Ale-lisa
Please help me make a choice. The "market" says that Panasonic SD-2511 has more functions (14 as opposed to 2501), and rye bread and sweet pastries cannot be made. Then how are there more functions? Which oven is better?
AlenaDS
As far as I remember, when I bought a 2502 bread maker, it differed from 2501 only in that it had two dispensers. For raisins, nuts and yeast. There is only one dispenser for raisins, nuts in 2501. Now the new model also has one dispenser. I found a photo

Panasonic SD-2501WTS or Panasonic SD-2511 Panasonic SD-2501WTS or Panasonic SD-2511 Panasonic SD-2501WTS or Panasonic SD-2511 Panasonic SD-2501WTS or Panasonic SD-2511

here is a separate forum about 2511
TECHNICAL CHARACTERISTICS OF BREAD Maker PANASONIC SD-2511
The 2511 is exactly like the 2501, but fresh.

that's about all three others
Panasonic SD-2500, SD-2501, SD-2502 (1)
AlenaDS
here is a video 2501 and 2512 Here is what I found on one of the sites, about 2511 is written at the very end, I recommend:
Panasonic has been researching professional bread baking for over 20 years. The information they collect is used to create new Panasonic bread makers. With their help, any, even a novice hostess, will feel like a real chef and will be able to delight loved ones every day with unsurpassed homemade pastries. Panasonic's new premium model SD-ZB2512 features two new baking programs and two new dough programs, including one for low-yeast bread and filled bread. They were developed specifically for Russia and tested by Russian Panasonic technologists together with engineers at factories in Japan.
Panasonic SD-ZB2512 can bake 14 types of bread and knead 12 types of dough, including rye, as well as prepare traditional Russian jam and dozens of delicious desserts. The presence of two dispensers (for yeast and additional ingredients) allows you to bake fluffy bread with a variety of additives - for example, with ham and cheese or with dried tomatoes. The cooking process is fully automated - you just need to load all the components into the bread machine and set the required program. Additional settings allow you to individually select a different crust color or degree of roast baking. For a large or small family, you can make bread in three different sizes - M, L and XL, weighing 600, 800 and 1250 grams, respectively.
The model is made in a modern stylish design - made of steel and high quality black plastic. The inner shape of the bread maker has a diamond fluoride coating, which is resistant to scratches and damage.
Another novelty - Panasonic SD-ZB2511 - is a mid-price model in a new line of bread makers. Made in a classic white design, it will easily fit into any kitchen interior. This bread maker also has new programs for baking low-yeast bread, filled bread and dough making.
The new line of bread makers is available at the official Panasonic eplaza online store and at the largest consumer electronics retailers.
source: https: //Mcooker-enn.tomathouse.com/s-image/1665/events/panasonic-novinki-dlja-doma/

video about 2511 not found
Ale-lisa
Thank you all for your help. I bought 2511. There are no scales yet, but the "French" bread turned out great. I'm happy as an elephant ... But I didn't really like to put it at night, because the oven woke up when it was kneading the dough. But I don't have a door to the kitchen yet. Hopefully after installing the kitchen door the problem will disappear. And yet the loaf did not want to crawl out and the form, because it stuck to the "kneader". Can it be lubricated with vegetable oil before baking?
Asatiani
Good day! I also bought the 2511! I'll start experimenting today
Did you bake French bread from the recipes attached to the HP?
Mams
Quote: Ale-lisa
Can it be lubricated with vegetable oil before baking?

Not necessary. Just buy a scale and weigh the flour.Panas has practically no sticking problems. A verified recipe, everything falls out perfectly by itself.
Ale-lisa
Yes, with a CB prescription.
Ulyana K.
Hello! The children gave me a bread maker, which I was very happy about! I immediately began to bake bread. The model of my bread maker is Panasonic SD-2510. Please tell me if it is possible to bake rye bread in it. I, of course, have already baked rye-wheat bread, but it does not rise more than half a bucket.


Added on Monday 27 Mar 2017 08:39 PM

Thank you!
sazalexter
Ulyana K., You can bake any bread. Bake according to the recipes of the forum, everything will work out.
Ale-lisa
I got a problem with my Panasonic SD-2511. At the moment of kneading the dough, it creaks unpleasantly. What creaks is not clear. I only baked bread in it four times and at first, in my opinion, this was not the case. Although perhaps I did not hear, because the batch was without me (I put on the timer before leaving for work). Can you please tell me, is it being treated? What, with what and in what specific place do you need to lubricate or carry the stove to the store? I took it in a store with a paid two-year warranty.
Tkrf
Ale-lisa, good day! Tell me how you solved the problem with the creak of the bread machine. I have the same story with this model. The first three batches passed without a squeak, then it began ... Thank you.
Tkrf
Something in this topic is silence ... Probably, few people use this model (SD-2511) or there is no reason for discussion, everyone succeeds. That's fine if so, but I'd appreciate a response to my post. Owners - like-minded people respond !!!
sazalexter
Tkrf, All here
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
due to the great similarity between Panasonic
Tkrf
sazalexter, thank you very much, I went there too
Evgeniy77
Quote: Tkrf

Something in this topic is silence ... Probably, few people use this model (SD-2511) or there is no reason for discussion, everyone succeeds. That's fine if so, but I'd appreciate a response to my post. Owners - like-minded people respond !!!

Yesterday I bought SD-2511, and yesterday I baked the first bread, today I baked the second one, while there are no problems, there are no squeaks, it works perfectly.
e
Evgeniy77, Evgeniy,
Quote: Evgeniy77
Something in this topic is silence ... Probably, few people use this model (SD-2511) or there is no reason for discussion, everyone succeeds. That's fine if so, but I'd appreciate a response to my post. Owners - like-minded people respond !!!
This is my quote in the month of April after purchasing HP. All this time, my assistant has been working tirelessly hands forces. The creaking stopped over time. I am very happy with it! Congratulations on your purchase
kladochok
owners of Panasonic SD-2511 and Panasonic SD-2510, write the functions that your ovens perform, for comparison, please!
SoNika
Today I am the owner of the Panasonic SD-2501 after extensive feature comparisons and reviews. Now I launched German bread from the package for review and start. I'll see what happens.
$ vetLana
Quote: topic = 408066.0 date = 1422519031
At the moment of kneading the dough, it creaks unpleasantly.
The dough is very steep.
Yarinka
And we bought 2511 a month ago, and while we baked it in the old, moulinex, the first ordinary bread baked yesterday made you very, very happy - everything worked out great, only slightly in one place the roof wrinkled in two folds - I understand my guilt - instead of 1.5 tbsp ... 1 spoon of sugar and 10-15 ml of water. it turned out more, but these are such trifles compared to that beauty, smell and view-ahah !!!!!!! ....
Now I'm in a hurry to eat faster and start more complex breads
$ vetLana
Yarinka
Thank you so much!!!! Now I bake bread from Linados-Lina -Bread with oatmeal, bran, sesame seeds and seeds ... I'm really worried about how it will turn out ...
$ vetLana
Quote: Yarinka
Now I bake bread from Linados-Lina -Bread with oatmeal, bran, sesame and seeds
I did not succeed in such a handsome man as Lina. But she has bread from the oven.
Yarinka
I know, I read the whole topic, and I am tormented by vague doubts, the second rise began, after the first rise and for some reason I was not very active, I could not pull out the mixer, the current was all smeared in the dough, I put the highest flour instead of 1 grade, I do it with fresh yeast. ... here, waiting ...
$ vetLana
Quote: Yarinka
could not pull out the stirrer
Why pull it out?
Yarinka
- Already izmazyukav, I also thought - in general, the loaf almost did not rise and was already baking for 3 minutes - I turned off the oven, resetting the program, turned on the baking, showed it on the display-U50 ... turn it off, too ... I had to shake it out and bake it in the oven, you can eat, but without spirituality
Waist
Irina, U50 on the display is a "message" that the stove is hot and will not turn on again until it cools down.

Quote: Yarinka
I make with fresh yeast
Fresh yeast is activated to a "working" state more slowly than dry yeast, therefore:
or a long process with intervention,
or forced activation of compressed yeast
Otherwise, fresh yeast simply won't have time to mature and raise the bread enough. Try with fresh yeast as described here.
Quote: Yarinka
the loaf almost did not rise
Well, either the yeast is weak, or it is not activated enough.

Come to the general topic, Svetlana has already called you, they will always tell you HOW to get good bread in Panasonic. There they discuss all possible nuances, share experiences, help each other ...

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Yarinka
Quote: Waist

Irina, U50 on the display is a "message" that the stove is hot and will not turn on again until it cools down.
Fresh yeast is activated to a "working" state more slowly than dry yeast, therefore:
or a long process with intervention,
or forced activation of compressed yeast
Otherwise, fresh yeast simply won't have time to mature and raise the bread enough. Try with fresh yeast as described here... Well, either the yeast is weak, or it is not activated enough.

Come to the general topic, Svetlana has already called you, they will always tell you HOW to get good bread in Panasonic. There they discuss all possible nuances, share experiences, help each other ...

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Thalia-Natasha
-God give you everything that you want for good tips-I understood, I remembered, it seems I realized ... I read a lot about yeast before, but I don't see it carefully, I read it and I realize it again (repetition is the mother of learning) ... wherever Svetlana called, I'm already rushing, of course I was there too, but I rush-rush




Natasha, there is your topic about bread with fresh yeast, unfortunately I never came across it, I read everything, I liked the photos and explanations of what and why, thank you very much, everything is intelligible and simple, the next will be your bread-inspired straight
Waist
Irina, thanks for the wish
Quote: Yarinka
I read a lot about yeast before, but I don't see it carefully
Ira, the fact is that about such activation of yeast (in sugar) they write everywhere that it is not good for yeast ... but it works (!!!) and works great for a bread machine!
So don't be surprised if you read the rebuttal of such activation of live yeast.
Quote: Yarinka
Natasha, there is your topic about bread with fresh yeast, unfortunately I never came across it
Ira, this is a recipe, not a general topic, that is, this is not general information.
And the fact that you did not come across - on the forum there are a LOT of recipes and information, you can't cover it at once. Gradually learn to look and see what you need
Get comfortable
Yarinka
Yes, Natalya, it's clear, thank you, I love our forum and good people with golden handles on the forum
Waist
Panasonic models 2501 and 2511 differ in two programs. Clearly in the table:

Panasonic SD-2501WTS or Panasonic SD-2511

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Selection and operation of bread makers