AlexXleb
Bread gurus, tell the dark and the beginner what is better and how they are fundamentally different. I did not find it clearly. Well, except for the second dispenser.
or maybe SD 2501, SD 2512?

from the initial plans: rye, just dough, preferably dough for dumplings, French (in the sense of a 6-hour program). Well, a loaf of more b

Thank you very much in advance!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers