Potato pie a la vertuta (pizza maker Princess 115000)

Category: Bakery products
Potato pie a la vertuta (pizza maker Princess 115000)

Ingredients

Lavash thin long 1 PC.
Potatoes 4 things.
Cheese 250 gr.
Seasoning for pizza taste
Fill:
Chicken eggs 2 pcs.
Kefir 200 ml
Salt taste
Black cumin for sprinkling

Cooking method

  • Today my impromptu came out, stumbled upon pita bread in the store (it turned out to be 1.2 m long) and away we go ...
  • Filling: 4 medium microwave-baked potatoes + 250g cheese + pizza seasoning.
  • Pouring: 2 beaten eggs + 200 ml of kefir + salt to taste.
  • Topping: black cumin.
  • Baked in a glass form, put Teflon under it. the grid (in vain, it was possible to do without it), after turning on the network ~ 23-25 ​​minutes, after 20 minutes the top was covered with paper.
  • It turned out to be a pretty decent pie, ala vertuta.
  • Potato pie a la vertuta (pizza maker Princess 115000) Potato pie a la vertuta (pizza maker Princess 115000) Potato pie a la vertuta (pizza maker Princess 115000)
  • Potato pie a la vertuta (pizza maker Princess 115000) Potato pie a la vertuta (pizza maker Princess 115000) Potato pie a la vertuta (pizza maker Princess 115000)
  • Potato pie a la vertuta (pizza maker Princess 115000) Potato pie a la vertuta (pizza maker Princess 115000) Potato pie a la vertuta (pizza maker Princess 115000)

Time for preparing:

23-25 ​​minutes in glass

Ivanovna5
win-tat, Tanya, thank you! It looks so appetizing, I'll have to try it sometime.
win-tat
Anya Ivanovna5, mutually! I think it will be even tastier with cottage cheese or feta cheese.
Rada-dms
Tanya, I went to see your recipes, and saw this pie! I had to call my husband again and ask him to buy lavash! Thanks for the recipe, what you need for a hearty and soon dinner! I will report!
Show more of your recipes!
kavmins
what a delicious cake and how easy it is to make! must try)) thanks!
Svettika
Tatyana, delicious and appetizing pie, beautiful cut! Thank you! I will cook.
win-tat
Girls, Marina, Svetlana, Thank you ! The pie really turned out impromptu, for the first time I came across such a long lavash, it was a pity to cut it into separate pies, so I decided to wrap it up with a snail. Any filling can be.
lettohka ttt
Superr, fast, tasty, and simple! Thank you Tatyana for the recipe and the idea! Pleasure in the piggy bank!)
win-tat
Natasha, thank you, I myself love such simple recipes, so that it is quick, tasty, but unblemished.

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