Masinen
A very interesting machine from ProfiCook has appeared. Very similar to MyCook, Thermomix and other similar devices.
Kitchen machine ProfiCook MKM-1074
Multifunctional culinary machine ProfiCook PC-MKM 1074
Professional preparation of purees, fitness drinks, milkshakes, sauces, chopping vegetables and fruits for baby food
Stainless steel body
Making pureed soups, sauces, steaming, boiling pasta, rice, etc.
Powerful, long-lasting, balanced professional motor (600W maximum power)
2.5 liter stainless steel bowl with scale
Bowl lid with window for adding ingredients
The filler cap can be used as a measuring cup up to 100 ml
Removable blender blade with four stainless steel blades
9 speed levels and "turbo" pulse mode
Temperature setting from 30 ° C to 120 ° C and 3 automatic programs (soup, jam, sauce)
High quality LCD (blue backlit) for displaying operating modes and parameters
For safety reasons, switching on is only possible with a correctly installed bowl and a closed lid
Sturdy base with rubberized feet, storage compartment for power cord
Power supply: 230 V, 50 Hz. Power consumption: Mixing - 600 W, heating - 1300 W.

Proficook video review
Buckwheat porridge
Rice porridge
White bread- video
Comparative photos of ProfiCook and TM31
Rye Bread-video
Cooking Choux Dough
Turkey liver pate - video
Mashed potatoes
Goulash in Russian
Googelhufs cupcake
Ice cream sorbet-creamy
Braised mushrooms
Beet salad
Video sound of the machine
Wheat-rye bread
Pancakes Dolce-Vita
Cream of cauliflower soup
Cooking noodles (video)
Powdered sugar
Wheat bread with fried onions and olive oil
Comparative review Proficook mkm-1074 and Thermomix tm31 Video
Vitamin Compote
Cottage cheese casserole
Video recipe for Curd Casserole
Video recipe Serbian pita with meat-Burek
Stewed cabbage
Easter
Mayonnaise recipe
Herculean porridge for 1 small portion
Useful nuggets
Video recipe for cooking Ham
Video recipe nuggets
Bolognese sauceladulenjka,
ProfiCook machine speed table
"Steamed cod in mustard sauce"ladulenjka,
"Champignon cream soup"ladulenjka,
Body cleansing drinkladulenjka,
Cheese soup with leeks and minced meatladulenjka,
Steamed pampushki with vanilla sauceladulenjka,
Video on how you can clean the bowl of burns
Lasagna + bechamel sauce. Video

Masinen
The ProfiCook representative provided me with this device for testing.
First impressions:
The device is worthy of attention. His build is good. Doesn't smell like plastic.
Heavy and steady.
I will try to tell you all its advantages, well, it will not do without cons)
There will also be a video review)

The box is large and heavy.
Kitchen machine ProfiCook MKM-1074
An instruction in Russian and a book of recipes in German with color pictures and also in Russian in black and white are attached.
Kitchen machine ProfiCook MKM-1074
Everything is packed very well
Kitchen machine ProfiCook MKM-1074
Equipment
Double deck steamer
Kitchen machine ProfiCook MKM-1074
Kitchen machine ProfiCook MKM-1074
Stirring paddle, butterfly for whipping and knife attachment, for soft foods
Kitchen machine ProfiCook MKM-1074

A basket for boiling cereals and vegetables
Kitchen machine ProfiCook MKM-1074
Here is the handsome man himself!
Kitchen machine ProfiCook MKM-1074

The useful volume of the bowl is 2 liters and it is not advisable to pour more.
The knives are removable. Unscrews easily from the bottom of the bowl.

Masinen
The cover has a rubber ring on the back. It is freely removable and can be washed.
Kitchen machine ProfiCook MKM-1074
The bottom is not even and the knives are on a dais.
Kitchen machine ProfiCook MKM-1074

The divisions are engraved on the bowl. Volume 2 liters
Kitchen machine ProfiCook MKM-1074

Button control panel
Kitchen machine ProfiCook MKM-1074

The heating element is on the sides
Kitchen machine ProfiCook MKM-1074

The knives are removable and easy to unscrew
img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/74737/image~1503.jpg

This is how a butterfly and a knife attachment look like when assembled
Kitchen machine ProfiCook MKM-1074

Rear cord reel and motor cooling vents
Kitchen machine ProfiCook MKM-1074

I look forward to your questions!
Masinen
ProfiCook kitchen machine video review
(I am my own director, mustache myself)
Masinen
I used it for about a week before putting it on the forum.
I can say that the car is powerful!
Heats up very quickly! Yeast dough kneads with a bang!
Beats whites in 2 minutes! there is overload protection, which is very important!
When kneading bread dough stands rooted to the spot! The knives are very sharp!
Convenient to use. The only thing you need to get used to is the system of putting on the lid, it is a little hard, but reliable!

It does not work loudly, you can watch TV in the kitchen in normal sound mode.
I can say that it is a direct competitor to the Orson Kitchen Processor.
Basically, Orson is resting next to Proficuck.
Why am I comparing them? These two devices are from the same price category.
In the future I can make a video in comparison with TM31.
Laslovna
Kitchen processors rule !!!! I remember about 8 years ago the most popular technique was a bread maker, they were replaced by multicooker, now it's time for kitchen processors !!! Maria, I congratulate you on your new car with new experiments, I know from myself that it is very interesting to master the new technique! Indeed, the car is worthy of attention and is very similar to Maikuk. I look forward to your photo reports!
Masinen
Oksana, Thank you!
Yes, and the bottom and the mount of the bowl, like Maikuk.
By the way, I liked this bottom structure. Although I was gnawed by doubts that if it burns, then how to wash it.
And here nothing sticks to the bottom, because the heating element is located on the sides.
And later on induction, but the heating is tenuous. By the way, he is very active!
Laslovna
The fixing of the lid is slightly different from the Maikukami, you must first close the lid and then turn it into the lock. The function of kneading the dough is interesting, how it works. And what speed you need to turn on when cooking for example soup. Is there a reverse? Can I make a fry?
Seven-year plan
Masha! Yes, the comparison with the Thermomix is ​​very interesting!
Of course, I understand that Proficuk is from a different price category. But still...
We are waiting for new feats !!!!
How he will show himself now in action !!!
Masinen
There is no reverse. There are no scales either.
Soup, I included 1 speed stirring.
Test mode 5 minutes 3rd speed. The kneading was filmed, so watch how he kneads.
Yes, you need to get used to the lid))
Masinen
Seven-year plan, Svetlan, comparison, I think it is necessary for those who think what to buy. Either expensive TM or Maikuk, or cheaper, such as Orson, Secret and their competitor Profikuk)
Seven-year plan
Mash, here I am just like that !!!
Of course I want a thermomix! They were the first, and they are, as it were, a standard!
The rest still looked up to them!
But progress is moving forward! Maybe others have already caught up with them? And then what is wrestling!
Therefore, your objective opinion is very important! Moreover, you are a thermomix user!
You will notice the difference right away! Whether he is up to it or not! And if not, what?
I think it will be interesting not only for me! After all, not everyone can pull the price of a thermomix! But do not sit now without a processor!
Mirabel
A very interesting device!
Masinen, Masha, thanks for the video and clarification!
We also have it on sale, but there are few and ambiguous reviews - some are delighted, just an exact replacement for the thermomix, and some are sorry about the purchase.
Masinen
Svetlana,
Tell me what interests you? What aspects of comparison)
The ones that are important for you to know?
I'll write it down for myself and make a comparison for specific points)
It's easier for me and it's more interesting for all of you)
Masinen
VikaI read the positive reviews.
I haven't come across negative ones yet))
It is clear that each device has pros and cons)
And not everyone can be happy. And not everyone is happy with TM)

So far, he makes me happy! let's see what will happen next)
Matilda_81
Girls you probably already told, but once again remind me, in the dark, what is the reverse function for?
Laslovna
As I understand it, the reverse function in this machine has replaced the knife attachment! A good idea!
Masinen
For stirring delicate foods)
But here, instead of a reverse, there is a knife attachment that covers the sharp sides.
Seven-year plan
Masha! I don’t know myself yet!
I have never had such a car! It's a miracle for me that there are so many functions in one unit, and it does them no worse than narrowly directed ones!
Well, probably the dough is different! And yeast and custard!
The same mayonnaise!
And here's a creamy champignon soup! They are very difficult to break through, they still remain small in pieces! How about here ...
Yes, I don't even think of something right off the bat!
Yes, it seems to me the girls will now connect, they will send you desires too!
Mirabel
Quote: Seven-year
And here's a creamy champignon soup! They are very difficult to break through, they still remain small in pieces! How about here.
yeah nuuuu a simple blender leg will do it.
I'm so confused in all these units.
Mash, can you replace the kneader? If you buy it, maybe you don't even need a kneader?
And the reviews ... well, this is such a thing that you read them in different places and in different languages ​​and then a complete mess in your head.
marlanca
Masinen,
Masha and you can try turkey liver pate to make from 250 g (we no longer eat) + 1 small carrot + onion and spices ... for 2 days for us ... I did super in Orson, but in TM I smeared everything on a bowl, there the bowl is wider at the bottom than in Orson and Proficuka, I had to scrape off the walls and punch again, of course, this will not happen from a larger number of ingredients, but I need that much ...
marlanca
Mirabel,
Vikul can clearly say how I bought TM, I have never kneaded the dough in Kesh, honestly - it turns out perfect, any ... I made yeast and dumplings and shortbread ...
And yeast comes up 20-30 minutes before the top of the bowl, in which it is brewed ...
julia_bb
I like it:
Quote: Seven-year
But do not sit now without a processor!

Masinen
marlanca, Gal, I'll try it))
I'll feed my husband))
Throw in a complete recipe.
I kneaded the dough in Proficuka. Video shot)
I did a lot of things. When I could, then I shot the video, and if I couldn't, I took pictures)
Mirabel
marlancaWhat can handle the yeast, I have no doubt, am I a heavy dough? Would you like rye bread for noodles too?
Masinen
Vika, so, today I planned to bake and knead rye bread in Proficuka !!
I will rent a vidyuhu))

Knead into noodles without problems, the main thing is not to overdo it in quantity)
Matilda_81
Quote: Masinen
Knead into noodles without problems, the main thing is not to overdo it in quantity)
and how many grams of flour is the maximum?
Masinen
Yeast for 500 grams of flour and 370 ml of water., Those can be kneaded for 600)
I kneaded for 500 gr.
But for noodles, I would start with 300 grams, as I did in TM.
marlanca
Quote: Masinen

marlanca, Gal, I'll try it))
I'll feed my husband))
Throw in a complete recipe.

Man Duc and there is no recipe, as such, turkey liver - 250 gr., 1 small carrot, 1 small onion, all fried well for about 15 minutes, probably on the varom, reverse, sk. a spoon, added spices, butter, a piece of butter 30-50 gr., and 2 tablespoons of cream poured tablespoons ... and whipped at speed 9 ... that's it ...
Masinen
Galina, yeah wrote it down)
10 percent cream?
What spices?
Mist
Masha is very interesting, I take Temko to bookmarks
marlanca
Quote: Masinen

Galina, yeah wrote it down)
10 percent cream?
What spices?
Mash yeah 10%, and the spices are like this Kitchen machine ProfiCook MKM-1074......
Seven-year plan
Quote: Mirabel

yeah nuuuu a simple blender leg will do it.

Vika, but the leg is going to punch !!! .... Who doubts that!
Zepter does this very well!
But you already want to put it in one dish, turn on the button, cook it! I turned on the other, blended it! ...
I already have a leg, but I don't have a processor yet! Not in order !!! ...
Irma
Masinen, and frozen berries and coffee beans tried to grind?
Masinen
Irma, has not yet reached the berries and coffee and powdered sugar. Everything is in the plans)
I cooked porridge.
Now I will exhibit my experiments on the sly.
And I write down your wishes for the test)
If in my power, then I will))
Mirabel
Quote: Seven-year
But you already want to put it in one dish, turn on the button, cook it! I turned on the other, blended it! ...
I already have a leg, but I don't have a processor yet! Not in order !!! ...
PPKS !!!
Masinen
Buckwheat porridge
We take 1 multi-glass of buckwheat groats. We rinse and put in a basket.
Pour water into the bowl, so that it is 2 fingers higher than buckwheat))
Kitchen machine ProfiCook MKM-1074

You can add salt on top.
40 minutes / 100 g / cc1 (stirring)

I also cook at Thermomix.I also put it in a slow cooker in time,

We get crumbly buckwheat for a side dish)
Kitchen machine ProfiCook MKM-1074

This is the kind of water that remains below.
Kitchen machine ProfiCook MKM-1074
Lettera
Urraaa! Masha, congratulations! Better than you, no one will write a review of a new typewriter!
With your permission, I will quote myself, because I recently drew attention to this machine
Quote: Lettera

PC-MKM 1074 Multikochmixer
🔗
Kitchen machine ProfiCook MKM-1074

Kitchen machine ProfiCook MKM-1074
Kitchen machine ProfiCook MKM-1074
Multifunctional culinary machine ProfiCook PC-MKM 1074
Professional preparation of purees, fitness drinks, milkshakes, sauces, chopping vegetables and fruits for baby food
Stainless steel case
Making pureed soups, sauces, steaming, boiling pasta, rice, etc.
Powerful, long-lasting, balanced professional motor (600W maximum power)
2.5 liter stainless steel bowl with scale
Bowl lid with window for adding ingredients
The filler cap can be used as a measuring cup up to 100 ml
Removable blender blade with four stainless steel blades
9 speed levels and "turbo" pulse mode
Temperature setting from 30 ° C to 120 ° C and 3 automatic programs (soup, jam, sauce)
High quality LCD (blue backlit) for displaying operating modes and parameters
For safety reasons, switching on is only possible with a correctly installed bowl and a closed lid
Sturdy base with rubberized feet, storage compartment for power cord
Power supply: 230 V, 50 Hz. Power consumption: Mixing - 600 W, heating - 1300 W.


available in Comfort-Maximum for 32.560 rubles.
🔗

I will look forward to comparing with TM31. I'm not sure yet if I need such a unit, but the PC is the most affordable now (I don't consider Orson)
Eh, where can I find a kitchen stretcher? To stretch it, the kitchen, like Moscow, 2.5 times
Masinen
Lettera, Helen, thank you for your trust!
I hope I live up to expectations)
Orson is weak compared to ProfiCook.
And the PC is a beast))
Pchela maja
Masha, can you take a picture of Profikuk together with TM31? I want to understand the size
Masinen
Pchela maja, Marin will do)
Masinen
Porridge Risova
We install the knife attachment for delicate products, without a butterfly.
1 multi-glass of round Kuban Rice.
4 m st of water +1 m st of milk
1 tsp salt
Slice of butter
40 minutes / 100 g / 90 g / sq. 1
When it boils, we change the temperature by 90 grams

Kitchen machine ProfiCook MKM-1074
Kitchen machine ProfiCook MKM-1074

Result
Kitchen machine ProfiCook MKM-1074
Kitchen machine ProfiCook MKM-1074

Nothing stuck to the bottom, and there are three spots on the sides. Washed off easily.
Kitchen machine ProfiCook MKM-1074
Masinen
Bread White
This recipe is my duty. I bake both in HP and in the oven.
Wheat flour 500 gr
Warm water. 290-300 ml (depends on flour)
Fresh yeast 10 gr
Salt 1 tsp
Sugar 1 tbsp
Any fat (oil sl, sunflower) 30g
After the first kneading, let the dough come up. We do the second batch.
We take out the dough, shape it and place it in the mold.
Cover and let it come up 2 times.
We put in a preheated oven to 220 g and bake until tender.

After the first batch
Kitchen machine ProfiCook MKM-1074

Ready Bread
Kitchen machine ProfiCook MKM-1074
there is no cut, but the bread turned out to be airy and porous, as always)

Kneading process and how Kneading Test mode works
Seven-year plan
Masha, what a sunny bread turned out !!! Full delight!
Does Thermomix have the same mixing algorithm? Or is there a continuous process?
Tanyulya
Mash, but rice is ground with knives?
Masinen
This is also the case in the thermomix, only Tm turns clockwise 1 time and counterclockwise a second time, and so it repeats.

But in Orson, he just turns clockwise.
Masinen
Tanyulya, put on the knife attachment so that the rice remains intact)))
See, black plastic, pictured.
Those rice are not milled. But if the nozzle is not worn, it will turn out like a homogeneous mousse.
You choose whether to put a nozzle on the knives or not)
I like the rice to be whole.
Seven-year plan
Mash, and immediately a question about rice porridge! And in Thermomix how not to grind the porridge? There are knives too.
Masinen
Svetlana, in TM we turn on the reverse and that's it, nothing is ground.
And in ProfiCook, the nozzle gives the same result.
Seven-year plan
Mash! Excuse me being meticulous .... But what is a reverb?

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