Smoked mussels, curd slice cheese and vegetables salad

Category: Cold meals and snacks
Smoked mussel and cheese salad Curd vegetable slices

Ingredients

Fresh salad (clean and dry) 1 package
Fresh tomato 4-5 pieces
Boiled egg 4 pieces
Cheese 1/3 package
Mussels 200-300 gr
Dressing to taste (mayonnaise or olive oil + soy sauce)

Cooking method

  • I love this salad! We sell really smoked mussels on wood chips in oil (preserva) at a fairly tolerable price. But since I do not know if you have any, I just took boiled-frozen mussels and marinated them in sauce. But just mussels will be delicious. They just need to be defrosted and poured with well-salted boiling water with herbs. Cover with a lid for a couple of minutes. They will taste better. Then immediately drainSmoked mussel and cheese salad Curd vegetable slices... Chop the tomatoes a couple of hours before preparing the salad. Salt and put in a colander to glass the liquid Smoked mussel and cheese salad Curd vegetable slices - otherwise the salad will drown and become an ugly swamp. Chop tomatoes finely. Sliced ​​boiled eggs are sent to lettuce leavesSmoked mussel and cheese salad Curd vegetable slices... Next are the tomatoes. Smoked mussel and cheese salad Curd vegetable slices The next layer is cheese. Smoked mussel and cheese salad Curd vegetable slicesIt must be mentioned separately. I really hope that you have it on sale. We all looked at him with suspicion at first. But once, having bought a jar of smoked mussels, and crazed by the price of mozzarella, they bought it for trial. We produce it creamy, with Provencal herbs and tomatoes. I've only tried this one. The price of it also bites, but sometimes you can afford it. The cheese is cut into slices. He has a creamy taste set off by the taste of Provencal herbs. Very spicy cheese. But if it is not there, then sprinkle the mozzarella with Provencal herbs (mix with oil and sprinkle). We break the curd slice into segments Smoked mussel and cheese salad Curd vegetable slices and send for tomatoesSmoked mussel and cheese salad Curd vegetable slices... Now you can sprinkle with mussel oil (smoked smoked flavor) or just olive oil (olive oil with basil goes amazingly).Smoked mussel and cheese salad Curd vegetable slices But if you like salads with mayonnaise, you will really like to make a smear from it. Now let's scatter our mussels. Smoked mussel and cheese salad Curd vegetable slices I have them, as I said, pickled in such a deliciousSmoked mussel and cheese salad Curd vegetable slicesSmoked mussel and cheese salad Curd vegetable slicesSmoked mussel and cheese salad Curd vegetable slices ... I tried this sauce for the first time. It's in cuttlefish ink. Thanks to my dear Olechka Rada-dms, we were lucky to taste it and many more, many goodies. Thank you very much. Mussels have become of course an unimaginable color, but also a kick-ass taste! Serve the salad so that everything gets in moderation. But we have everything at ease - the husband and the eldest son with mayonnaise heartily, my mother and I - with oils, the middle son - just sips mussels and tomatoes. Well, the younger ... he generally eats "nothing". My onion woe is my beloved!

Note

Smoked mussel and cheese salad Curd vegetable slices
It lasts about 20 minutes with us. Then it disappears somewhere.

lettohka ttt
I'm in a culture shock :-) :-) And this is looking at night !!! Me: girl_cray: here I decided to go to the fish and here! Today I have outlined so many interesting recipes, Well, we don't have smoked mussels and not smoked ones either !!! But the recipe is interesting, thanks to Irisha !!! I'm going to the fridge to talk !!!!!
Tumanchik
Quote: lettohka ttt

I'm in a culture shock :-) :-) And this is looking at night !!! Me: girl_cray: here I decided to go to the fish and here! Today I have outlined so many interesting recipes, Well, we don't have smoked mussels and not smoked ones either !!! But the recipe is interesting, thanks to Irisha !!! I'm going to the fridge to talk !!!!!
What are you? Even we have! Although I'm lying - Minsk is not the whole of Bolorussia.
vedmacck
"And then Ostap suffered!" How many recipes in the last 24 hours?
Ma'am, let me ask you one question: why couldn't it be posted before New Years?
We just finished eating a jar of mussels yesterday. And we also have a Savushkin product (in Moscow).
Tumanchik
Quote: vedmacck

"And then Ostap suffered!" How many recipes in the last 24 hours?
Ma'am, let me ask you one question: why couldn't it be posted before New Years?
We just finished eating a jar of mussels yesterday. And we also have Savushkin's product (in Moscow).
Wow! Well, would I have allowed myself to squander products SUCH! before New Year! And what is there for the holiday? Oatmeal porridge? For another, Pan Ataman would not have had enough gold reserves! ... Do not be sad - nobody canceled the Old New Year. Yes, and also a Friday holiday. Why do we have Russians - there are few holidays!
Take note of Tanya - a delicious combination of products!
vedmacck
It's Friday, it's a holiday! Add beer and macaroni - just a canon Pastafarian celebration!
Tumanchik
Quote: vedmacck

It's Friday, it's a holiday! Add beer and macaroni - just a canon Pastafarian celebration!
lettohka ttt
With a sense of accomplishment, I returned :-) :-) :-) and then a great idea came to me :-) :-) :-) we don't have, we'll have to hit the road to Odessa !!! And we will have Irishin salad for the old new year !!! Oooo tempter !!!! But HOW !!!!!!!!
Tumanchik
Quote: lettohka ttt

I came back with a sense of accomplishment :-) :-) :-)
Report - how did you fulfill your duty?

Quote: lettohka ttt

And we will have Irishin salad for the old new year !!!
I'm waiting for the photo report!
lettohka ttt
Well, I've seen enough and read, the salad has finished off completely !!! I had to refresh myself thoroughly: girl_red: and again the Sorceress to you :-) :-) :-)
Tumanchik
Quote: lettohka ttt

Well, I've seen enough and read, the salad has finished off completely !!! I had to refresh myself thoroughly: girl_red: and again the Sorceress to you :-) :-) :-)
Natasha, I'm always glad to see you!
Rusalca
Irina, what a beauty! And delicious !!!! I can imagine! Bravo!!!
Tumanchik
Quote: Rusalca

Irina, what a beauty! And delicious !!!! I can imagine! Bravo!!!
Thank you Anyuta, nice to hear from you. I advise you to cook!
Rusalca
Quote: tumanofaaaa
I advise you to cook!
By itself!
toffee
Rzhunimagu. In the first photo, each plate contains pure sheep's food - lettuce leaves.
Tumanchik
Quote: iris. ka

Rzhunimagu. In the first photo, each plate contains pure sheep's food - lettuce leaves.
Well so there then fish lay down. And in general there is nothing to always feed with meat, it's time for pasture!
Rada-dms
Well, what a fine fellow you are - so ingenious to use ink !!! This is a fantasy !!!
Now I also want to cook such a dish !!! Thank you for the extraordinary attitude to the products and the cooking process, and even generously, you share with us from the bottom of your heart !!!

Tumanchik
Quote: Rada-dms
Now I also want to cook such a dish !!!
Thank you very much - for everything, everything, everything! I will be very glad if you like it. But this salad is especially tasty on smoked mussels.
Rada-dms
tumanofaaaaWell, now we need to look for smoked mussels - I won't calm down !!!
Tumanchik
Quote: Rada-dms
smoked mussels must be looked for
there is definitely in Minsk!

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