Bosnian corn tortilla (pizza maker Princess 115000)

[Bosnian corn tortilla (this is how corn buns are baked there)]

Bosnian corn tortilla (pizza maker Princess 115000)

Category: Special bread

Kitchen: Serbian

Ingredients
Corn flour	2 tbsp. (1 tbsp. = 200 ml)
Kefir or yogurt without additives	1 glass
Sunflower oil	0.5 st
Wheat flour	1 st
Eggs	3 pcs
Salt, sugar	Pinch
Baking powder	1 sachet

Cooking method

• Bosnian corn tortilla (this is how corn buns are baked there)
• The glass can be any, if you want to bake a little, then take a multi-glass, if a lot, then a large cup.
• I took a tea cup 200 ml
• Own corn flour from Bosnia (you can buy it) 2 tbsp
• Wheat flour 1 tbsp
• 3 eggs
• Kefir or yogurt 1 tbsp
• Sunflower oil 1 tbsp (less is possible, but at least half a glass)
• A pinch of salt
• And a little sugar, teaspoon
• Baking powder bag
• We mix everything, let it stand for a little, about 5 minutes.
• We spread it to the Princess and distribute it evenly.
• 
• Bake 10 minutes after the green light
• Checking readiness with a toothpick
• Here is such a ruddy cake came out
• 
• Incision
• 
• My husband adores such bread. I baked small buns in a muffin maker, and it also came out deliciously.
• I have coarse flour, homemade.
• It also turns out deliciously from a small store, the main thing is not to make the dough too steep, otherwise it will not rise.

Wow, Mash, what a beautiful cake! We must also try to bake.

Thank you) I bake it when there is no bread in the house and when I'm tired of bread))

[Masinen]

Masinen, Masha! The cake is super! How do you eat it? Replacing bread?

[Mirabel]

Mirabel, Vic, instead of bread. Very tasty, and most importantly, it prepares quickly!

Thank you!
The dough turned out to be thick, splashed a little whey, well, my yogurt was thick, homemade. Well, the recipe contains a photo of what the consistency of the dough should be. Exactly 10 minutes after turning on the green light, and here it is, a red-haired cake, rose so that it "kissed" the lid! It's even a pity to cut, I broke off a piece to see holes

[j @ ne]

j @ ne, Zhenya, a very racy cake !!
You can bake in small tins and there will be muffins))

It tastes really, really, crunchy, maybe, from cornmeal. And small muffins, probably, will be deliciously poured with syrup

[Maria]

Maria, very tasty and fast, great recipe!

[Jenealis]

Jenealis, thank you) glad you liked it.
By the way, you can vary the amount of corn flour and wheat flour.
For example:
1 tbsp corn and 2 tbsp wheat
1.5 corn and 1.5 wheat
2 corn and 1 wheat.

[Masinen]

Masinen, is corn flour like flour or like semolina? And then I have small cereal like semolina, will it go?

[Lerele]

Lerele, no, this is not a decoy. It is from corn that they grind or pray))
And what does it write on the packaging? Semolina?

[Masinen]

And I, too, today with a cake! Mine liked it with the tea, and on top they smeared it with jam, it was so tasty, and most importantly, easily and quickly! I took 1.5 tbsp of corn and wheat flour equally, instead of yogurt, I spread a soft curd with kefir. The top went up and got a little fry, but not scary. Mashenka Masinen, thank you, now the cake will often be on the table, but with the Princess, finally, it's easier!

[win-tat]

win-tat, Tanya, how fluffy she is !!!!
By the way, I also like the combination of 1.5))

Yeah, Mash, after baking it, I smeared it with butter and under a towel, so it turned out so fragrant!

[Tatyana]

Tatyana, well fsee, drool to the floor! I went and I was asleep too !!
"Drooling Emoticon"

How I love this recipe !!!
Today I ground corn flour from grits and mixed it with the store one.
1.5: 1.5 with wheat
Baked in the oven for 35 minutes 200 gr

I strongly advise you to try baking in the oven, it turns out so fluffy !!
Here is the proof))

[Mashenka]

Mashenka, what fluffy liver-buns turned out! Lovely!

[Maria]

Maria, the scones are wonderful

[IRINA]

IRINA, Albina, Thank you!!!!

Mash, what cool portioned gurgles!

[Tatyana]

Tatyana, I love this recipe! It turns out deliciously in any device !!
Only I didn't like it in the cupboard.

Only I didn't like it in the cupboard.

Probably it turned out cool?

Yes, not, on the contrary, dry, those hard. Well, in short, not as it should be.

[Mash]

Mash, such beauties
And in what did you bake them?
Ahh, I already know, in Nordic tins

[Maroussia]

Maroussia, baked in the oven today.
I wrote there in a post with pictures.

I bake the same dough in the Princess, like a flat cake, baked in a slow cooker, like corn bread and baked in Churros))

Thanks for the recipe, I didn't eat half a warm flat cake with cold eggplants. Very fast and damp dough to the touch, meditation, and corn flour attached.

[YaizAnapy]

YaizAnapy, this recipe is a lifesaver)))
I'm glad the cake is delicious !!

[Masinen]

Masinen, and I take the recipe, Masha, I'll buy some flour and try ... Polenta won't come here, will he? And then Polenta is in a bag, there is corn starch, what a grudge ... but there is no flour ... sorry ...
Buy ~ I'll do it! Thank you!)))

[mamusi]

mamusi, Margarita, I mix Palenta and corn flour 50:50, I like it better))
So it will go))

[Masinen]

Masinen, Maria, thanks for the recipe. Quick and easy.

[Olga]

Olga, Olya, what a sunny cake came out
I'm glad the recipe came in handy)))

Interestingly, but without wheat flour at all? For example, if corn starch is substituted for wheat? I need gluten-free.

[Anitu]

AnituYou can do it without wheat, it's just that it will be a little denser))
I'm not sure about starch.