pour over the prepared mixture.
• Bon Appetit! Guten Appetit!
• 

Note

I tasted this cupcake on a trip to Garmisch, Germany. After walking around the neighborhood, the warm, aromatic kuchen came in handy. It took about 30 minutes to prepare. The taste is very original - something between soufflé and pudding. Delicate, and at the same time not mushy.
Sitting by the fireplace, we really enjoyed it.



The original recipe used homemade very heavy cream and fresh currants. I replaced the cream with homemade sour cream and used frozen currants, pouring boiling water over it.

Made cupcakes from this dough. Half a portion made a full Princess in silicone molds.

[Tatyana]

Tatyana, very appetizing and beautiful)))) I take the recipe, I will definitely bake it)))

🔗

[Sivana]

Sivana, thanks for your attention to the recipe!

Oh! Now I have found all the answers to my questions !!!!
Here he is even more beautiful !!!
Photos even convey taste! You look at a piece and as if you are already holding it in your hands !!!
Tatyana- You are an example for imitation !!!
You have just masterpieces !!!!

[Svetlana]

Svetlana, honey, thanks! I am embarrassed ... Unfortunately, lately, I have not been able to upload recipes ... I only have time to cook, and I have no time for the Internet ...

[Tanya]

Oh, Tanya, what a surprise! Thank you!

[Babushka]

Babushka,
Tanyusha, how tasty it should be! Thanks for the recipe.

[Olga]

Olga, Thank you!

Alexandra, Thank you! Very tasty when warm, almost hot! I'm not a sweet tooth, but this cupcake is special. It is not sweet, but rather sweet and sour and spicy due to the liqueur. I remembered Bavaria ... I also made a non-alcoholic punch (almost) ..

And if the cupcake is without filling? Probably delicious too?

Unfortunately, lately, I have not been able to upload recipes ... I only have time to cook, and I have no time for the Internet ...

NO NO NO!!!
Don't even think about leaving us !!!!!!
Without your masterpieces it will become boring here !!!!
At least sometimes!!!!.....

[Galina]

Galina, without filling it will also be delicious. The dough remains pinkish after baking - very beautiful. If I have time, I'll make small cupcakes in the evening ...

Svetlana, everything will be fine!

Made half serving cupcakes. Delicious! Gently, not dry, reminiscent of a souffle ...
Here's before and after baking.

[Tatyana]

Tatyana, and a cup is 250ml-gr or how much? Thank you

[Oksana]

Oksana, sorry, I'll add it now. American cup from a set of measuring cups, 210 ml.

[Tatyana]

Tatyana, Thank you! I want to try one of these days, as I understand the authenticity of the recipe can be observed only with black currant? I have a bunch of lingonberries in syrup for a sweet tooth and I have a mountain of black currant, the only crop that brings a stable harvest in our country house, and is not in great demand (we freeze it)

[Oksana]

Oksana, thanks for your attention to the recipe.
Regarding the authenticity: we cooked and ate with black currants, and the next day I saw such a cake in the confectionery on Marienplatz, but with red currants. So it's hard to say. Personally, I think you can use any berry. Good luck!

I baked it with red, it just got in my way in the fridge, delicious!

[Oksana]

Oksana, Lovely!

[Babushka]

BabushkaThanks for the cupcake recipe!
Today I had to attach some leftover currants, I remembered your recipe for the Princess. Since there was not enough for pouring currants, I baked with small muffins. Very gentle turned out!

🔗

[Vitalinka]

Vitalinka, what beautiful! I am glad that you liked!