Thuringian Fruit Pie Obstkuchen nach Thueringer Art (Bundeslaende - Thueringer)

Category: Confectionery
Kitchen: german
Thuringian Fruit Pie Obstkuchen nach Thueringer Art (Bundeslaende - Thueringer)

Ingredients

Soft oil 250gr
Sugar 1 cup (200g)
Eggs 3
Flour 2 cups
Baking powder 3h l
Cottage cheese 2 cups
Fruits
Sugar 3/4 cup
Starch 2st. l
Ground nuts (almonds) 3st. l
Eggs 2

Cooking method

  • Thuringia is a federal state of Germany, located in the very center of Germany.
  • Capital: Erfurt
  • Population: 2,378,000
  • Thuringian Fruit Pie Obstkuchen nach Thueringer Art (Bundeslaende - Thueringer)
  • The land is located at the junction of the most important transport routes, trade and crafts have been developing here for a long time.
  • Half of Thuringia's territory is used for agricultural production.
  • There are 3 universities, about 50 research institutes and 20 technical centers.
  • Thuringia is called the green heart of Germany.
  • The Rensteig trail of the hiking trail stretches for 168 km, passing through green wooded mountains.
  • Rensteig is the oldest and one of the most popular hiking trails in Germany. About 100,000 people travel along it every year.
  • Thuringian Fruit Pie Obstkuchen nach Thueringer Art (Bundeslaende - Thueringer)
  • This pie is baked with rhubarb, in summer with berries and apricots or cherries, apples and pears in autumn and winter.
  • It's very simple to do.
  • Knock down the softened butter with sugar, add eggs, flour and baking powder. It turns out not a liquid, but not a solid dough.
  • Thuringian Fruit Pie Obstkuchen nach Thueringer Art (Bundeslaende - Thueringer)
  • We cut my fruit.
  • Mix cottage cheese, sugar, starch, eggs, nuts until creamy.
  • Thuringian Fruit Pie Obstkuchen nach Thueringer Art (Bundeslaende - Thueringer)
  • Put the dough into the mold, level it.
  • Pour out the filling, put the fruit.
  • Thuringian Fruit Pie Obstkuchen nach Thueringer Art (Bundeslaende - Thueringer)
  • We heat the oven, 170 * with blowing.
  • We bake until tender ..
  • Thuringian Fruit Pie Obstkuchen nach Thueringer Art (Bundeslaende - Thueringer)
  • I made half a portion, and in vain, despite the unpretentiousness, it turned out very tasty !!!
  • Bon Appetit!!

Note


julia_bb
Lerele, judging by the photo and cut, it's so yummy! I love baked goods with cottage cheese, and the preparation is not complicated at all, it seems to me. You laid out the baking paper in an interesting way - is it specially, so that the edges are wavy?
Lerele
julia_bb, very tasty!!
I put the paper down, because I don't have such a small non-stick form, I did it in ceramic, and it sticks in it.
julia_bb
Lerele, of course, but the edges turned out to be beautiful)) I will bake your cake in the near future without fail)
Lerele
julia_bb, yes, I did not expect such a flower to turn out
Mikhaska
Lerele, a beautiful and delicious cake! Simply delicious! Thank you so much for him!
Another beauty of yours appeared in my arsenal.
Urgently bookmarked!
NataliARH
Lerele, cherry-cottage cheese-apples, temptress! thanks for the recipe!

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