Lazy goulash from chicken hearts "Serdeshny" (slow cooker)

Category: Meat dishes
Lazy goulash of chicken hearts Serdeshny (multicooker)

Ingredients

Chicken hearts 1 kg
Bulb onions 2 large heads
Garlic 3 cloves
Carrot 2 large
Rye flour 2 tbsp. l. with a big slide
Salt, spices taste
Rast. oil for frying

Cooking method

  • Have you ever had such a thing when you want to cook 1-2 portions, but have to fire with 15-liter pots? And now you don't want anything and the whole creative process of cooking turns into a routine! And in the evening you finally find time to drink your morning coffee! In this case, there should be recipes-lifesavers akin to this.
  • I always keep in stock packages with chicken hearts, stomachs and livers. Very budgetary and satisfying. In moments of fatigue, I cook them.
  • I defrost hearts in a saucepan so that the juice is preservedLazy goulash of chicken hearts Serdeshny (multicooker)... Sometimes they will not completely unfreeze, nonsense. The main thing is not a lump. My carrots are also shabby and frozen. You know, I buy a lot, I clean and work on a combine harvester in several types at once. Ice cream in different bags. So you don't have to suffer with one carrot. Onions, too, will probably start soon! But still fresh. So here are the onions and carrots Lazy goulash of chicken hearts Serdeshny (multicooker) fry in a multitool with vegetable oil and a spoonful of sugar in the Baking mode (well, or whatever is in your mult for frying). To quickly evaporate moisture from frozen carrots, I do this: Lazy goulash of chicken hearts Serdeshny (multicooker)I put multi on the stove under the included hood. Then, when ready, I add the rye flour. This is also a little trick - I used to fry wheat, and then I just started adding rye - no worse, but it seems to me that it tastes better. Fry a little more. Lazy goulash of chicken hearts Serdeshny (multicooker) When you like all the vegetables in color and taste, add hearts there. Now salt, spices and chopped garlic, herbs. DO NOT DRINK WATER - it is in the hearts. We put on the "fry" mode. I have a full cycle of 40 minutes. Done! Fast and delicious!

Note

Serve with any side dish. And of course something yub, elm. to push through - I have today pickled vegetable duckies.Lazy goulash of chicken hearts Serdeshny (multicooker)

lettohka ttt
Until others come running, I’ll have a little fun, you’ll taste it :-) :-) :-) Irochka, please send me by Fax :-) :-) those bagels from the left :-) :-) yes more, otherwise I’m a goulash tired, yummy! Thanks for the recipe and delicious photo !!!
NataliARH
Irus, straight soul to soul!
Quote: tumanofaaaa
in the evening you finally find time to have your morning coffee!
I drink it at night exposing recipes

Hearty goulash (in every sense)! do you not like cooking in a pressure cooker? though not everyone likes it, but I really do! I'll try your recipe in it!
Mikhaska
Oh man Iruska we got some goulash! And where did I catch the hearts of the drain! Delicious, Irish! Cheap and cheerful! I love chicken giblets! How she cooked for me! MALAYTSA!
Tumanchik
Quote: lettohka ttt
please send me by Fax: -
Natulya you better try my dears. They will be tastier than sauerkraut without straining, although you will have to strain at first. But is it really a problem for us?
Quote: NataliARH
but you don't like to cook in a pressure cooker
Duc in her darling. A saucepan from her. The current, despite the fact that I have 2 pots, is still not enough.

Quote: mikhaska
I love chicken giblets! How she cooked for me! MALAYTSA!
Ah, Irishik and Chavo, you are so far away - I feel my own soul. I'm all alone here
Mikhaska
Yes, I am mulberry! What are you doing, baby? Fifth, over there, I'm going to the bazaar for meat for palendvichka ... to eat feast on, dream about Minsk.
Tumanchik
Quote: mikhaska

Yes, I am mulberry! What are you doing, baby? Fifth, over there, I'm going to the bazaar for meat for palendvichka ... to eat feast on, dream about Minsk.
I'm waiting for a master class!
tana33
Today I go to the shop near the house, I look at the chicken department with fresh meat delivered, I look at the chicken hearts ...
And let me think I'll take it, the other day I saw a delicious recipe.
Took
I come home, let's look in the bookmarks, where is he.
Hello again !!!

Ira, you made my evening today))))) and cabbage, and pickle, and hearts)))
My heartfelt thanks to you)))))
Tumanchik
Quote: tana33
Ira, you made my evening today))))) and cabbage, and pickle, and hearts)))
Dear Tanya, what are you! You cooked this with your hands! Well done! I will be pleased if loved ones will like it !!!
Rada-dms
That's it, I'll cook, the hearts are bought, but they are somehow healthy! I think turkey! How much pressure to cook?
Tumanchik
Quote: Rada-dms

That's it, I'll cook, the hearts are bought, but they are somehow healthy! I think turkey! How much pressure to cook?
Oh who came !!! Until you give your bun, I won't tell you!
vedmacck
Ir, another simple masterpiece!
I'll try with rye flour. And pickles can be added (I sometimes do this with chicken offal). Especially hearts go well with buckwheat.
Quote: Rada-dms
That's it, I'll cook, the hearts are bought, but they are somehow healthy!
You can cut them in half (unless, of course, you "stir up" a couple of kilograms). And it's more convenient to eat.
vedmacck
Quote: tumanofaaaa
My carrots are also shabby and frozen. You know, I buy a lot, I clean and work on a combine harvester in several types at once. Ice cream in different bags.
Here, inspired by Romin's recipes, she also decided to make her life easier. It turned out that the freezer was too small.
Tumanchik
Quote: vedmacck
Ir, another simple masterpiece!
Tanyush these masterpieces are on our table every day in different forms. With these crises, I will soon cluck with a comb.

I want meat!



Quote: vedmacck
It turned out that the freezer was too small.
I have a fridge freezer and a freezer. And there is always little space. I stopped canning altogether. I shove everything into the freezer. Then I cooked as much as necessary and without heat and torment.
vedmacck
I still can't decide on storage - in packages or in containers. It takes up less space in packages, and it is convenient to use in containers - I sprinkled a spoon and did not spill it
Tumanchik
Quote: vedmacck

I still can't decide on storage - in packages or in containers. It takes up less space in packages, and it is convenient to use in containers - I sprinkled a spoon and did not spill it
I put them in bags and tamp them in the form of a layer. then it is convenient to pick out a piece. why wakes up? on the contrary, it seems to me more convenient in the package
vedmacck
And the berries? And what about vegetables grated with cubes? I have them regularly wake up from the bag
Rada-dms
vedmacck, now I take the bags with a special for freezing, then they do not wake up and do not tear, only more expensive, of course!
Tumanchik
Quote: vedmacck
And the berries? And what about vegetables grated with cubes? I have them regularly wake up from the bag
I do not know. and berries and vegetables - all in a package. nothing crumbles! and packages are the most common

fresh from hyper, where the packages are free

Rada-dms
Quote: tumanofaaaa

I do not know. and berries and vegetables - all in a package. nothing crumbles! and packages are the most common

fresh from hyper, where the packages are free

And I just take it insolently and say that I have nothing to store bread in!
Tumanchik
Quote: Rada-dms

And I just take it insolently and say that I have nothing to store bread in!
vedmacck
We have many hypers began to take money for packages
No, it doesn't come out neatly in my bags
tana33
vedmacck, I store in such containers
🔗

they are small, this is exactly what are convenient for me, took out thawed

I also take bags of this kind, they are very dense
🔗
I fold the product with a sausage at the bottom and roll it up, then you just need to break it off, and since the sausage is not thick, it breaks off well
if the package is small, then you can lay flat tiles and freeze, it is also good to break off the required amount
vedmacck
tana33, I have already passed all this. Round containers take up more space, and reusable bags still turn into disposable bags.
All the same, I did not come to a consensus for myself. If I were the only hostess in the kitchen, it would be easier.
tana33
vedmacck, there it is, Mikhalych (s)
Tumanchik
Quote: vedmacck
If I were the only hostess in the kitchen, it would be easier.
WITH THIS AND IT IS NECESSARY TO BEGIN))))
Rada-dms
Here's a report, Tumanchik !!!

Lazy goulash of chicken hearts Serdeshny (multicooker)


The most beautiful recipe - fast, effortless and very, very tasty!
Now I will only cook the hearts this way, otherwise they always turned out to be oak! A separate respect from my husband for the recipe, and for the fact that I will often make them now!
Tumanchik
Quote: Rada-dms
Now I will only cook the hearts this way, otherwise they always turned out to be oak! A separate respect from my husband for the recipe, and for the fact that I will often make them now!
I am very glad Olya that you liked it! Mine love hearts too, and I love the simplicity of making them.
tana33
Tumaaaanchik, what a charm)))) it sounds like home)))))
Irinka, I gave the recipe to my friend, she loves hearts very much, but she cooked them differently, her family had never eaten them before. After she cooked in Tumanovsky, everyone liked it)))) True, now there is another problem)))) she would only cook them for herself and be happy, and now the whole family is on her tail
Tumanchik
Quote: tana33
before she only cooks them for herself and is happy, but now the whole family is on her tail
oh Tanyusha made me happy! Very happy to hear! Let it be delicious!
tana33
Oh, so tired of fighting with the Criminal Code in three days, looking for the owner of a flooded apartment on my own, threatening everyone with the prosecutor's office and sobsna prepare a trip to the prosecutor's office, that by the time the owner of the apartment showed up (so that he was empty!) And even turned on the water of all temperature modes, there was no joy
I sent my husband and son to the bass, thought that it’s easy, quick, tasty to cook, climbed into the freezer, and from there they looked at me, my dear
I think my salvation)))
and left to cook)))) thank you, my dear))))
Tumanchik
Quote: tana33

Oh, so tired of fighting with the Criminal Code in three days, looking for the owner of a flooded apartment on my own, threatening everyone with the prosecutor's office and sobsna prepare a trip to the prosecutor's office, that by the time the owner of the apartment showed up (so that he was empty!) And even turned on the water of all temperature modes, there was no joy
I sent my husband and son to the bass, thought that it’s easy, quick, tasty to cook, climbed into the freezer, and from there they looked at me, my dear
I think my salvation)))
and left to cook)))) thank you, my dear))))
listen, that's what people are! When you leave, turn off all the taps. Irresponsibility is one misfortune for all. Poor Tanyusha. Well take a rest. Let the cartoon work for you. Thank you, my dear, for cooking according to my recipes! I am so pleased
Knor
Irina, Thank you so much! Delicious way. I didn't succeed in adding flour at the time of frying, all the lumps were obtained, but I did not give up. I diluted the flour a little in water and added it towards the end, when the hearts were almost ready. Now a favorite recipe!
Tumanchik
Quote: Chubby

Irina, Thank you so much! Delicious way. I didn't succeed in adding flour at the time of frying, all the lumps were obtained, but I did not give up. I diluted the flour a little in water and added it towards the end, when the hearts were almost ready. Now a favorite recipe!
Svetochka, what a fine fellow you are for using the recipe! And I'm racking my head over dinner! Already defrosting hearts!
Thank you very much for sharing! I'm sure you did great!

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