Pork belly sous vide

Category: Meat dishes
Pork belly sous vide

Ingredients

A piece of non-greasy pork belly 1-1.5kg.
Salt pepper taste
Thyme (leaves) 5 twigs
Sage (I have dried) 1h l.
Olive oil for frying.

Cooking method

  • Cut the skin off the pork.
  • Mix salt, pepper, sage, thyme. I ground the mixture in a chopper.
  • Grate the meat on all sides with the mixture.
  • Roll up into a roll. There should be a side on top. where was the skin.
  • Tie with twine.
  • Then Ramzi suggests roasting pork on all sides and baking at 220C (2 hours) in the oven. I cooked using the "sous-vide" technology.
  • Put in a special bag and vacuum. Leave to marinate for a day.
  • Then heat the water to 70C and cook for 7 hours. Then fry the meat on all sides in olive oil.
  • Pork belly sous vide
  • A variant of a festive dish from the book "Simple and Tasteful" by Gordon Ramsay. He advises buying meat from rare pigs kept in natural conditions, says that the difference in taste is obvious ... yyy))))) Well, he knows better, but we gray and wretched there is nothing to compare with, we buy farm pork and are happy. The meat is tender and aromatic.


Nkeyka
Interesting...
What to do with 70 degrees water? To put meat in a bag in water or what?
Galleon-6
Kara
Mother, have you bought a book? One recipe is more beautiful than another!
Gouache
Oksanawhat juicy meat it turned out!
Tanyulya
Nkeyka, yes, you put the meat in a vacuum bag, this is the technology of sous vide.
Ksenia, very beautiful meat. I haven't seen it for a long time, I need to feed our own.
Rusalca
This is a beauty !!! Just awful!
irysikf
Ksyusha, as always you are on top !!!!! Always admire your masterpieces
Omela
Girls, thanks a lot! I corrected the name, because (as they say) there is nothing left of Ramzi.))) I like the sous-vide technology because it does not require immediate presence, and the meat can be bought in advance and stored in the refrigerator. In the end, it seems to me. which turns out to be juicier than just baking in the oven.

The book won the competition for this recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392431.0

lu_estrada
Mistress, die and not get up, what a beauty! And I don't have such a machine.
I once looked at an Amazon, but I'm not sure if I'm good. eeeh, zhist tin!
Omela
Lyudochka, thanks! It cannot be that it is not on the Amazon. The only thing you need to look at the reviews was that I had a Korean first packer, so after three months I stopped sucking air. I had to buy Pro Cook.
lu_estrada
ooooo, Ksyushenka, I'm talking about a sous-vid machine, but there is a packer, food-saver.
Omela
Huh, mnu has no su-vid identity. In Shteba I cook on heating, where the temperature is regulated. You can, in principle, cook in any multicooker on heating. By the way, Shteba has released a new sous-vid, but it takes up space.
lu_estrada
I tried to cook sous vide in Kukushka, where the temperature is the lowest 75C. It turned out to be calcined meat and straw.
Here is a 0-t and a lot of space
Yes, here too, there is no stake, but from Europe it is unprofitable, the voltage is different, and the price is terrible.
Ksyusha, show the cover of your Ramzik, no, I have two of them lying around, even I was not impressed with them.
Omela
Well, then STEBA's pressure cooker. Ahh ... you have a different current. Whereas Ramsay advises. in the oven.

Here's the cover.

Pork belly sous vide

lu_estrada
That is the question - there is no Mulberry Stebok, I have been trying to get it for a long time.
Omela
Want to send ???
lu_estrada
Nooo, dear, there are heaps of them, I have a huge book across the road, we often go there, often for sale, not 25-35, but $ 10. Wait I found one - Sanday Lunch, and I don’t know where the other one, I’ll find it. I have these kalinarny boxes, even melt the stove.
Omela
I'm talking about Shtebka ..How can we transfer it ??
lu_estrada
You can, everything, Ksyushenka, you can, but the lipizdrism is different, the voltage.
I myself would have bought it long ago in Europe, my daughter is tama, next to you and constantly sends me parcels, but my husband (a terrible reinsurer) grit - nooo, boom here to look, with mother-of-pearl buttons. Thank you dear for your concern!
Omela
Voltage, yes .. So look, we can have a similar one with an adjustable temperature-swarm on heating.
lu_estrada
There you are there Kalinars and machinists, and here are frozen and semi-ready fest foods, just warm them up, here are the cars that are a wonder and surprise to them.
There is, of course, but everything is more primitive, ufff. I look and I will look, maybe something will appear.
Here is my cuckoo, well, very primitive, no confusion with yours. Just any rice, soup, pressure cooker and that's it. I'm waiting ... for something new, modern.
Omela
Yes uzhzhzhzh .. cave people !!!

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