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Easter cakes and other Easter recipes
home Homebaked bread Bread baking: basics, technology, ingredients Bread Kneading and Baking Basics Contents of the section "Ingredients and accessories for bread"

Contents of the section "Ingredients and accessories for bread"

 
Admin
In order for the bread to turn out to be guaranteed good and tasty, it is necessary in advance, even at the stage of thinking through the bread recipe and laying out the products for baking it, read the information on the products constituting the recipe, and know what this or that product can give when baking bread, how those will interact or other products with each other, and thus affect the baking of bread.
Contents of the section Ingredients and accessories for bread


The materials of the section and its Table of contents of the section "Ingredients and accessories for bread"

Sections contain information on:
FLOUR is different
YEAST and SQUARE
WATER and other liquid
SALT and stuff like that
SUGAR and stuff like that
OIL, FATS, different
Openers and Dough Improvers
OTHER RAW MATERIALS and PRODUCTS
Appliances, tools, molds, baking accessories
galu
Natasha good afternoon. tell me the recipe with pumpkin and sesame flour, for x. p Panasonic. Thanks in advance.
Markusy
When I read recipes for different breads, I come across different names
flour.
We live in different countries and we have different names for flour.
I do not know what is "spelled flour", "peeled".
We have simple rye flour and 100% rye flour.
There is bread flour and just white, there are even numbers.
Whole grain is called complete. And there is also a full 100%.
There is flour with baking powder and, separately, flour for cakes.
But the sellers don't know why white flour has different numbers.
And cooks choose their favorite flour and give it in recipes.
I don’t know the difference.
Admin

Anya, it makes no sense to bring all types of flour to the same denominator - there are many types of flour, and each country has its own qualifiers of flour.
Although, wheat flour is wheat flour in Africa

And in order to lead to a single denominator, to make a general reference, you need to be well versed in the types of flour of a given country.

In our section CONTENTS OF THE INGREDIENTS AND ACCESSORIES FOR BREAD SECTION you can read something about flour "Section: different flour" - look

And I invite our members of the forum from different countries to contribute to the knowledge of the types of flour.
Why, place here information on the types of flour in your country, its numbering, a detailed description.
Markusy
Admin, thanks! I will try, I think we have more girls from Israel on the forum.
It's just that girls from Russia name the varieties of flour they have
and I don't know how to combine them with ours.
chel00
Thanks for the Stuff Admin!
 

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