St. Martin's sugar rolls on Martinshoernchen yeast dough

[Bagels should be allowed to distance 20 minutes in a warm place!]

Sugar bagels St. Martina on yeast curd dough Martinshoernchen

Category: Bakery products

Kitchen: german

Ingredients
Soft cottage cheese (Speisequark)	200 g
Milk or whey	100 ml
Sugar	50 gr.
Egg	1 PC.
Fresh yeast	20 g
Flour	300 gr.
Rast. oil	2 tbsp. l.
Salt	0.5 tsp
Vanilla sugar or extract
Marmalade	optional
Large sugar for decoration

Cooking method

• - Soft cottage cheese, if someone does not have, then wipe ordinary cottage cheese and add 1-2 tbsp. l. Mix sour cream and milk, dilute sugar, yeast, salt, vanilla in them.
• - Add the egg (leave part of the yolk for grease), add flour and mix well. At the end, add butter, knead, collect in a dough in a lump, cover the bowl with a towel and remove to a warm place.
• - Let the dough rise, my dough rose in 35 minutes.
• - Put the dough on a floured table, divide into 3 parts. Roll out a thin cake from each part, grease with oil and cut with a roller into 4-6 segments. Roll each segment into a bagel and place on a baking sheet.
• 
• - Cover with a towel and proof in a warm place.
• Bagels should be allowed to distance 20 minutes in a warm place! ... When the bagels come up, gently grease with yolk mixed with milk and bake in preheated to 170 gr. oven. Mode - convection.
• - While the bagels are baking, you need to dilute the sugar and water in a bowl. Approximately 50 ml. - 1-2 tbsp. l. Sahara. Grease ready-made hot bagels immediately with abundant syrup, that is, apply the syrup several times with a brush and sprinkle with crushed sugar.
• If desired, as in some recipes, you can bake bagels with marmalade.
• In this version, the dough is not very sweet, you can add sugar. Or take sweet cheese curds instead of cottage cheese.
• I really liked to grease the top of the yeast products with a sweet, rich syrup.
• Do not store sugar syrup bagels in a fully sealed container - sugar will drip.

Note

I will add from myself, if you grease the dough with butter, sprinkle with sugar and walnuts, it will turn out very tasty! Adjust the sugar in the dough to your taste, I had to add flour, the dough was not very sweet. I would add oil!
The amount of flour also depends on the moisture content of the curd.

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bookmark. I love these pastries.

Bookmarked it! I will definitely cook! Often cottage cheese remains, and I don't know how to dispose of it. No, now I know! Thank you!!!!

Pretty women, but they look so delicious !!! Thanks for the recipe, bookmarked !!! :-) :-) :-)

And I keep thinking where I should stick my cottage cheese, here's another new one hole baked goods to bookmarks! Thank you!

[Radochka!]

Delicious bagels Radochka! Curd dough is my favorite! Thank you!

Wonderful bagels! I drag it to bookmarks. Thank you !

Olyushka, thanks for the recipe, the bagels are delicious, I love cottage cheese pastries.

[Rada-dms]

Another tasty treat again!Rada-dms, how I love your recipes!

Fabulous bagels! I'll take it to the bookmarks, thanks !!!

Very tasty bagels! Just beauties! I also love curd dough, I will definitely bake it. Only a question about butter - vegetable in the ingredients Is it possible to replace or is vegetable oil a plus?

[grinaty]

grinaty, I baked for the competition, so I did not deviate from the recipe. You can replace it with a creamy one, it will turn out no worse! In general, the dough did not seem rich to me.
Thank you for your interest!

I didn’t understand. It’s just vegetable in the recipe, but creamy in cooking .. that's why I asked
Although in fact, you can add both Thank you

[grinaty]

grinaty, oh, exactly, I added the vegetable, as per the recipe, sorry, I'll fix it! Thank you!

and I already wrote a cheat sheet on a piece of paper for notes)))) (this is how I write recipes, for a short jump of which and the technology in numbers) I went to knead!

Need to try.

[Chuchundrus]

Chuchundrus, Masyusha, lettohka ttt, Girls! Beauties and clever girls!
Thank you for your admiration for the bagels! Bagels are the most common, it's all about the filling and the coating!

Olya, thank you, fed
I report: 1st grade flour, I made the dough strictly according to the recipe, did not add anything, only my cottage cheese is like thick sour cream, like this

accordingly, the dough was not so dense during kneading

stood for 1 hour, then cut into 3 parts and each into 6 bagels
filling - dried apricots, soaked in 1 hour (while the dough came up)
rolled bagels, greased with milk and sprinkled with sugar, it took ~ 1 tablespoon and immediately into a preheated oven
I was too lazy to bake 2 times, so I tamped everyone on 1 baking sheet, baked for 20 minutes



Conclusions:
in the next. since instead of liquid in the recipe I will use cottage cheese, it’s soft, the wrong word)))) I didn’t notice it in the dough, I didn’t add sugar to the filling, sprinkled it only on top and in the dough according to the recipe 50g, I felt good about the sugar! bake at once a double rate of the specified amount at a time to eat in four 18pcs

Wrap two. No, three. And better all at once! Ol, well, there is no strength for such a plate. Everything is as on selection: ruddy and mouth-watering.

[NataliARH]

NataliARH, well done, that I did! Rosy, and with dried apricots in general is my favorite option!
And how cool it was, exactly - you generally have a talent for the test!
It is a pity that I did not proof it after molding. I also did not notice cottage cheese in the dough. Well, I fed my family, and here it is our happiness, well-fed and satisfied!
Bagels are good, so many options can be thought of with both filling and coated. But here the trick was to cover it with a sugar crust after cooking, it still differs from the one that underwent heat treatment.
After the competition I will look for bagels from one lady, and the dough there is generally pure delight!

[Sonadora]

Sonadora, Man, after the competition I'll take on yours, I have in my bookmarks every second recipe from MANKA!

Catch the report - hot today - notice this is all that remains! Swept it up, even the youngest ate one! I baked with apple filling according to Kroshik's recipe and caramelized them under the grill! DELICIOUS!

Here's your speed! Already prepared, yes yeast dough! Well done!!
And with caramelized sugar we wouldn't have a single one left! We must try to do this! Thank you for the development of the idea, otherwise we are people (contestants) forced, we cannot deviate from the recipe and secretly envy the opportunity to bring our ideas! Irisha! I really liked this option, I will definitely repeat it, maybe even with a different test!

[Rada-dms]

Rada-dms, I have a talent for eating dough
since my dough was coming up for an hour, after molding they literally dispersed themselves, while I anointed and sprinkled them, everything lifted well! yes, and the dough was liquid, I thought "it's good that I didn't let the atoms sag, they would have sagged after baking", it's all because of my sour cream-like cottage cheese
Thanks again! the husband eats a current with dried apricots from fillings, and shoved her))))

Irina, and you baked a double rate? we all learned at once ..... our mouth must be sewn up for us!

I also carry "Thank you" for the bagels Very tasty, simple and affordable Did it yesterday, in the morning they left me 2 pieces for breakfast - so soft, as soon as from the oven. One of these days I will do it again, only I will roll out about 1cm, so that they are thicker and not eaten so quickly: girl_wink: The recipe is just super

[Rada-dms]

Rada-dms, the dough is wonderful. Half of the test calmly endured a day in the refrigerator. The first part was baked in the oven, and the second part I experimented with in an air fryer and with a Redmond lid. In all devices, bagels were rated 5+. Made with marmalade and chocolate. Thanks for the recipe.

[nut]

nut, thank you very much for leaving a review!
I didn’t even expect the recipe to go like this! For me, they have all the relish in a sugar crust!
I will soon be one more: girl_red: no bagels to stand.

[Rada-dms]

Rada-dms, the dough is wonderful. Half of the test calmly endured a day in the refrigerator. The first part was baked in the oven, and the second part I experimented with in an air fryer and with a Redmond lid. In all devices, bagels were rated 5+. Made with marmalade and chocolate. Thanks for the recipe.

Thank you so much !! : rose: We tested it in all devices, this is very important for everyone who is interested in this recipe!
Such puffs in the photo - we love them! : girl-yes: Thank you, I just wanted to run and bake them, but I will hold back, there are many more in the plans of another!

[Rada-dms]

Rada-dms, did on the advice of the girls at once a double portion. The cottage cheese was homemade 440g, I rubbed it with my hands (the sieve was too lazy), the cottage cheese was not heard in the finished product, although grains were visible in the dough. Yesterday morning I made a baking sheet of 15 bagels with jam, put the rest of the dough in the refrigerator and today I made a pie with apricot "secret filling" from Svetta, now it's cooling down. I liked the dough very much in use and very tasty and airy (when I bit off a bagel it flattened and then immediately recovered) Thank you !!!

[metel_007]

metel_007, Olga! Namesake! Well done for using the recipe as an idea and developing it! At the same time, I'll go and study the secret filling! Thank you for not being too lazy to report the result! I am very glad and grateful!

[Rada-dms]

Girls, what a secret apricot filling from Svetta - indicate, please, where to look
Rada-dms - when are the bagels to wait?

We sell similar ones, called Quarkhoernchen, only inside the cream. I here bought several of them in a row, they melt in my mouth, taste good !!!
In general, curd dough is both tasty and healthy.
Great recipe !!!

The cream inside is a fairy tale Just how to stuff it into a bagel, it's not hollow inside

[nut]

nut, I don't know how to insert a link, so here's the recipe, it's not necessarily apricot. (I had apricots in the freezer, grated with sugar)
So.
Prepare 3/4 - 1 stack. Sahara.
We take a glass of water. Pour 1/3 of this amount of water into another cup and stir in it 2 heaped, full st. l. potato starch, and the remaining water is poured into a small saucepan (I sometimes into a liter mug), bring to a boil and boil the starch - with one hand we hold the saucepan, with the other hand we turn the water with a spoon, and with the third we pour the starch, and all this with frenzy! ... in general, it is necessary quickly and without lumps. They took it off the heat, and immediately add sugar there, mix. You can take a breath. Now the starch will not become rubbery.
And now you have a period of creativity! You can add 1-2 lemons rolled in a meat grinder to this filling, or an orange (with skin!), Or 2 pcs. any combination. I pour a glass of frozen cherries or currants here in winter, then the berries will not flow and soften, I have not tried it with strawberries yet.
This filling never flows, it lies in a layer, very tasty! Similar to the filling in McDonald's patties.
Try it, delicious !!!

Thank you very much for the recipe for delicious bagels. Only I added 70 g sugar and put boiled condensed milk inside. I just didn't have time to take a picture - grind it right away

[Rada-dms]

Rada-dms, Olga, thank you so much for the bagels! It's just a headache! The most delicate, lightweight! The photo from the smartphone did not work out very well

Crushed sugar on my bagels did not want to stick, so I sprinkled them with heat-resistant powdered sugar

Thank you very much for the recipe for delicious bagels. Only I added 70 g sugar and put boiled condensed milk inside. I just didn't have time to take a picture - grind it right away

How did you get up? otherwise we all sin on sugar when we do not rise, and I think it’s a matter of yeast.
Thank you very much for your feedback! When there is nothing to photograph, this is the main indicator !!!

[Masyusha]

MasyushaThank you for the photo report !!! It makes me feel happy and easy on my soul when everything is good! And this is thanks to you, Elya!

Here came with bagels and thank you very much. For a long time this recipe dangled in my piggy bank. Why didn't you bake it before? Riddle ... Delicious!

Here came with bagels and thank you very much. For a long time this recipe dangled in my piggy bank. Why didn't you bake it before? Riddle ... Delicious!

Ira! I am so glad that you refreshed the recipe, and even with such beautiful bagels in the photo !!! You can clearly see how lush and ruddy! Now I look and understand what golden hands Siberians have! Thank you very much!! Heartily!!!

[Rada-dms]

Awesome dough! The most delicate! Fluffy and delicious! I fell in love with him
Rada-dms, thank you so much!

The dough was kneaded in HP. The cottage cheese was ordinary, I filled it with milk, as in the recipe, and sent it to the bucket of the bread machine. I did everything according to the recipe. And immediately double the rate It's good that 20 minutes before the end of the kneading mode I looked into the HP, the dough had already rested on the lid.
When I separated a third of the dough for cutting, the part remaining in the bucket again rested against the lid. In short, I tell you, this dough is alive. Therefore, I took the third part, otherwise there would have been both the fourth and the fifth part, as in the cartoon about the magic pot that cooked porridge

Option 1 - no filling. Super! Delicate as fluff! Special thanks for this option, excellent breakfasts were sent to school!
Option 2 - with cherry jam. Cherry sour and sweet bagel crust mmmmmmmmm
Option 3 - with apple "secret filling". I specially cut a bagel with this filling in half in the photo. Special thanks to metel_007 that I copied this recipe here. When I asked if this filling is similar to the filling of pies from McDonald's, the child said that McDonald's is resting Hurray! I defeated him!

Oh, while I was writing the report, they (the household) seem to have tried and dragged all the bagels! Cried my school breakfasts

Who has not tried it yet, try it urgently

[Tanya-Fanya]

Tanya-Fanya, Tanyusha! Here we are pleased, we are so pleased! I'm right in seventh heaven with joy! : a-kiss: I even wanted to bake them myself - I forgot about this recipe !!
The main thing is that you have managed to put so many fillings into them !!!
Especially nice that we "made" McDonald's, yes !!!

Bagels fly away at the speed of light, especially when a child takes them to school for himself and for friends.

I baked some more bagels. She opened a jar of apricot jam and wrapped a plump apricot half in each bagel. Well, how delicious it is!

Olenka - to the author of the recipe

[Tanya-Fanya]

Tanya-Fanya, Tanya! Thanks for the feedback and apologies for the late reply !! So glad, straightforwardly felt that even the child liked it, they still need to please!

even the child liked it, they still need to please!

And don't tell me, kids - that "OTK" or "Rybnadzor" or some other important controlling body, suddenly you don't like it and that's it

By the way, you can, Olenka, a little bit offtopic here with you
My grandmother conducts gentle conversations with my son about the fact that girls at school, of course, sometimes do harm, but they need to forgive it ... Mom, too, once was such a girl (only maybe less harmful), and now she is a wife and mother. .. So you know what he said?
- I don't need any wife, if only there was always a baked chicken in the refrigerator!

Olya, now about the bagels. How should they be stored correctly? I tried to do it for a couple of days.
The fact that they are delicious on the first day to say "and words are not enough"
And on the second day, in a container under a linen napkin on each other, they crumpled, lost their fluffy tenderness ...
So I think, either I'm not keeping it right, or I shouldn't be lazy and do not much and often

[Tanya-Fanya]

Tanya-Fanya, Tanya, I think it's better to cook less by quantity! Or simply reheat in something like a Princess or an air fryer before eating. I also like to reheat in a greased frying pan on the lowest heat under the lid, then the dough is restored back to a fluffy state and crust.Just hold it under the lid until the crumb is completely warmed up.

[Rada-dms]

Rada-dms, I realized thanks!!!

[Rada-dms]

Today I once again spoiled the children with these wonderful bagels. I cooked slices of frozen apricots especially for the filling. To say that it was delicious is to say nothing.
Delicious bagels! Delicious!
Rada-dms, I wish you good health and new creative culinary masterpieces in the new year

[Tanya-Fanya]

Tanya-Fanya, Tanyusha! Well, thank you!!! Pleased! And I congratulate you from the bottom of my heart !! And as for the new ones .... So far I only dream of cooking something new - I'm mired in the arrangement! But everything is ahead, there are ideas!