Dessert corn sausage

Category: Confectionery
Dessert corn sausage

Ingredients

Butter 200 BC
Corn sticks 1 pack. (~ 120 g.)
Toffee Golden Key or Kitty Kitty 700 BC

Cooking method

  • Do you remember that genuine great joy in childhood when you got some delicacy? And now the same thing - in the era of the Soviet deficit, when the beloved by many corn sticks and toffee together turned into an almost magical taste of sausage?
  • I remember! (Yes, I'm actually that old lady ...) And I want to remind you of this simple recipe, in which the most difficult thing is to clear the candy from candy wrappers.
  • The recipe is outrageously simple.
  • You will need a large container with a thick bottom for cooking on the stove (saucepan, stewpan). Or maybe a cartoon will do? So far I've only tried it on the stove.
  • Cook over medium heat.
  • First, melt the butter, throw the toffee into it, stir and wait until they melt, stirring occasionally.
  • Dessert corn sausage
  • Dessert corn sausage
  • Dessert corn sausage
  • Dessert corn sausage
  • As soon as we get a homogeneous viscous "sauce", remove from the heat and add the sticks.
  • Dessert corn sausage
  • Dessert corn sausage
  • We mix everything thoroughly so that all the sticks are more or less evenly covered with sauce, and there is no sauce left on the bottom of the dishes.
  • Dessert corn sausage
  • Then we dump the whole mass into a tight bag or into a narrow long shape lined with a film (26x10x8 fits perfectly) and begin to crimp and press. This process is short-lived. It can be hot in the beginning - be careful! I did not check my pain threshold and covered the future sausage with a towel. In the form, IMHO, it is easier to do this: I pressed it into the mold from above, shook out the sausage, turned it over, tucked it back with the other side, pressed it again. Everything is ready!
  • It is important to press well so that there are no voids inside, then nothing will break when cutting.
  • Dessert corn sausage
  • Dessert corn sausage
  • Now - in the cold for 1-2 hours. Then we cut with a sharp knife (I took a bread one) into slices 1-1.5 cm thick and serve.
  • Dessert corn sausage

The dish is designed for

~ 900 g.

Time for preparing:

15 minutes + 1.5 hours for cooling

Note

The one who cooks has the right to lick the dishes and the spatula, and then be the first to take a sample from the "humpbacks"!

Tashenka
Since, I feel, I won't get the humpbacks, I WANT a thicker piece !!! And do not care what night, that the figure spoils! WANT!!!
Thanks for the recipe. I have never made such a sausage. I think my shylopeaks will like it. So you have to take risks (there are sticks). Thanks again!
Arka
Tashka, sculpting and drank any pieces for health, but know: a piece thicker can stick together, at least, we were so frightened in childhood
Tashenka
Duc there is hot water in krantik ... I think this problem is solvable! And if anything, then.
Arka
And that's true! The doctor will help, and the Chief Doctor is almost always there
Chuchundrus
ArkaDo not hit me with a slipper, but I am always with stupid questions. But are you chewing toffee, well, those that stick to your teeth, or crumbling? Which ones melt better?
Arka
Any will melt. I had a "Key". He is of medium pulling. If you take too sticky, then they will stick in the sausage.
Albina
This dessert can be made in the form of a cake. We did it already. Thanks for the reminder.
Chuchundrus
Now I want to hit you. I have, just the same "rip out the jaw" available and the son refuses to eat puffed wheat. I really dreamed of recycling food deliciously. And you ruin my dreams. The store will have to stomp for other toffee. Is boiled condensed milk good?
Vasilica
Arka, but please answer me this question. Do you think you should soak corn or not? And add soda?

But seriously, noooooo, it doesn't work out seriously, how can you calmly look at such a sausage, aaaaa !!! Butterscotch for a hundred, no, I haven't eaten for two hundred years; Chuchundrus, wait for me, I'm ironing my socks.
Chuchundrus
Vasilica,: girl_mad: Why are you here? Rozuvenkoe my dress And then you want to sneak around here.
Vasilica
Nah, I don't wear clothes, so I'm not your rival.
That's it, I put on my panties and went for the toffee.
Chuchundrus
Fuck. Imagined how your socks look. Is it comfortable to wear? Don't shake?
Shas chubchik I will correct her ..... Well, how can I present you in such clothes
Arka
Gee-gee)))
A fun day has begun!
Basil, of course, soak in soda, in general, do as you used to. You are generally cool! You are a trump card in ironed socks!
Chuchunka, the boiled water is not hard enough, but we need the sausage to grab and not get the sticks soaked. Do it with the toffee you have. Take them 50g less.
Irgata
Quote: Chuchundrus
and the son refuses to eat puffed wheat.
what a smart child ... he senses that it is not a natural product ... Natasha, maybe in Belarus corn sticks as in Soviet Union were - real corn with the smell of real sunflower oil ... huh? While you carry the box home, you will salivate. And they crunched.
Irgata
Finally ... judging by the picture in the MK - the same ... as elsewhere ...
Chuchundrus
Irsha, and what is now in our world of natures? I try not to bother about this.
And the taste from childhood certainly cannot be found. Then the grass was higher and the sky was bluer: girl_in_dreams: and my head did not hurt where and how to make money
Chuchundrus
Vasilica, Waaaaaskkaaaa !!! Where are you???
Looks like her comfortable clothes move quickly. Now they will eat all the taffy without me.
Tanyulya
Vkuuusnaya sausage. I recently made such a cake for work, it was crushed in five seconds, and everyone said that it was very sweet.
Arka
Here the Lidkonovskys are selling "Khrumstick" with a hare on a cardboard box, inside is parchment paper. As part of nothing more. My husband bought the usual glazed ones without any flavors such as "vanilla" or "boiled condensed milk", although these are also produced. They are very similar to those that were in childhood, except that then they were also sprinkled with powder. Or was it in lemon powder?
Irgata
Quote: Tanyulya
I made such a cake for work, they got it in five seconds,
- exactly !!! for work!!! fast!!! delicious!!! sweet !!! unusual ....
Arka
Quote: Tanyulya
everyone said it was very sweet
Sweet is not the right word!
Still, in childhood, a completely different taste perception, tell me?
Today I sawed off a piece, made coffee and had to give up sugar in coffee, otherwise I would probably have reduced teeth. And this despite the fact that I don't drink coffee without sugar at all, it doesn't taste good to me.
Tumanchik
Natasha is remembering this from childhood - she cooked such under her mother's supervision! Delight! Thank you! I think my kids will like it.
Trishka
Arka, oh, I suspect sho it's very tasty!
Although I did not eat this as a child, separately, but I suspect that "goodbye waist".
Thanks for the recipe.
Arka
Girls, I can't believe that someone hasn't tried this!
Ir, maybe this is our national Belarusian dish, eh?
It will definitely suit children. And for me, I'd rather eat fried chicken skin instead of sweets ... all day
Trishka

We need to fix this, we will cook!
Chuchundrus
I didn’t eat that either. My mother was busy, so I saw what was in the store from under the floor. I still can't stand Kara-Kum sweets
Arka
Maaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa ...
Let me hug you and I will pity you.
Well, nothing, even now try
Tumanchik
Quote: Arka
It will definitely suit children. And for me, I'd rather eat fried chicken skin instead of sweets ... all day
Grab your yummy and on my skin
Arka
Start to rip off, I need a lot for a day, and she will also fry
Tumanchik
Quote: Arka
Start to rip off
so who's the chicken here? come out - I'll get the skin!
and from the roosters?
Arka
And what, they have stubble, these roosters? Eh, guys ...
Tumanchik
Quote: Arka

And what, they have stubble, these roosters? Eh, guys ...
Yes, and all pachyderms, soaked in beer. May not chew well!
Arka
So they are already drunk! Well, let them sleep bye
Albina
Quote: Arka
They are very similar to those that were in childhood, except that then they were also sprinkled with powder.

And there were also lumps of powdered sugar
Tumanchik
Quote: Arka
So they are already drunk! Well, let them sleep bye
my cocks are all flying - try to catch them!
NataliARH
Nata, and I didn't eat this, but I only cooked chocolate sausage, that's what I lacked in childhood)))
Arka
Masenka, let me hug you too, I'll regret it. She was deprived of such a delikatesu)))
TatianaSa
Nata, thanks from my mother and children. Mom loves iris, but her teeth do not allow, but here it is.
Arka
TatianaSa, to your health and to you and mom and children!
Waist
Quote: Trishka
suspect goodbye waist
Ksyu, I'm here Eat, my good

Arka, Natus, thanks for the reminder! In my childhood, I also did not eat such a simple sausage. The first time I cooked myself at the age of 30, here in Ireland at the suggestion of a friend ... Belarusian Listen, maybe it's really national?

I like puffed rice better Thanks for the tamping in the mold

I already like to eat sticks
Arka
Yeah, national corn dessert pancakes.
And I'll try with rice, thanks for the tip
Waist
Quote: Arka
Corn dessert pancakes.
Subject to rename URGENTLY !!!
Waist
Natul, take my "sausage" loaf

Dessert corn sausage

My toffee is darker.
Thanks for the idea of ​​slicing with a bread knife, I didn't even have to think

I gave my husband and daughter sweets. I'll cut off the "potato pancake"

Thank you, Natul!
Arka
What a perfect potato pancake you have!
No, this is not even a potato pancake, but a delicious grandmother!
Rice looks so beautiful
Arka
Did you do the same proportions? Or should it be adjusted for rice?
Waist
Proportions ... I only had 600 grams of toffee. I also took 200 grams of butter, and about 150 grams of rice.
Well, toffee, they are all hard, I thought there would be more oil and it would be softer, but I did not understand.
At first I took 120 grams of rice, mixed it and it seemed to me a little, I was still filling up.

Oh, more nuance. I did it in a large Teflon pan. Okay

Natasha, and you, unlike the original toffee, are sausage toffee softer?

By the way, it is rammed very well.It fits straight by itself

PS: Next to the puffed rice in the store lay: puffed quince and puffed millet Well, there is puffed wheat, but corn - only in the Baltic stores, mostly Polish. Oh how
Arka
Yes, Tashka, the iris in the sausage comes out softer due to the oil.
About the frying pan - misl! I have a teflon coated wok

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