Spicy cucumber appetizer - "pseudokimchi" "pseudo-Korean"

Category: Cold meals and snacks
Spicy cucumber appetizer - pseudokimchi pseudo-Korean

Ingredients

Fresh cucumbers 5-7 pcs.
Bulgarian pepper colored 0.5 - 1 pc.
Raw carrots 1 PC.
Bitter pepper taste
Sesame 1 tbsp. l
Garlic 4-5 teeth
Vinegar 1-2 tbsp. l
Vegetable oil 1-2 tbsp. l
Soy sauce 2-3 st. l
Honey or sugar 1 tsp
Salt taste

Cooking method

  • I cut the cucumbers into cubes, the red bell pepper - into thin strips, grated the carrots on a "Korean" grater, dried hot peppers - cut them with scissors, fried sesame seeds in the microwave, pushed the garlic. Salted. Mixed everything up.
  • We ate it quickly, although it was very ripped out, but the longer it stood in the refrigerator, the tastier it became.
  • Spicy cucumber appetizer - pseudokimchi pseudo-KoreanSpicy cucumber appetizer - pseudokimchi pseudo-Korean

Time for preparing:

15 minutes

Cooking program:

knife

Note

The salad turned out by itself. Then I found cucumber salads with sesame seeds on the Internet, but this is not.

MariV
Delicious, delicious cucumbers! : girl-yes: We do this sometimes.
Rada-dms
What you need for winter! Thank you!!!
Chuchundrus
Remarkably quick and tasty cucumbers. And what delicious
Mikhaska
Quote: MariV
We do these sometimes.
Ol!
In the fall, I also rolled such 4 half-liters. Mmm! In! Left the first on NG!
MariV
Ouya, I don't roll it up according to this recipe, I do it a little and eat it quickly. And the recipe for the preparation for the studio?
Mikhaska
Easy! Everything - well, one to one. At the end, pour the whole mass with hot oil at the rate of 5 tbsp. l. for 1 half liter. I bet in micro for 5 minutes at maximum, (for 1 can). I close the lids. Done! As a rule, I make a salad by eye, so that it will be enough to fill up after the twists. unwise technology. And on NG flies away with a whistle.
TATbRHA
MariV, Mikhaska, all ingenious is simple !!
Asya Klyachina
And I wondered if these cucumbers were rolled up for the winter, how Mikhaska did the taste of fresh cucumbers somehow remain?
TATbRHA
Of course not.
MariV
Tatiana, have you changed the name of the recipe?
Vitalinka
Thanks for the salad recipe! Delicious!

🔗
Mikhaska
Vitalinka, right, returned to the summer! - such bright colors! Thanks for the beauty, dear!

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