Polenta casserole with apples (Polentaauflauf mit Aepfeln)

Category: Dairy and egg dishes
Kitchen: austrian
Polenta casserole with apples (Polentaauflauf mit Aepfeln)

Ingredients

polenta (quick cook) 40 g
butter 15-20 gr
milk 250 ml
eggs 2 pcs
sugar 30-40 gr
salt pinch
apples 1 PC
lemon juice 1 tbsp. l
cinnamon 0.5 tsp

Cooking method

  • “… Another original Styrian specialty is the so-called Sterz, a kind of crumbly porridge, usually made from corn or buckwheat flour. The closest gastronomic synonym that instantly comes to mind is Italian polenta, Austrian cookbooks call this dish “Styrian polenta” (Steirischer Polenta), but unlike its Italian prototype, the stemz is never liquid, these are always small lumps that perfectly absorb accompanying sauces. A similar dish is found in other regions of Austria, but it has its own name everywhere: Mus in Tyrol, Koch in the vicinity of Salzburg, Riebel in Voralburg. In eastern Tyrol, it is also called Plente, which clearly indicates a relationship with the Italian polenta.
  • It should be clarified that shterz is not even a specific dish, but a whole culinary genre, involving the main variants and many minor versions ... "
  • so
  • Melt butter in a heavy-bottomed saucepan, add polenta, stir, add milk and stir well again. Bring to a boil, reduce heat and simmer a little.
  • Let the mixture brew and cool.
  • Separate the yolks from the whites.
  • Beat the egg yolks with half the sugar. Add the other half of the sugar to the whites and beat until crisp.
  • First stir in the whipped yolks into the chilled polenta mass, and then gently add the whipped egg whites.
  • Peel the apples, cut into wedges, pour over with lemon juice and sprinkle with cinnamon.
  • Grease a baking dish and sprinkle with sugar. Put the prepared apples on the bottom, and pour the polenta and eggs on top.
  • Preheat oven to 170 ° C.
  • Bake for 25-30 minutes until golden brown.
  • Tasty both warm and cold.
  • Polenta casserole with apples (Polentaauflauf mit Aepfeln)
  • Polenta casserole with apples (Polentaauflauf mit Aepfeln)

The dish is designed for

2 persons

Time for preparing:

30 minutes

Cooking program:

oven

Note

Anatoly Gendin. Styria * Austria. Gastronomic guide.

Chuchundrus
I love everything with corn. And here everything is so simple and fast. Thank you
Gala
Natalia, then - be sure to do!
Quote: Chuchundrus

And here everything is so simple and fast
and also very tender and tasty
Chuchundrus
: girl_mad: why tease? I won't live until morning
Olga VB
Galya, very beautiful!
And what size of mold is this recipe for? It looks like a not very large mold, about 0.5 l?
Rada-dms
What is quick cooking? There is flour, there is cereal !! How to get out ??? When you really want to?

Gala
Quote: Olga VB

And what size of mold is this recipe for?
Olya, Small form 19x15x5. Barely all fit. Here is a photo for clarity.
Polenta casserole with apples (Polentaauflauf mit Aepfeln)
Gala
Quote: Rada-dms

What is quick cooking?
Olya, in the absence of Styrian polenta took this
Polenta casserole with apples (Polentaauflauf mit Aepfeln)
it says: instant corn grits (cook for 2 minutes)
gala10
Galina, very tempting and beautiful, you have to try. Thanks for the recipe!
Gala
Galya, try it. This is delicious.
Rada-dms
+ Gala +, and where did you get it ?!
Gala
Rada-dms , in a store near the house. She often goes there. I think there are also large stores.
Bast1nda
+ Gala +, thanks a lot for the recipe! it is very, very tasty! And it's very simple.I haven't tried cold yet, but warm - a simple masterpiece. Polenta I have stamps fair. I cook porridge from it in the morning, quickly and tasty when semolina and cereals get bored, so there is always at home. From the given amount of ingredients, I got three full servings, or even four. My shape is slightly larger than yours, judging by the dimensions you give, and slightly higher, but on the whole they are comparable. My oven (top / bottom program) at 175 gr., Put in preheated, baked it for 40-50 minutes.

After the oven.
Polenta casserole with apples (Polentaauflauf mit Aepfeln)

Sprinkled with powder.
Polenta casserole with apples (Polentaauflauf mit Aepfeln)

In the context. 10 pm, but I could not resist and did it after work and tried it almost at night)))))
Polenta casserole with apples (Polentaauflauf mit Aepfeln)
Gala
Natalia, what a beauty! It can be seen that a light crust on top and transparent apples on the bottom
Say - great stuff! I now make it periodically for breakfast. You can also try with a pear. I think it will be no worse.
Bast1nda
+ Gala +I have a cold breakfast, how lovely! You can also throw raisins to the apple. Delicious too. Thank you! As a photo I took away the title, I immediately understood my dish!
My husband with condensed milk (sweet tooth), I am with sour cream or just with coffee. By the way, if the porridge remains, and I cook polenta for breakfast, it can be used in this way. I'll just cook more in the morning and everything is ready for the casserole, very easy and even faster in cooking.
Chuchundrus
Thank you very much vuuuuuuuusnoooooooo !!! ...
I must admit right away that I didn’t whip it separately. But it’s delicious for me. And instead of apples, I have apricots. And so: girl_pardon: everything is straight according to the recipe
Polenta casserole with apples (Polentaauflauf mit Aepfeln)
Gala
Natalia,
I didn't whisk anything separately ........


But it tastes good to me anyway
This is the main thing. Probably delicious with apricots!
Chuchundrus
What is this " " . I will cheat now,
I defrosted the apricots, then caramelized them with a little bitch and laid them on top
I was soooooooooooooo delicious
Vasilica
+ Gala +, Galinawhat a tempting recipe! Thank you !
It is written that it is designed for 2 persons. And what kind of person, highly voracious or with a moderate appetite? I'm just trying to figure out how much to increase the proportions.

I'll go tomorrow for polenta, I really want to try it, I also love everything corn.
Gala
Quote: Chuchundrus

I will cheat now,

and cheating is not good!
Gala
Quote: + Gala +
It is written that it is designed for 2 persons. And for what persons
Vasilica, my husband and I easily dealt with her for breakfast, because it's delicious I can't tell whether we are gluttonous or not
In principle, you can divide this casserole into three, it will definitely not be enough for four.

Must have Chuchi ask her how much she thought.
AnastasiaK
+ Gala +Well, it's just .... I read the recipe, found in my stocks an unopened pack of polenta. I started making the first part of the recipe, made polenta. ... in my opinion I will not go anywhere further. It's so delicious! I almost ate everything without eggs and apples ... Why didn't I cook it before?
But I will definitely go to the end of the recipe in order to really eat the abrosion.
Thank you!
Vasilica
Chucha - a creative nature, she does not use measuring instruments.

Okay, we will focus on the available dishes, if everything works out, I will report back.
Gala
Vasilica, if you do, take juicy apples. You can put two apples, but take more form.
Gala
Quote: AnastasiaK
cooked polenta. ... in my opinion I will not go anywhere further
Quote: AnastasiaK

But I will definitely go to the end of the recipe in order to really eat the abrosion.


AnastasiaK, the case must be completed
Chuchundrus
Quote: Vasilica

Chucha - a creative nature, she does not use measuring instruments.
: girl_manikur: Chuchi has a good eye. Think for yourself whether you have a lot of porridge from 250g of milk and 40g. boil cereals and immediately increase them to meet my needs.
Vasilica
Quote: AnastasiaK

I started making the first part of the recipe, made polenta. ... in my opinion I will not go anywhere further. It's so delicious!

Nastya, is this a hint that you need to cook more immediately?
Thought, I'll go to fix it, 2 packs instead of 1
Chuchundrus, well, yes, well, yes, Chuchiks are gluttonous persons, we know that
Gala
Quote: Vasilica
I'll go to the list to fix it, 2 packs instead of 1
Right! Buy bye.I still have a polenta recipe on the way, and I've had polenta bits before.
Chuchundrus
And if what Polenta casserole with apples (Polentaauflauf mit Aepfeln) I did a part in the cartoonPolenta casserole with apples (Polentaauflauf mit Aepfeln)
AnastasiaK
I have reached the end of the recipe .. Hell in separate molds. As they climbed, almost muffins came out. Deliciously insane!
Polenta casserole with apples (Polentaauflauf mit Aepfeln)
Now I will definitely buy polenta! It turns out how delicious it is!
Thank you!
Loksa
I'll take myself a piece of such beauty! Addicted to corn! Thank you
Vasilica
Quote: Chuchundrus

And if what Polenta casserole with apples (Polentaauflauf mit Aepfeln) I did a part in the cartoonPolenta casserole with apples (Polentaauflauf mit Aepfeln)

But from this place in more detail, pzhalsta, I will write down
Quote: AnastasiaK

I've reached the end of the recipe ..

Wow, and you have strong willpower, Nastasya - left a little to complete the recipe
AnastasiaK
Vasilica, Thank you). Only half a portion was left. Therefore, I did it in small tins, there was nothing to put in the big one).
Gala
Anastasia, that's what I understand! Well done, I still left a little for the casserole. Thanks for the photo, I'm glad I liked it
Bast1nda
Vasilica, I wrote above that we are normal for 4 servings))))) But this is if besides her something else to eat, that is, tomorrow is not from one dish. And yes, three full servings from the recipe come out. There are even photos and measurements, there are forms, it is pretty decent
With a pear it comes out awesome too!
Vasilica
Here I am ! To begin with, today I almost suspected I had schizophrenia. Yesterday I took the recipe to the bookmarks, today I began to look for it, and I usually search by nickname, it's easier for me ... uh, well, I thought so. Three times I scrolled through the bookmarks, looking for + Gala +, especially the plus signs, since they are rarely available to anyone. I had to expand the "review" and carefully read the names of the recipes
Gala, it is necessary to warn, otherwise some of them almost lost their heads

Here, and now on the topic. I decided to bake in the Princess, in add. form (31cm), so I didn't waste time on trifles and doubled the proportions. Yes, and she did it, because there was nothing left, despite the fact that the top was a little tanned. The casserole rose very well, rested on the roof, but then fell off.
We really liked it, and I haven’t bought polenta before, what a mess
The photo is not as beautiful as everyone else here, but I will post it for the report anyway

Polenta casserole with apples (Polentaauflauf mit Aepfeln)

Check mark, Thank you !
Chuchundrus
Vasya, 🔗
Vasilica
Chuchundrus, why bite right away? It would be for what, you have generally got beauty, with apricots, eh.
I will answer to your thanks, first of all, my mush usually says this: "Half for me, half for us!"
Secondly, today dad came to us and he also got a piece.
Clear ? And there is nothing for me to hint at my dignity, I know even without you that she is fat and beautiful
Chuchundrus
🔗
You will show off: girl_mad: that she is thick and beautiful 🔗I will bite for sure 🔗 Yesterday I did a triple vashpe and did it in one person, well, I shared a little with
Gala
Quote: Vasilica
it is necessary to warn, otherwise some of them almost lost their heads


Vasilica , you've got a beauty. And the photo is wonderful, like everyone else (there is nothing to slander myself). It can be seen that the polenta is fluffy and the apples are below, everything is as it should. Well done, that I put the photo, very clearly

Quote: Chuchundrus

Vasya, 🔗
Vasilika, Chucha is jealous of you, she is not you, but wants to bite your very appetizing casserole.
Waist
Check markTHANKS for such a wonderful, simple recipe !!!
Very tender, tasty, COOK !!! I liked it very much and surprisingly the husband himself without asking (in the sense - I did not have time to ask) said that he liked it Definitely in the family recipe book!

This is the second portion, without apples, the first one was with apples, and I almost ate everything myself. I felt ashamed and left it to my husband. But right away I made the second portion, albeit without apples, but still VERY tasty! I supplemented the casserole with ice cream, it's just beauty

Polenta casserole with apples (Polentaauflauf mit Aepfeln) Polenta casserole with apples (Polentaauflauf mit Aepfeln) Polenta casserole with apples (Polentaauflauf mit Aepfeln)
Gala
Natalia, I am very glad that I liked the recipe and my husband appreciated it!
I also really like this recipe. He seems to be ordinary, but unexpectedly delicious.
Special thanks for the photo! Respected
Waist
Galya, again I baked your wonderful casserole, as much as 2.5 servings at a time

Thank you, VERY tasty !!!

Everything did not fit into the form, or rather I was afraid that everything would "run away" over the edge, I put it in muffin tins.It turned out to be very convenient, they did not stick at all and they ate warm like cakes

Polenta casserole with apples (Polentaauflauf mit Aepfeln)

Watered with maple syrup this time

Gala
Natalia, 🔗 as already permanent client recipe user

And with maple syrup
Helen
How did I miss this ... !!!
Gala
Elena, do not be so killed Here on the recipe forum ... and do not count!
Bast1nda
Gala, but what if polenta is replaced with cornflakes? Which way will the taste or consistency change? Nobody tried to replace cereal with flakes?
I also have a lot of good quality corn flakes. I want to bungle a casserole tomorrow only with an apple or some other fruit - I have not decided yet. With what I just did not do it, very tasty.
Helen
Take the report ... delicious !!!
Polenta casserole with apples (Polentaauflauf mit Aepfeln)Polenta casserole with apples (Polentaauflauf mit Aepfeln)Polenta casserole with apples (Polentaauflauf mit Aepfeln)
Bast1nda
Mine is worth it. Made from corn flakes, but some kind of cereal. Also with an apple today. Prior to that, I made the Fair from polenta. Let's see what the difference will be.


Added Monday, 07 March 2016 9:46 PM

Helen3097, beautiful casserole turned out! How happy are the pets?
Mine never guessed what it was from.

Here, I got it, I will cut it only tomorrow - it's already night with us.
Polenta casserole with apples (Polentaauflauf mit Aepfeln)

In appearance and behavior in the oven, it is similar to that of polenta. Tomorrow we'll taste it.

Gala, the recipe is cool and simple. Great option for breakfast. It will be necessary to adapt to the multicooker.


Added on Tuesday 08 Mar 2016 08:04 AM

The taste is very tasty, the consistency is different from that made on polenta. Polenta has a more delicate texture. But the taste is the same. On occasion, you can replace, but I will continue to do it on polenta, it turns out softer.
Gala
Girls, Elena, Natalia, thanks for your reports! I'm glad the recipe didn't disappoint.

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