Pork loin stuffed with porcini mushrooms

Category: Meat dishes
Kitchen: Russian
Pork loin stuffed with porcini mushrooms

Ingredients

pork loin 1 kg
mushrooms / can be any fresh or frozen 200g
large onions 1 PC
butter
bread crumbs 30g
parsley greens 2 tbsp. spoons
salt
pepper

Cooking method

  • Cut the meat as follows: in the middle of the piece, without cutting through and without reaching the edges, and then make another cut on the right and left. It turns out a fairly roomy pocket.
  • Pork loin stuffed with porcini mushrooms
  • Chop the onion finely, prepare the mushrooms. I don't really understand the taste of fresh mushrooms, so I used both fresh and dried mushrooms
  • Pork loin stuffed with porcini mushrooms
  • fry onion in vegetable oil, then add mushrooms, salt, fry for 3-4 minutes,
  • Pork loin stuffed with porcini mushrooms
  • at the end chopped parsley and bread crumbs. I had bread crumbs. Stuff the loin with the finished filling
  • Pork loin stuffed with porcini mushrooms
  • Tie with culinary thread or twine, coat with butter.
  • Pork loin stuffed with porcini mushrooms
  • Place the loin in a baking bag, pierce 3-4 holes with a toothpick. Bake in the oven for ~ 1 hour at 190-200 degrees.
  • Take out a bag of meat, cut carefully, check the meat for readiness, then cover with foil and leave on the table for another 15 minutes. Remove the harness.
  • Pork loin stuffed with porcini mushrooms

Note

Cookbook recipe. RU

Ludmil_a
Tatyana, gorgeous!
lungwort
Tatiana, I really liked it! Question - boneless meat? I take it to bookmarks. And a big thank you.
celfh
Ludmila, NataliaThank you girls!
Natasha, boneless meat)

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