Sand waffles with peanuts (grilled Steba PG 4.4)

Category: Bakery products
Sand waffles with peanuts (grilled Steba PG 4.4)

Ingredients

roasted salted peanuts 150 g
butter 150g
eggs 1 PC.
Brown sugar 100 g
nut liqueur (optional) 1 dessert spoon
flour OK. 1.5-2 stack.

Cooking method

  • 1. Beat peanuts with softened butter (or scroll in a meat grinder). It will look like peanut butter.
  • 2. Combine with egg, brown sugar and liqueur.
  • Sand waffles with peanuts (grilled Steba PG 4.4)
  • 3. Gradually add flour and knead a shortbread-like dough. The amount of flour may differ slightly each time, focus on the consistency.
  • Sand waffles with peanuts (grilled Steba PG 4.4)
  • 4. Form balls of dough the size of a chicken egg and heat the grill (turn the waffle side over the plates).
  • Sand waffles with peanuts (grilled Steba PG 4.4)
  • 5. Place dough balls on a plate, flatten with your hands (be careful not to burn yourself!)
  • Sand waffles with peanuts (grilled Steba PG 4.4)
  • 6. Cover with top plate and bake for approx. 2 minutes. (heating 4).
  • Baked in two runs. Waffle cookies are not too sweet, crispy and crumbly at the same time.
  • Sand waffles with peanuts (grilled Steba PG 4.4) Sand waffles with peanuts (grilled Steba PG 4.4)

The dish is designed for

10 pieces

Time for preparing:

10 minutes preparation, 5 minutes preparation

Cooking program:

grill, heat 4

Note

I like it! Much faster than an oven or waffle iron.

The blender needs a powerful one (I have a prof). Any meat grinder will do. I love the crunchy consistency, so there are bits of peanuts.

If you take ready-made peanut butter from the store, then 200 g of peanut butter per 100 g of butter, so that the mass can be mixed with the rest of the ingredients. And a little more flour.

IMPORTANT!
Be sure to flatten the dough before baking. This will save you unnecessary work. But if you press from above, but it is better on the body, and not on the plastic handle, it did not seem so "tenacious" to me.

Tanyulya
Oh, how lovely. I bought a waffle iron for half-dry waffles, now in search of a recipe. Thank you, I must try.
Crochet
Elena, thank you very much for the recipe, very interesting !!!

Quote: Tanyulya
I just bought a waffle iron for half-dry waffles

Tanyush, what is this ?!

Tanyulya
Innus, well, that's what I call her ...: oops: like a flower. How is it called correctly?
Chuchundrus
What are the waffles. I will try to repeat Thanks for the recipe
gala10
Elena, thanks for the recipe! I will definitely try.
Crochet
Quote: Tanyulya
type of flower that

Tanyush, and who is the manufacturer ?!
mur_myau
Tanyulya
Thank you!

Quote: Tanyulya
type of flower that.
Is it like five hearts form a flower? I have one, Norwegian. I love her sooo much. But the grill baked faster.

Quote: Krosh
thank you very much for the recipe, very interesting
Thank you! I looked on the site, did not find it and decided to post it.

Chuchundrus,
Thank you.
Quote: Chuchundrus
I will try to repeat
And they can be in three types: base for a pie, cookies or waffles. I tried it in different ways, waffles are the tastiest.

gala10,
Thank you!
mur_myau
Tanyulya,
PS In general, in the "flower" I really respect the soft Norwegian waffles with jam.
Tanyulya
Quote: Krosh

Tanyush, and who is the manufacturer ?!
Kroshik, Smail from me, took Ozone.
Quote: mur_myau

Tanyulya,
PS In general, in the "flower" I really respect the soft Norwegian waffles with jam.
Where's the recipe? Nope, I need tokma without jam, my son does not respect jams, I will bake without jam, he eats with chocolate or condensed milk.
mur_myau
Tanyulya,
From the recipes that were included.
50 g melted butter or butter margarine
100 ml milk
1 egg
50 ml sugar
1 teaspoon vanilla sugar
150 ml flour

Everything is in deciliters, converted to the usual milliliters.
You have to look with flour, I am in consistency like kefir or liquid sour cream.
The result is soft waffles.

There are also recipes for rum Rommebrod and crunchy Krumkake. Is it necessary?
NataliARH
mur_myau, what delicious! great recipe!
Tanyulya
Quote: mur_myau

Tanyulya,

There are also recipes for rum Rommebrod and crunchy Krumkake. Is it necessary?
You ask! Of course you do! Thank you very much!
mur_myau
Rommebrod
500 g butter or butter margarine
250 ml sugar
1 tsp salt
1 tsp cardamom
50 ml dark rum (or 1 teaspoon of rum essence)
200 ml milk
1 egg
about 3-4 glasses of flour
(where deciliters, translated exactly into ml, where the glass - I don't know, I took 250 ml, the original was cup)

Krumkake
500 ml cream
4-5 st. tablespoons of sugar
400 ml flour
1 tsp vanilla sugar
Grease a dish with butter before baking.

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