Shakshuka (my version) with the participation of the VES SK-A24 multicooker-blender

Category: Vegetable and fruit dishes
Kitchen: tunisian
Shakshuka (my version) with the participation of the VES SK-A24 multicooker-blender

Ingredients

Tomatoes 500 g
Eggs 6 pcs.
Chilli ½ pod
Garlic 6 teeth
Ketchup (or tomato paste) 3-4 tbsp. l.
Salt, herbs
Vegetable oil or fat

Cooking method

  • I wanted to have a tasty and simple lunch on the weekend, and I remembered about checkerboard.
  • Here on the forum I saw several variations of it and decided to share my own.
  • Shakshuka (my version) with the participation of the VES SK-A24 multicooker-blender
  • Grind the tomatoes in mashed potatoes in a blender, I grind them in my VES multicooker-blender on the "Blender / Juice" program
  • Shakshuka (my version) with the participation of the VES SK-A24 multicooker-blender
  • Finely chop the garlic and pepper (remove seeds from the pepper) and fry in oil for about a minute (the garlic should not burn).
  • Pour the tomato mass into the roast, let it boil. Salt. Winter tomatoes are extremely watery and tasteless, therefore adding tomato paste or ketchup to the tomato mass is not only not prohibited, but even recommended!
  • When our sauce is about this color, -
  • Shakshuka (my version) with the participation of the VES SK-A24 multicooker-blender
  • make small indentations with a spatula in the tomato thick and break the eggs there. The main thing is that the yolk remains intact and not damaged. Personally, I love it that way.
  • The eggs themselves can be slightly salted on top. But if they "drowned" in the sauce, then there is no point.
  • Shakshuka (my version) with the participation of the VES SK-A24 multicooker-blender
  • Let the eggs simmer in the sauce for about 10 minutes over low heat, then cover with a lid for just a couple of minutes so that the yolks are covered with a whitish film.
  • Inside, the yolk should remain liquid - this is the whole relish - but here it is as you like.
  • Carefully take out the eggs with a spatula so as not to damage the yolk, put them on a plate, then scoop up the sauce with a false one and pour around. Sprinkle with herbs ..
  • Shakshuka (my version) with the participation of the VES SK-A24 multicooker-blender
  • And I also like to sprinkle with soft grated cheese! Such a shame when it melts and mixes with the sauce!
  • Shakshuka (my version) with the participation of the VES SK-A24 multicooker-blender
  • By the way, the sauce itself can be used as a pizza sauce (tomato base)
  • All ingenious is simple! Really. Every time I eat this thing, I don't believe that such a simple dish can be so delicious! Enjoy!

The dish is designed for

2 servings

anel
Natalia Alekseevna, went to replenish the vocabulary unknown to me checkerboard. And here it is so delicious, all the more I really love scrambled eggs and tomatoes.
Thank you, I will definitely cook
Lerele
I also did not hear the name, I did not know such a dish. Cool!!
Or, instead of fresh tomatoes, you can take a jar of tomatoes in your own juice, I think it will turn out no worse, because the tomatoes from the greenhouse taste terrible.
Natalia Alekseevna

Girls, good health!

This is not just a banal "scrambled eggs and tomatoes", this is a song !!

Tomatoes in their own juice should also turn out delicious, or you can take a jar of lecho.

malinka88

girls! buy my multicooker she disappointed me

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